Although venison provides slightly more cholesterol than some other types of meat, the difference is negligible. Furthermore, venison contains fewer calories and less saturated fat… Read More »Does Venison Cause High Cholesterol?
From an essential fatty acid perspective, deer meat has a ratio of omega-6 to omega-3 fatty acids of 2.8 to 1, making it a healthful… Read More »Does Venison Cause Inflammation?
Things You’ll Need Soaking venison in vinegar can also get rid of the gamey flavor, according to edubook.com. As with any meat, the longer you… Read More »Do You Soak Venison In Vinegar?
How to soak Venison in Water before cooking? Use big ice cubes instead of small crystal ice in a bowl to wash venison. Add ¼… Read More »How Do You Soak Venison In Vinegar And Water?
Deer are slaughtered at one to two years of age by shooting them in the field, transporting them to a slaughterhouse, or using a specialist… Read More »How Are Deer Killed For Venison?
In a single three-ounce serving, bison contains slightly less calories and protein and is also a bit lower in micronutrients like niacin, thiamine, iron and… Read More »Is Bison Or Venison Better For You?
Overwhelmingly, the body of evidence suggests that, yes, deer meat is safe to eat. Is deer meat OK to eat? Generally, deer meat can provide… Read More »Is Venison Meat Safe To Eat?