Horseradish and wasabi, a.k.a Japanese horseradish, are in the same Brassica family of plants that also includes mustard, cabbage, broccoli, and Brussels sprouts. Both are… Read More »Are Mustard Wasabi And Horseradish Related?
Commonly known as “Japanese horseradish,” wasabi is a member of the mustard family and is noted for the short-term burning sensation it produces in the… Read More »Is Wasabi Just Mustard?
~Wasabi is a botanical spice which is native to Japan~ The scientific name of wasabi is Wasabia japonica. The term “wasabia” is derived from the… Read More »What Are The Origins Of Wasabi?
Wasabi propagates via offshoots that grow from the base of the plant. The offshoots don’t grow offshoots while it’s attached to the main plant/stalk. You… Read More »How Do You Propagate Wasabi?
To start wasabi from seed, place 15–20 seeds in a 4-inch (10 cm) container of prepared soil. Cover seeds with a sprinkle of compost and… Read More »Can You Grow Wasabi From Seed?
Harvest when the central rhizome (both above and below the ground) reaches 4-6 inches and 0.5-1.0 inch in diameter. Pull the entire plant up and… Read More »How Do You Know When To Pick Wasabi?
What to do if you don’t like wasabi? Although the traditional way of eating sushi is with wasabi, you don’t need to use extra. Many… Read More »Can You Eat Sashimi Without Wasabi?
Real wasabi is not spicy. It’s more like the aroma of spiciness but without the pungent punch of the mustard seed flour in the fake… Read More »What Is The Difference Between Real Wasabi And Fake?
Wasabi is known as Japanese horseradish. The hot paste made from the gnarled root, has a beautiful green color and a pungent taste. What color… Read More »What Color Is Wasabi Paste?
Traditionally, wasabi was used to make the fish taste better and to fight bacteria from raw fish. Today, wasabi is still used for this reason.… Read More »Are You Supposed To Eat Wasabi With Raw Fish?