Wasabi

Fresh wasabi leaves can be eaten raw, having the spicy flavor of wasabi stems, but a common side effect is diarrhea. Legumes (peanuts, soybeans, or… Read More »Can You Eat Wasabi Leaves?

Growing wasabi plants is frankly difficult because their growing needs are so specific. Wasabi requires shady conditions, uniformly moist but not wet soil, and temperatures… Read More »Why Is Wasabi So Difficult To Grow?

Harvesting Wasabi Harvest when the central rhizome (both above and below the ground) reaches 4-6 inches and 0.5-1.0 inch in diameter. Pull the entire plant… Read More »How Do You Harvest Wasabi Root?

Fresh wasabi is rare to come across and costs around $250 per kilo. How much does the wasabi root cost per pound? In fact, wasabi… Read More »How Much Does Wasabi Root Sell For?

It should be 46°F–64°F, with 54°F–59°F as the ideal range. When the air temperature rises above 82°F, wasabi plants may become heat-damaged and infected by… Read More »What Temperature Does Wasabi Grow?

Adventurous home cooks enjoy using wasabi, too, and you can grow the real thing in your own backyard. The plant prefers complete shade, so it… Read More »Can I Grow Wasabi In My Backyard?

If you want to add wasabi to your rolls, dab a small piece of wasabi on one side of your sushi, then flip it over… Read More »Do You Eat Wasabi Before Or After Sushi?

Helps Fight Allergies: Wasabi Wasabi may just be your new best friend. If you haven’t been able to breathe through your nose lately, treat yourself… Read More »Is Wasabi Good For Allergies?

That is, it refreshes your palate for the next sushi piece that goes into your mouth; that way, you get to enjoy the taste of… Read More »Why Do People Eat Wasabi And Ginger With Sushi?

Besides the lachrymatory sensation, and clearing of the sinuses, there are no known side-effects attributed to wasabi consumption although some individuals may experience an allergic… Read More »Can Wasabi Make You Sick?