Water Chestnut

A major infestation of more than 300 acres exists throughout some 55 miles of Lake Champlain between New York and Vermont. Water chestnut can now… Read More »Which State Is Famous For Water Chestnut?

To prepare: Peel fresh water chestnuts and slice thinly before cooking. Rinse and drain canned water chestnuts before slicing and cooking. To store: Fresh water… Read More »Do You Peel Water Chestnut?

They are not only cold (as a coolant) but are also extremely laxative in nature. If not eaten in moderation, water chestnuts could lead to… Read More »Does Water Chestnut Cause Gas?

Despite its name, the water chestnut is not a nut. It’s actually an aquatic vegetable often grown underwater in marshy and muddy areas. Are water… Read More »Are Water Chestnuts Actually Chestnuts?

Water chestnuts, or singhara, belong to the non-starchy, low-calorie fruit group, which has zero fat content and may help you lose weight. Water chest nut,… Read More »Does Water Chestnut Increase Weight?

In China, they are most often eaten raw, sometimes sweetened. They also may be ground into a flour form used for making water chestnut cake,… Read More »Do Chinese People Eat Water Chestnuts?

In Oriental medicine, water chestnuts are used to cool the body, clear sputum, and treat fever, dehydration, sore throat, coughs, bronchitis and red eyes. Is… Read More »Is Water Chestnut Good For Cough?

The Chinese water chestnut plant grows in shallow water. It is a perennial reed-like plant, with long and thin hollow leaves. The edible part is… Read More »What Do Chinese Call Water Chestnuts?

Water chestnuts are an entirely different thing. They are not really a chestnut at all, but the bulb of a plant that grows in marshes… Read More »Are Water Chestnuts The Same As Horse Chestnuts?

How are Water chestnuts and Watercress different? Water chestnuts are higher in Copper, Vitamin B6, Fiber, Potassium, and Vitamin B2, however Watercress is richer in… Read More »What Is The Difference Between Watercress And Water Chestnuts?