Yellowtail

Grilling yellowtail is really quite easy, the trick is no to overcook the fish. Lightly coat the fish in olive oil, sprinkle with kosher salt… Read More »Is Yellowtail Good To Grill?

Cook at 375 degrees Fahrenheit for 20 minutes, or until the yellowtail flesh falls easily from the bone, but before the flesh gets mushy. How… Read More »How Do You Know When Yellowtail Is Cooked?

The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi. The fish… Read More »Is Yellowtail Tuna Farmed?

Hamachi. Fatty and Delicious Fish Species Unique to Japan Yellowtail (Buri)/Young Yellowtail (Hamachi) is a type of edible fish that has been commonly consumed at… Read More »What Is The Japanese Name For Yellowtail?

What are other names for Yellowtail and Yellowfin Tuna? Yellowfin tuna (Thunnus albacares) is known in the Hawaiian language as ahi. Bigeye tuna (Thunnus obesus)… Read More »Is Yellowtail And Ahi The Same?

Hamachi (Yellowtail): Also known as Japanese Amberjack, yellowtail is a fatty fish with a mild flavor that is perfect for someone who is new to… Read More »Is Yellowtail Safe For Sushi?

Yellowtail is commonly used raw in sushi as sashimi or smoked. It is sold fresh and frozen, and whole, in fillets or steaks. Can yellowtail… Read More »Can You Eat California Yellowtail Raw?

The yellowtail’s scales are very fine, so they must be removed using the “sukibiki” technique. Lay the fish with its head to the right. Working… Read More »Does A Yellowtail Have Scales?

Yellowtail, sometimes called Hamachi, is a superior flavored fish to white tuna and is widely used for sushi in Japan. However, yellowtail is not actually… Read More »Is Albacore The Same As Yellowtail?

Fatty and Delicious Fish Species Unique to Japan Yellowtail (Buri)/Young Yellowtail (Hamachi) is a type of edible fish that has been commonly consumed at the… Read More »Is Hamachi And Yellowtail The Same?