Zucchini

Michigan produced the most squash in the United States in 2021 followed by California, New York, Florida and Oregon. Michigan produced 162 million pounds of… Read More »What State Produces The Most Zucchini?

Zucchini loves warm weather. Wait to plant seeds or transplants until the soil is at least 65 to 70 degrees. In warmer growing zones (including… Read More »What Climate Does Zucchini Grow In?

Cucumber leaves are in the shape of a triangle and are flat in the center and rough to the touch. Squash plants vary in shape… Read More »What’S The Difference Between Zucchini And Cucumber Leaves?

Pumpkin/Squash/Zucchini Pumkin, squash and zucchini are members of the same family and are attractive and productive plants. Zucchini varieties range widely in form and colour,… Read More »Is Zucchini Part Of The Pumpkin Family?

Immature Luffa Gourds can be eaten raw, or cooked like summer squash. Anything under 4 inches (10 cm) doesn’t need to be peeled. From 4… Read More »Can You Eat Luffa Raw?

Younger, immature luffa are wonderful to eat. In their prime eating stage, the taste and texture resembles zucchini, though luffa are far better at sopping… Read More »Can You Eat Luffa Squash?

You’ll also find that larger, older eggplant and zucchini have more seeds. Salting helps combat the bitterness of both of these water-dense vegetables by drawing… Read More »How Do I Make Sure My Zucchini Is Not Bitter?

Zucchini may occasionally contain a group of natural toxins known as cucurbitacins. These toxins give zucchini a bitter taste. Why does my zucchini have a… Read More »Are Zucchinis Bitter?

Choosing Bitter Gourd The more mature the bittergourd, the more bitter it is. Choose bittergourd which has grooves that are far apart (right hand side)… Read More »How Do You Identify Bitter Gourd?

eggplant. Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in… Read More »What Is Brinjal Called In English?