Just pour the leftover pickle juice into a pan and bring it to a boil for a minute or so and then remove the pan from the heat. Meanwhile, give the jar and lid a thorough washing and stuff it with fresh vegetables. You can use cucumbers, green beans, okra, kale stems or just about any reasonably tender veggie you like.
Can you pickle okra in used pickle juice?
Make more pickles
When the last pickle is eaten, just throw a handful of your favorite vegetables—including but not limited to celery, carrots, beets, okra, and tomatillos—into the jar at night and in the morning you’ll wake up with new quick-ish pickles.
Can you reuse pickling liquid for vegetables?
To be on the safe side, we wouldn’t recommend reusing it more than once, although some say you can safely reuse it 2 or 3 times. Again, watch for changes in the clarity of the brine. BONUS! Refrigerator pickles aren’t the only use for pickle juice.
How can you reuse pickle juice?
To make quick pickles from leftover brine, toss cucumber slices in a colander with salt (1 1/2 teaspoons per pound of cucumbers) and let them sit for 1 hour; then transfer them to a jar. Bring the brine to a boil and pour it over the pickles. Seal the jar and refrigerate the pickles for 24 hours before eating.
Can I use the same pickle brine twice?
Once a brine has been used to can something, that’s it. You can’t do it again because you can’t guarantee the acidity level once it has been heated up, hot water processed, absorbed by vegetables and refrigerated for an unknown amount of time. It doesn’t look murky or cloudy.
Can you reuse pickle brine to make more pickles?
To make quick pickles from leftover brine, toss cucumber slices in a colander with salt (1 1/2 teaspoons per pound of cucumbers) and let them sit for 1 hour; then transfer them to a jar. Bring the brine to a boil and pour it over the pickles. Seal the jar and refrigerate the pickles for 24 hours before eating.
Why is my pickled okra slimy?
Love it or hate it, there’s no denying that okra can get slimy. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.
Can I put cucumbers in leftover pickle juice?
Cucumbers in Pickle Juice – This recipe hack couldn’t be easier and it’s a great way to use up leftover pickle juice too. You prepare fresh cucumbers, and just drop them into the pickle juice, cover, and allow to marinate, and then enjoy!
Can I reuse pickling liquid for onions?
Reuse the liquid: After your first batch is all used up, you can reuse the pickling liquid up to 4 times. Adjust the vinegar, salt and add some hot water to the next batch.
Can I save leftover pickling brine?
We’ve already found that you can repurpose the brine to make another batch of pickles. But since the main ingredients in most pickling brines—vinegar, salt, and sugar—are all effective flavor enhancers, you can also use the leftover liquid to add zing in all kinds of applications.
What plants benefit from pickle juice?
In the garden, you can spray pickle juice on weeds to kill them or mix it into your compost heap to add acidity to the soil. This is especially helpful for acid loving plants such as rhododendrons and hydrangeas.
Can I use pickle juice to pickle other veggies?
To Pickle Other Things
If you have vegetables that would be good pickled, like onions, garlic, carrots or green beans, toss them in the jar of leftover pickle juice, and see what happens. They’ll make a nice addition to a charcuterie platter or Blood Mary.
How long is pickle juice good for?
Pickle juice from pasteurized pickles will have a shelf life up to three months past its best before date. Once you open it, both the pickle juice and pickles should be refrigerated. And in the fridge, it can last for around three months.
What can I do with leftover pickle brine?
Here’s a compilation of some ideas!
- Reuse the brine to make more pickles out of different fruits and veggies.
- Deviled eggs.
- Mix into potato salad, tuna salad, chicken salad, or macaroni salad to add moisture and a flavor boost.
- Sauces and dressings.
- Brine chicken or pork with it.
- Boil whole potatoes in it.
What can you do with leftover brine?
Here are eight ideas for ways you can use leftover vegetable brine.
- USE AS A STARTER CULTURE.
- CREATE A PERPETUAL PICKLE JAR.
- USE AS “VINEGAR” IN SALAD DRESSING.
- CREATE A VEGAN COLD SOUP BASE.
- MIX INTO VARIOUS RECIPES FOR EXTRA TANG.
- TURN INTO A SAVORY CARBONATED BEVERAGE.
- DRINK LIKE KVASS.
- ADD TO COMPOST.
Do you have to boil pickle brine?
The key is knowing that first off, boiling your brine (vinegar mixture) will help all the flavors meld better, and that if you add in your pickling subject while the brine is hot, your pickle will be briefly cooked, and you risk losing some of the crunch.
Can I reuse pickle juice to pickle eggs?
You can even reuse the pickle jar that the pickles came in to make the pickled eggs. But another way to have enough juice is to save what is left in the smaller jars that you have on hand. You can also use the leftover juice from pickled beets or carrots.
How long do I leave cucumbers in pickle juice?
Pour the all of the liquid over the cucumbers so they’re fully submerged. Cover and refrigerate for at least 1 hour (for pickle rounds) or at least 3 hours (for pickle spears). The flavor will continue to develop over the next couple of days. These pickles will keep for up to 3 weeks in the refrigerator.
Can I reuse pickling vinegar?
However, as the cucumbers sit in the vinegar solution, they release water, diluting the vinegar and raising its pH. So it is not a good idea to re-use the vinegar as you may bring about fermentation in the ensuing batch.
How long will pickled okra last?
Jars of pickled okra that have been sealed with the water bath canning method can be safely stored at room temperature for up to a year. Once opened, pickled okra can be stored in the fridge for 1-2 months.
Why is my pickled okra tough?
When it comes to okra, bigger is not better. Those giants of 5 or 6 inches that seem like prize-winners are actually past their prime and will result in a tough, fibrous pickle. Be sure to use okra no larger than 3 inches or so for pickles so good you may wonder why cucumbers get all the great pickling press.