Cumin adds an earthy and warm layer of flavor that can help enhance your recipe when fennel seeds aren’t available. Ground cumin and cumin seed are the same spice, the only difference is the texture. Add cumin to curry dishes to take them to a whole new level. Use cumin in a 1:1 substitution for fennel seed.
What is a good substitute for fennel seeds?
Anise. One of the best substitutes for fennel seeds is anise seeds. Fennel tastes very similar to anise seeds because of the licorice taste they both share, this makes it a great replacement for fennel seeds if you are looking for something that tastes identical and enjoys the licorice taste.
Is fennel powder same as cumin powder?
Fennel (Foeniculum Vulgare) and Cumin (Cuminum cyminum) are different plants with different growing conditions required. Fennel seeds are slightly larger in size and have a greenish tinge, whereas Cumin seeds are usually brown in color and slightly more compact.
What’s the difference between cumin and fennel seeds?
Fennel seeds have a sweet flavour with strong anise seed and Licorice notes. On the other hand, cumin seeds offer a smoky and earthy note with a slight bitterness. But both of them are equally flavourful and aromatic.
What flavor does fennel have?
Fennel has a very mild anise or licorice flavor that can be enhanced or sweetened depending on how it is cooked (or not cooked). When diced and sauteed with onions as one of the first steps when making a soup or stew, fennel becomes very sweet.
What is fennel seed used for in cooking?
Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
Is ground fennel cumin?
Main Difference – Cumin vs Fennel
As a result, seeds of cumin are often referred to as fennel or vice versa by the most of the consumers in the world. But cumin and fennel are two different plants; the botanical name of cumin is Cuminum cyminum whereas the botanical name of fennel is Foeniculum vulgare.
Is cumin related to fennel?
Fennel and Cumin are both in the Apiaceae family but fennel (foeniculum Vulgare) and Cumin (Cuminum cyminum) are different plants with different growing conditions required. Fennel seeds are slightly larger and have a green hue, whereas Cumin seeds are more brown and slightly more compact.
Is black cumin and fennel same thing?
A fennel flower better known as black cumin, black caraway, and nutmeg flower is revered in many cultures for its potent healing effects, used since the earliest times.
What is cumin powder use for?
Ground cumin is a quintessential spice in a variety of curries, marinades, soups, and a few spice blends, including curry powder, garam masala and taco seasoning. I use this versatile spice to flavor meat and vegetable dishes, as well as soups and stews.
What is the Indian name for fennel seed?
saunf
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi.
What is the Indian name for cumin powder?
Cumin is the most commonly used spice in Indian cooking and is known as Jeera.
What is the vegetable that tastes like licorice?
fennel
Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.
What does ground fennel taste like?
What Does Fennel Taste Like? “Anise-flavored” is the term used most often to describe fennel’s flavor—but that doesn’t mean it tastes like a licorice stick! In fact, fresh fennel’s anise factor is delicate and mild; many self-proclaimed licorice-haters find that they actually like it.
What does fennel seeds taste like?
Fennel seeds are harvested from the plant’s flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork.
What meat does fennel go with?
Serve the fennel with baked eggs and grilled country bread for brunch, or with roasted chicken, pork, or salmon for dinner.
Does fennel water reduce belly fat?
It enhances the absorption of vitamins and minerals in the body and thereby helps one reduce weight. Having two such glasses of fennel water; one in the morning and another in the evening; is a great fat loss remedy.
Is fennel powder ground fennel seeds?
You can grind seeds from the fennel in your garden to make ground fennel powder and you can dry your own fennel too for fennel spice. And you can grow other spices at home too!
How do you make ground fennel?
You’ll get more flavour out of fennel seeds by grinding or toasting them. To grind, either crush in a pestle and mortar, put in a sealed food bag and bash with a rolling pin, or whizz to a powder in a clean coffee grinder.
Do you have to crush fennel seeds?
To release the flavor, the recipe will often call for crushing the seeds, sometimes after toasting them. You don’t need a spice grinder to use fennel seed unless you are making a fine powder. For everyday cooking, I’d recommend just crushing the seeds with a rolling pin or even a heavy pot.
Is coriander the same as fennel?
Fennel is a solid substitution for coriander because both contain the compound anethole, which gives them a subdued, sweet flavor. Fennel can also be mixed evenly with cumin and caraway seeds to create a spice blend that tastes like coriander.