To freeze, allow pureed soup to cool completely, then transfer to a rigid, freezer-proof container (freeze in individual portions, if desired). Cover, seal and label. Freeze for up to 3 months.
Does watercress freeze well?
You can freeze fresh watercress. You will have to cook with it once defrosted as the temperature changes will soften the leaves, meaning it won’t pack a crunch if you tried to enjoy it raw but still great for soups. If you’re tight on freezer space, why not chop it up first? Remember, you can use the whole plant!
Can you freeze cooked watercress?
Yes, you can freeze watercress for up to 3 months but only if you plan to use it in soup, pesto, or another recipe where the texture isn’t important. This is because watercress doesn’t freeze well on its own and will go soggy once thawed.
How long can you keep watercress soup in the fridge?
three to five days
Watercress soup can be stored in the refrigerator for three to five days. Just be sure to leave out the sour cream until serving. It can also be frozen (sans sour cream) for up to three months in an airtight container.
Can I freeze homemade watercress sauce?
This sauce is perfect with white meat, fish, cold meat… It is very quick and easy to prepare. Prepare the sauce in advance and freeze it in an ice-cube tray: you can then defrost the needed quantity.
What can I do with a lot of watercress?
Happy cooking!
- Salads. It may seem obvious but watercress is the perfect base for any salad, adding crunch, a peppery flavour, and a vibrant dark green colour.
- Smoothies.
- Soup.
- Sandwiches.
- Sauce.
- Pesto.
- Stir fries.
- Dips.
Why is watercress soup bitter?
the cardinal rule of making ‘sai yeong choi’ or watercress soup [without the bitter taste] is the pot of water MUST BE BOILING before you add watercress. If you add watercress into water which is warming up or even cold water, your soup will turn out bitter [from the Soup Queen].
Is watercress soup good for you?
Health Benefits of Watercress Soup
Watercress is a “superfood” vegetable that is packed with a lot of nutrients, including vitamin K, which prevents blood clotting and promotes healthy bones. Eating watercress is also known to prevent chronic diseases such as cancer, diabetes, and cardiovascular disease.
How long does cooked watercress last?
How long does fresh watercress last in the fridge? Properly stored, fresh watercress will usually keep well for about 2 to 3 days in the refrigerator. Can you freeze watercress? Fresh watercress does not freeze well and is not recommended.
Can I freeze parsley soup?
Leave to cool, then pour into a food processor (or use a stick blender), add the parsley and whizz until smooth. Pass through a sieve into a clean pan, using a wooden spoon to squeeze as much through as possible. Check the seasoning. At this stage, you can freeze the soup in a freezer bag or plastic box.
Do you use the stems of watercress?
The entire watercress plant is edible – leaves, stalks and even the flowers. Only the roots are best discarded as they don’t taste great! Everything else can be eaten raw or added to your favourite dish to add that classic peppery flavour.
Why is watercress good for you?
Watercress is also rich in vitamin C, which supports your immune system, helps you heal from injuries, and supports healthy collagen production. Watercress is full of beta-carotene and other carotenoids, which are known for being potent antioxidants.
How do you make watercress last longer?
To keep watercress fresh for up to 5 days, store it in the refrigerator in a deep bowl, upside-down with the stems submerged in cold water and the leafy tops covered with a plastic bag. Drain well before using. When a recipe calls for watercress tops, simply break the delicate leaves off the thick center stalks.
Can you freeze watercress pesto?
Make the pesto up to a day in advance, then chill or freeze until ready to use.
Can you freeze dishes containing creme fraiche?
It does freeze, but not necessarily very well. With any dairy products, the higher the fat, the worse it will freeze. With more fat comes more separation. Unfortunately, crème fraiche is packed full of fat which can ruin the texture when frozen.
How do you preserve water cress?
Simply place the watercress stems in a jar of water and place it in the refrigerator. Cover the leaves loosely using a perforated bag. Stored this way, watercress can last for a couple of days.
What are the side effects of eating watercress?
There are no known side effects of watercress at routine doses.
Is watercress good for kidneys?
Watercress is suitable for all ages, except for those with kidney stones or who are at risk of kidney stones. This is because watercress contains a lot of oxalates, compounds that can cause stones to form. For this reason, it’s important not to eat too much watercress, or ask a health professional for advice.
Is watercress good for your liver?
Cruciferous vegetables (think: broccoli, cauliflower, kale, chard, mustard and collard greens, bok choy, watercress, horseradish, cabbage, and Brussels sprouts) support the liver’s ability to detoxify the many less-than-healthy things we come into contact with (hello breathing, eating, and drinking) every day.
How do you fix bitter watercress soup?
It’s so simple. You need to add the watercress in vigorously boiling water in batches, not in warm water or anywhere not up to the boil. Then your soup won’t give you bitterness.
What is the best way to eat watercress?
The simplest way to prep watercress—and the way that allows its peppery green flavor to shine best—is to toss it into a salad. You can serve it on its own with a light dressing, or toss it with other greens and veggies. Either way, you’ll want to make sure you remove the thickest stems if you’re eating it raw.