A sweet potato cutter, otherwise simply known as a potato or french fry cutter, is a kitchen implement used to cut potatoes, sweet potatoes, and often other vegetables into regular shapes.
What else can you use a french fry cutter for?
Aside from being a potato cutter, this gadget can also be used for onions, radishes, and other vegetables. Once you’re ready to get chopping, you’ll need to screw in the blade, place the potato between the blade and grid as you pull down on an aluminum lever.
What is the best knife to cut sweet potatoes?
Because sweet potatoes are dense, you’ll want a knife that is big enough and sharp enough to make a smooth cut, like a 7-5/8″ Petite Chef knife.
Can you cut sweet potatoes in a potato cutter?
4. Crinkle Potato Cutter. If you are quite short on space and don’t want a whole potato slicer in your kitchen, you could consider using the Crinkle Knife! This simple knife has ridges along the sides which help to cut sweet potatoes, and other vegetables, into a crinkle-cut shape.
Is a French fry cutter worth it?
A quality french fry cutter makes it easy to slice through potatoes and create delicious, uniformly sized french fries. A french fry cutter can make the task of making delectable homemade french fries a cinch. These cutters quickly cut potatoes by slicing them into uniformly sized pieces for even cooking.
Is there a tool to cut potatoes into fries?
Easy to Use: A French fry cutter is designed for ease of use, and it allows you to cut the whole potato with little effort.
Why is it so hard to cut sweet potatoes?
Why are sweet potatoes so hard to cut. Sweet potatoes are a lot denser than say a russet or Yukon potato which makes them tougher to get through. Similar to carrots they have smaller more tightly packed molecules which make them hard to cut through. I recommend using a large sharp chef’s knife to cut through them.
Should sweet potatoes be soaked before frying?
It’s not necessary to soak sliced sweet potatoes before frying, but if you do soak them, they will come out crispier. Soaking sweet potatoes in cold water will help release the starch, making them more available to crisp up.
How long do sweet potatoes cook for?
A good rule of thumb for whole baked sweet potatoes: 45 minutes to 1 hour at 400 degrees F; 1 hour to 1 hour 15 minutes at 350 degrees F; 1 and 1/2 hours at 325 degrees F. You’ll know the sweet potatoes are done by piercing the center of the sweet potato with the tip of a sharp knife; the flesh should yield easily.
What do you use a serrated utility knife for?
Serrated Utility Knife – used for slicing bread, meats, or other foods with a hard crust or outer skin. Also great for cutting juicy or soft vegetables such as tomatoes.
Is there an easy way to peel sweet potatoes?
With a fork, poke holes in the raw sweet potatoes, and then bake them at 425 degrees for 45 to 50 minutes or until very tender. Once the potatoes are cool enough to handle, peel the skin off.
What is the best potato chip cutter?
The 7 Best Potato Slicers
- Sopito French Fry Cutter. Best for fries.
- Mueller Austria Mandolin Slicer. Best for chips.
- Fullstar Mandolin Slicer. Best for scalloped potatoes.
- Medove Mandolin Slicer. Best for paper thin potatoes.
- Presto Electric Slicer. Best electric potato slicer.
- Norpro Slicer. Best old fashioned potato slicer.
What is the best size french fry?
The best thickness for French fries is ⅜ of an inch thick. Peel your potatoes, one potato per person for a large order. Then slice them lengthwise into ⅜ inch slices. Then slice the slices into ⅜-inch sticks or fries.
Why do you soak sweet potatoes in water?
This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You’ll want to soak the sweet potato sticks for at least an hour, and up to 24 hours. It’s a great idea to start soaking them in the morning so they’re ready when you want dinner!
Does soaking sweet potatoes make them easier to cut?
Just enough to take some of the hardness out of the sweet potato… it makes cutting them much, much easier. Don’t cook them so long that they’re cooked (i.e., like a butter knife through butter) — that doesn’t work for fries, but just enough to make cutting them manageable!!!
Do sweet potatoes take longer to cook than normal potatoes?
Do sweet potatoes take longer to bake than regular potatoes? Sweet potatoes generally cook faster than russet potatoes. However, the size of the potato and cooking method will affect the cooking time.
Why won’t my sweet potato fries get crispy?
The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. This is especially important if you’re making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.
Do I peel sweet potatoes before baking?
Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.
How do you make sweet potato fries crispy?
I’ve tried baked sweet potato fries every which way, and these elements really do make a big difference in the crispy factor:
- 1) Slice your fries thinly.
- 2) Toss your sliced fries in cornstarch before oil.
- 3) Divide your fries between two pans and arrange them in even layers.
- 4) Bake at 425 degrees Fahrenheit.
How do you slice thin without a mandolin?
A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.
Do I really need a mandoline?
A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.