— A passage from, The Art of Cookery, an 18th-century recipe book written by English author Hannah Glasse. This is widely believed to be the first-ever recipe for mashed potatoes, appearing as early as 1747.
When were mashed potatoes invented?
Some sources say the actual recipe for mashed potatoes originated in 1771 when a French man named Antoine Parmentier held a competition on ways to make potatoes. Other sources say that it was the English who came up with mashed potatoes and gravy, somewhere in the 1600s.
Where did mashed potatoes originally come from?
Mashed potatoOrigins
Is mashed potatoes Old or New World?
While recipes for mashed potatoes date back to the mid-1700’s, potatoes were a “new world” food that gained widespread popularity in Europe for being affordable as well as easy to grow, prepare, and eat.
Who first mashed a potato?
Some food historians say the Incas mashed their potatoes, but not in the way we think of them today. The inventor of mash potatos as we know and love them today was Hannah Glasse. Glasse was the Julia Child of her time and was very popular in Britain and its colonies.
What do British people call mashed potatoes?
Mashed potato, mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
Do Americans eat mash potato?
Whether they’re fried or mashed, potatoes remain a staple in the American diet, with potatoes accounting for 15 percent of vegetable farm sales.
Do Italians eat mashed potatoes?
Aside from being served mashed, fried, boiled, or roasted as a side dish, in Italy potatoes are also shown the limelight when made into tasty potato gnocchi, crispy potato croquettes, or mixed with ham and mozzarella for the rustic Napolitan gattò di patate.
Are mashed potatoes healthy?
Are mashed potatoes healthy? According to Megan Byrd, RDN and food blogger at The Oregon Dietitian, “By themselves, potatoes are extremely healthy, and can be made healthy in the form of mashed potatoes, too! Potatoes are high in vitamin A, potassium, and fiber, and are actually very antioxidant-rich as well!
How old is the oldest potato?
The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC. Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels.
Why are mashed potatoes so good?
Mashed potatoes benefit your health because they offer a rich source of potassium. Each cup of mashed potatoes provides 622 milligrams of potassium, or 13 percent of your recommended daily intake, according to the NYU Langone Medical Center.
Who invented potatoes?
In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe. At first, the vegetable was not widely accepted. Sir Walter Raleigh introduced potatoes to Ireland in 1589, but it took nearly four decades for the potato to spread to the rest of Europe.
Do Irish people eat mashed potatoes?
Irish people began to mash their potatoes too, often with kale or cabbage in a traditional Irish recipe known as Colcannon. The mashed potato has remained an incredibly popular dish in Ireland for more than 200 years and is still found on most dinner tables throughout the country.
Is potato a vegetable?
“Potatoes are put in the starchy vegetable category, due to the amount of carbohydrates they contain,” says Dunn. “But they are a type of vegetable and they contain plenty of vitamins and minerals.”
What is an interesting fact about mashed potatoes?
It is thought that mashed potato dates back to the 1600s in England, though it is likely that potatoes were first mashed thousands of years ago by the Incas in South America, where potatoes originated.
Do they have mashed potatoes in England?
British Mashed Potatoes or “mash,” as it is usually called in Britain, is different from the US version or the French version. But it is just as delicious and the perfect side dish when you are serving gravy or stew. The buttery potato soaks up the flavorful sauces; it is a sponge for extra flavor!
How old is mashed potatoes?
Researchers from the University of Utah and National History Museum of Utah have reported findings of the world’s oldest mashed potatoes. Well-preserved ancient spud residue was discovered in the cracks of a stone cooking tool unearthed in southern Utah. The mashed potato particles are almost 11,000 years old.
What is British gravy?
In British and Irish cuisine, as well as in the cuisines of Commonwealth countries like Australia, New Zealand, and some areas in Canada, the word gravy refers only to the meat-based sauce derived from meat juices, stock cubes or gravy granules. Use of the word “gravy” does not include other thickened sauces.
Why do Brits eat so many baked beans?
Though beans have been part of the British diet for millennia, food rationing and shortages during both World Wars made baked beans a very regular part of the diet as cheap protein. Baked Beans in tomato sauce is a staple foodstuff for most British children.
Why do Americans eat so much potatoes?
Consumers give potatoes high marks for their versatility, being filling and satisfying. They also love potatoes for being a good value — something everyone enjoys — and that they can be prepared quickly and easily.
What do Americans call sausage and mash?
Bangers and mash
Consisting of mashed potato and sausages, with added onions and gravy, bangers and mash is a dish often reserved for pub menus, both in Britain and in the United States.