Fennel and caraway are relatives, but not the same plant. Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors.
Do fennel and caraway seeds taste the same?
Fennel is distinctive and doesn’t taste quite like caraway, but it has licorice notes and a similar essence. You can substitute an equal amount of fennel for caraway seeds. Note: Fennel is often used in sausage, so using the seeds may evoke a meaty flavor.
What spices go well with fennel seeds?
This seed is slightly sweet and licoricey and pairs well with basil, cloves, oregano, and thyme.
What does caraway taste good with?
Toasted caraway seeds add flavor to breads, soups, stews, salads, roasted potatoes and sweet potatoes, coleslaw, baked apples, pork roasts and pork chops, cheese dips, and more.
What does fennel seed pair with?
At home, try combining the spice with vegetables like carrots, pumpkin, zucchini, Brussels sprouts, red cabbage, or cucumber. It pairs very well with these foods – but really, it goes great with almost all kinds of savory dishes.
Can you use caraway seeds instead of fennel?
Caraway and fennel seeds can be used interchangeably, but the subtle flavor differences will be detectable. So basically, if you’re in a pinch, go for it, but it makes sense to keep a separate jar of each in your pantry.
What flavor is caraway?
Caraway is a versatile, aromatic spice with sharp notes of licorice and warm citrus. Traditionally, caraway plays a starring role in sauteed cabbage, sauerkraut, and rye bread.
What flavors go well with fennel?
Popular combinations
- Fennel + blood oranges (add a light dressing, lettuce, nuts or olives to make a refreshing salad)
- Fennel + lemon + olive oil (try this combination in our Simple Fennel Pasta)
- Fennel + beets/beetroot + vinegar or orange juice.
- Fennel + tomatoes + herbs (great roasted with pasta or potatoes)
What is the difference between fennel and caraway seeds?
Both seeds belong to the same plant family and share an anise or licorice flavor. Caraway also has notes of nuttiness and an earthy sort of muskiness added that is missing from fennel. Fennel seeds are slightly more green in color and caraway are more of a light brown.
What is fennel good for in cooking?
What is fennel used for in cooking? All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads.
What dishes use caraway seeds?
Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.
Do caraway seeds add flavor?
Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper.
What cuisine uses caraway seeds?
It is a member of the family that also includes carrots, dill, fennel and parsley. It has long been prominent in Scandinavian and Eastern European cooking, and also is found in the cuisine of North Africa, most notably in harissa, the hot chili paste used to flavor soups, couscous, stews and other recipes.
Do cumin and fennel go together?
They’re also often fresher and more flavorful than their ground counterpart. The floral, anise-like flavors of fennel and caraway are anchored by the warmth and smokiness of cumin. Cumin and fennel are a great flavor combination on their own.
What does fennel taste like?
Fennel has a very mild anise or licorice flavor that can be enhanced or sweetened depending on how it is cooked (or not cooked). When diced and sauteed with onions as one of the first steps when making a soup or stew, fennel becomes very sweet.
Does fennel water reduce belly fat?
It enhances the absorption of vitamins and minerals in the body and thereby helps one reduce weight. Having two such glasses of fennel water; one in the morning and another in the evening; is a great fat loss remedy.
What is caraway used for?
It can be used whole or ground in both sweet and savory dishes, such as breads, pastries, curries, and stews. It’s sometimes infused into spirits and liqueurs as well. When used medicinally, caraway can be made into a tea or taken as a supplement. You can also apply its essential oils to your skin ( 2 ).
What is the benefit of caraway seeds?
Improved Digestion
Caraway seeds have been used to help reduce symptoms of dyspepsia (indigestion) for hundreds of years. Now, scientific studies are beginning to back up this folk remedy. Several studies have found that consuming caraway oil may help reduce uncomfortable symptoms in the digestive tract.
Is caraway a herb or spice?
caraway, the dried fruit, commonly called seed, of Carum carvi, a biennial herb of the parsley family (Apiaceae, or Umbelliferae), native to Europe and western Asia and cultivated since ancient times.
Is caraway good for thyroid?
Caraway in Management of Thyroid Hormones
T4 and T3 levels decreased by consumption of caraway [76]. The enhancing effects of caraway on T3 and T4, and decreasing effect on TSH [77] and its anti-hypothyroidism effects stimulate metabolic rate, which reduces body fat and body weight [78].
Do caraway seeds cause heartburn?
When taken by mouth: Caraway is commonly consumed in foods. Caraway is possibly safe when used as medicine, short-term. Caraway oil is usually well-tolerated. Side effects might include burping, heartburn, and nausea when used with peppermint oil.