From Baden-Württemberg to Brandenburg, certain rural areas in Germany take special pride in being prime asparagus growing regions. Four states are even home to scenic “Asparagus Routes,” encouraging asparagus tasting tourism. The Baden route runs through the towns of Schwetzingen, Reilingen, Karlsruhe and Rastatt.
Is asparagus popular in Germany?
Germans eat 125.000 tonnes of asparagus each Spargelzeit
As a country, they eat a whopping 125.000 tonnes each asparagus season. That makes them the second biggest consumers in the world, after Switzerland.
Why is Germany obsessed with asparagus?
Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That’s why Germans love it so much,” she said. Many people emphasized the vegetable’s delicate and nutty flavor.
Where is asparagus grown Europe?
The asparagus harvest is largest in north Limburg and southeast Noord-Brabant.
Dutch asparagus cultivation mainly in Limburg and Noord-Brabant.
| Series 0 | |
|---|---|
| Germany | 20.59 |
| Spain | 11.25 |
| Italy | 6.4 |
| France | 4.5 |
What is white asparagus called in Germany?
Spargelzeit
Spargelzeit: German White Asparagus.
What country eats the most asparagus?
Global Asparagus Consumption
With nearly X thousand tons, China became the world’s leading asparagus consuming country, mixed up X% of global consumption.
Why is there no white asparagus in UK?
White asparagus can be hard to find due to its labour-intensive growing process and limited season. During the asparagus season (late April to late June in the UK), white asparagus can be found at farmers markets and specialist greengrocers.
Do Germans eat asparagus?
During Spargelzeit, the average German enjoys the delicate flavor of this tender spring vegetable at least once a day. This adds up to a national total of over 70,000 tons of asparagus consumed per year! However, the annual production of asparagus averages just under 60,000 tons.
Why is white asparagus so expensive?
Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.
Can you eat white asparagus raw?
The bottom line. Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
Which country has the best asparagus?
Asparagus is a vegetable consumed in many parts of the world.
Top Asparagus Producing Countries In The World.
| Rank | 1 |
|---|---|
| Area | China, mainland |
| Production (Int $1000) | 6,689,690 |
| Production (Metric tons) | 7,350,000 |
What country grows asparagus best?
China
In that year, China was the biggest producer of asparagus worldwide, producing approximately 7.3 million metric tons of asparagus.
Global leading asparagus producing countries in 2020 (in metric tons)
| Characteristic | Production in metric tons |
|---|---|
| China, mainland | 7,311,235 |
| Peru | 370,532 |
| Mexico | 300,575 |
Where is the best asparagus from?
Hampshire County, home to New England’s most productive farmland, has been called the “Asparagus Capital of the World” for its prolific abundance of the crop.
Is white asparagus better than green?
If you’re interested in nutrition then consider green asparagus as it is rich in vitamins B and C, calcium, potassium, beta-carotene, and folic acid. White asparagus contains antioxidants but it isn’t as healthy as its green alternative.
What countries grow white asparagus?
White asparagus is most popular in Germany and Switzerland, where it is known as Spargel, and is considered a delicacy.
What is Spargel in Germany?
It’s a variety of white asparagus the color of larvae; when cooked, it dangles limply and is difficult to cut through. But upon taste, it’s easy to see why many Germans refer to it as “white gold” and pay more per kilo for it than meat.
What is a bunch of asparagus called?
There is no plural for asparagus. When rubber banned in a group: One bunch of asparagus. If a recipe calls for one or three stalks: It should be clarified as one asparagus stalk or four asparagus stalks. Also appropriate: A stalk of asparagus; four stalks of asparagus.
Where does asparagus come from originally?
eastern Mediterranean countries
The origins of asparagus – Asparagus Officinalis
This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. Archaeologists believe that it was also cultivated in Egypt.
What is asparagus called in India?
Shatavari is a species of asparagus plant that has been used for many centuries in Indian Ayurvedic medicine. Shatavari, also known as satavari, satavar, or Asparagus racemosus (A.
Is British asparagus the best?
But British asparagus is regarded by chefs and food lovers to be the best in the world, as our unique climate and growing conditions make for full-flavoured and tender spears.
How do you take the bitterness out of asparagus?
If you do have a bitter tasting asparagus, much of the bitterness can be released by briefly blanching in boiling water. You then plunge the asparagus into icy cold water to help retain the bright green colour. Cooking may be finished just before serve by sautéing in butter.