Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
How do you make Paula Deen collard greens?
Directions. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour. Wash the collard greens thoroughly.
How do you cook collard greens?
Cook The Greens
- In a large pot, heat olive oil.
- Add garlic and red pepper flakes and cook until garlic is fragrant.
- Pour in the broth and add the turkey leg.
- Add collard greens and reduce heat to a simmer.
- Cover and cook collard for 1 hour (or longer depending on your desired tenderness), stirring regularly.
How long does it take for collard greens to get tender?
cook them covered for an hour at low heat, stirring occasionally. Do a taste test to see if they are completely done after an hour. If they are not completely tender and flavorful, cook them another 15 minutes. An hour usually does it, but sometimes it takes a little longer.
What is Paula Deen seasoning?
Ingredients. 1 cup salt. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup onion powder, optional.
What is in Paula Deen’s seasoned salt?
Silly Salt Blend Of Salt, Garlic, Onion And Spices! (2 Flavors)
Does vinegar tenderize collard greens?
Vinegar will also help tenderize the collards. If you add anywhere from 2 teaspoons to 2 tablespoons of apple cider vinegar, depending on the amount of collard greens you are cooking and how tough they were.
What meat goes well with collard greens?
Make your Southern Collard Greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat. All are delicious! And if you have extra collard greens be sure and add them to Black Eyed Pea Soup. It’s a great way to use up leftovers!
Can you overcook collard greens?
Collard greens may require 20 minutes to an hour of cooking depending on their maturity (toughness). You can tell that they are done when they turn bright green. Collard greens can be steamed, boiled, braised or sautéed. It’s important to not overcook collard greens.
Why do people put baking soda in collard greens?
Add a dash of baking soda to cut gas and keep green… I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top.
What goes good with collard greens?
What to Serve with Collard Greens? 7 BEST Side Dishes
- 1 – Mashed Potatoes and Gravy.
- 2 – Macaroni and Cheese.
- 3 – Potato Salad.
- 4 – Cornbread with Honey Butter.
- 5 – Sweet Potato Casserole with Pecans.
- 6 – Bacon Green Beans.
- 7 – Deviled Eggs.
What can you put in greens to make them tender?
After you stir the greens together with the onions and garlic, add in the chicken broth, brown sugar, salt, pepper and red pepper flakes. Stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender.
Are collard greens good for you?
The vitamins, minerals, and dietary fiber found in collard greens provide significant health benefits. Dietary fiber is important for helping maintain your digestive health. The soluble fiber in collard greens can help absorb cholesterol before it makes its way into your bloodstream, lowering your cholesterol levels.
How much baking soda do I put in collard greens?
Add 1 tablespoon of baking soda, add the collard greens to the water. Swoosh them around so that the sand and dirt can settle to the bottom of the sink. Swoosh the greens once again. Drain the water from the sink.
What is Paula Deen silly salt?
Paula Deen Silly Salt is a mixture of salt, onion, and garlic powders, spices, oil, and lemon flavor.
What is a house seasoning?
This homemade All Purpose Seasoning or “House Seasoning” is the best way to jazz up meat, seafood, salad or veggies. The perfect balance of kosher salt, dried parsley, dried minced onion, garlic powder and dried basil works with almost any dish!
Can you substitute salt for seasoned salt?
In fact, many restaurants use seasoning salt in place of plain salt because it truly does add more dimension and flavor to a dish, leaving your taste buds craving more.
What can I use if I don’t have seasoning salt?
Ingredients
- ¼ cup kosher salt.
- 4 teaspoons ground black pepper.
- 1 teaspoon paprika.
- 1 teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon ground red pepper.
What is stone house seasoning made of?
Stone house seasoning is a quick and easy seasoning made from kosher salt, freshly ground black pepper and granulated garlic. Do it in the right proportions and enjoy adding to any dish.
How do you make Paula Deen’s Banana Pudding?
Ingredients
- 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream.
- 1 (14-oz) can sweetened condensed milk.
- 1 (8-oz) package cream cheese, softened.
- 2 cups milk.
- 1 (5-oz) box instant French vanilla pudding mix.
- 6 to 8 bananas, sliced.
- 2 bags chessmen cookies.
Do you drain canned collard greens?
You will want to drain the canned collards very well before you start to cook with them. Most canned collards are cut up much smaller than what you would do at home if you were making them from scratch.