Remove the skin with a swivel or Y peeler. Slice the sweet potato lengthwise into planks about ½-inch thick. Slice the sweet potato planks thinly into fries. You can stack some on top of each other to make the process easier and quicker, so long as they flat.
How do you cut sweet potatoes so hard?
You may have found that larger sweetpotatoes can prove difficult to cut. We recommend using a large knife and gently apply your weight forward to thrust the knife through the sweetpotato.
What does it mean if sweet potato is hard to cut?
Why are sweet potatoes so hard to cut. Sweet potatoes are a lot denser than say a russet or Yukon potato which makes them tougher to get through. Similar to carrots they have smaller more tightly packed molecules which make them hard to cut through. I recommend using a large sharp chef’s knife to cut through them.
How do you cut hard potatoes?
If you are using a large potato that’s too tough to cut, you can microwave the potato for 1-2 minutes, depending on its size. That will make it much easier to cut without cooking the potato.
Why are my sweet potatoes so hard?
Storing Sweet Potatoes in the Refrigerator
The worst thing you can do with sweet potatoes is put them in the refrigerator. It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after they’re cooked).
How do you soften sweet potatoes before cutting them?
If you want to soften them slightly to make them easier to cut, poke several holes in the skin with a fork then microwave for 1 to 2 minutes to soften. Be sure to use an oven mitt to remove the potato from the microwave; it will be really hot!
Are sweet potatoes supposed to be really hard?
Sweet potatoes are full of nutrients, vitamins, iron, and magnesium, making them a healthy and delicious food. Because raw sweet potatoes are rather hard, they may seem difficult to cut. Don’t worry, though, you only need a sharp knife and a strategy to easily dice sweet potatoes or cut them into wedges or rounds.
Does soaking sweet potatoes make them easier to cut?
Just enough to take some of the hardness out of the sweet potato… it makes cutting them much, much easier. Don’t cook them so long that they’re cooked (i.e., like a butter knife through butter) — that doesn’t work for fries, but just enough to make cutting them manageable!!!
What is the easiest way to peel sweet potatoes?
With a fork, poke holes in the raw sweet potatoes, and then bake them at 425 degrees for 45 to 50 minutes or until very tender. Once the potatoes are cool enough to handle, peel the skin off.
What is the best knife to cut sweet potatoes?
A regular, long, sharp chef’s knife is probably the best tool to cut sweet potatoes, especially the knives with a hollow edge and dimples along the bottom.
What is the easiest way to cube sweet potatoes?
Instructions
- Peel the sweet potato with a peeler.
- Cut off the ends with a classic chef’s knife.
- Slice the sides of the potato to square it.
- Make ½ inch slices through your potato. You can either eye-ball it or use a ruler.
- Turn the batonnets and cut into ½ inch slices, these are your medium diced sweet potatoes.
Should you peel sweet potatoes before boiling?
Peeling is optional: leave the skin on for added nutrients. Just make sure to cut off any dark or black spots! Add to a pot and cover with 1 inch water. Bring the water to a boil.
Should you peel sweet potatoes?
Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.
Can you precut sweet potatoes?
Buying pre-cut sweet potatoes can be a time saver, but you can also prepare this vegetable ahead of time. If you’re peeling and cubing sweet potatoes in preparation for a larger meal or dish, it’s important to soak them in water in the refrigerator to prevent them from drying out and keep them ready to use.
When should you not eat sweet potatoes?
If your sweet potato is oozing, soft and squishy, discolored, smelly, or have a bunch of sprouts, it’s time to toss. If there are only a few sprouts and the sweet potato is still firm you can cut the sprouted portion off, cook and eat right away, or you can plant it!
How long should I cook sweet potatoes for?
Generally, diced sweet potatoes take 7 to 12 minutes; cubed sweet potatoes take 12 to 15 minutes; and whole potatoes take anywhere between 20 to 50 minutes, depending on size. You’ll know the potatoes are done when they reach a fork-tender consistency, or when the flesh easily yields to the tip of a sharp knife.
How long can you store sweet potatoes?
How long sweet potatoes last in normal room temperature depends on many factors, and it’s best to keep them in a pantry to last 3–5 weeks. You can also store sweet potatoes in the fridge for 2–3 months, or freeze them to last even longer.
Can sweet potatoes be overcooked?
Sure, you can overcook anything, but sweet potatoes just get sweeter and tastier as they continue to cook.
How long do raw cut sweet potatoes last in the fridge?
3-4 days
An uncooked cut sweet potato should be kept submerged in cold water in the fridge. In an airtight container the potatoes will last for 3-4 days, but for the best quality eat them within 24 hours.
Why do you soak sweet potatoes in water?
This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You’ll want to soak the sweet potato sticks for at least an hour, and up to 24 hours. It’s a great idea to start soaking them in the morning so they’re ready when you want dinner!
How long should you soak sweet potatoes?
How long do you need to soak the potatoes? Thirty minutes is enough, but if you want to prep ahead you can leave the sweet potatoes submerged in cold water in your fridge for up to 24 hours. After soaking, you’ll drain and rinse the potatoes in a colander and then dry them well by patting them with a clean towel.