Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries.
How do you cut potatoes into slices?
Cut the potato in desired shape:
Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges. Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slices to your desired thickness.
Why are sliced potatoes soaked in water before frying?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
What is the hasselback technique?
Hasselbacking is a cooking method in which potatoes or other items are sliced not-quite-all-the-way through in thin, even layers, which can be stuffed or topped with additional flavorings. It’s a way of creating more surface area for flavors and creating additional texture.
How do you cut thinly without a mandoline?
4 Ways to Shave Vegetables Without a Mandoline
- Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
- Cheese Planer.
- Knife.
- Food Processor.
How long does it take to boil 1/4 potatoes?
Turn the burner on high and bring water to boiling. Reduce the heat to medium-low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large russet potatoes, and 20 to 25 minutes for quartered potatoes.
How do you slice perfectly?
5 Basic Tips For Cutting Slices
- Line The Baking Tin With Baking Paper.
- Leave Your Slice Overnight Before Cutting.
- Choose The Right Knife.
- Cut The Slice Into Long Strips & Then Smaller Pieces.
- Wipe Your Knife Clean.
How do you cut potatoes into julienne strips?
Trim the ends of the potato so that it is flat on all sides. Discard the trimmings or save them for another use. Next, cut thin slices from the potato; each slice should be about ⅛-inch thick. Then, lay the slices flat on your cutting board and cut them crosswise into 2-inch pieces (about the length of a matchbook).
What happens when you soak potatoes in salt water overnight?
Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
What happens if you don’t Soak potatoes before frying?
It is said that excess starch on the outside of the potato can cause potatoes to stick to one another, because of the gelatinization of the starch. Also, it is said that rinsing of some of those excess sugars will reduce the risk of your fries burning and turning black (because of the Maillard reaction).
Should you leave potatoes in water before frying?
Good news for chips lovers everywhere — new research in the journal Science of Food and Agriculture shows that pre-soaking potatoes in water before frying can reduce levels of acrylamide.
What angle do you cut wedges at?
The angle of the wedges I use is usually somewhere between 4° and 10°. The shallower angles are easier to hammer in, but the wedge is more likely to crack.
Why is it called a hasselback potato?
The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. This technique looks impressive, but is surprisingly easy to do; it’s a great way to add a little extra flair to your favorite veggies and meats.
What is the meaning of Hasselback potatoes?
(also Hasselback) a potato cut part of the way through into small slices, then baked in an oven with some oil or butter: I served the beef with crunchy Hasselback potatoes and a fresh watercress salad.
What is a shim cut?
Plain and simple, a shim is a tapered wedge used for making slight adjustments to home elements, such as door frames and windows, to make them plumb and level. The most common shims are wood (often cut from cedar or pine) and serve well for almost any interior adjustment.
What is meant by wedge cut?
A wedge cut consists of pairs of holes, usually drilled horizontally, that meet or finish close together at the back of the cut so that a wedge-shaped section of the rock face will be removed on blasting. The holes should be drilled at an angle of approx. 60 degrees to the face line.
Do I really need a mandoline?
A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.
What is a thin potato slicer called?
A mandoline (US, /ˌmændəˈliːn, -ˈlɪn/) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Can you thin slice potatoes in a food processor?
You’ll want uniform, paper thin slices, so unless you have the knife skills of a ninja, I recommend using either a mandoline or a food processor. If the whole potato doesn’t fit through your food processor opening, just slice off a side until it does ? That’s why my chips are sort of half moon shaped.
How do you hand cut potatoes for french fries?
Instructions
- Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base.
- Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries.
- Stack a few of the slices, then cut them in the other direction to create french fries.
How do you use a potato cutter for fries?
Place a potato on the shield between the pusher block and the blade frame. Swiftly pull the handle toward the blade frame to slice the potato into fries. Watch this video to learn how to use, clean and maintain your french fry cutter!