You simply just coat the sliced okra in a flour/cornmeal mixture, flash freeze, & store in bags.
https://youtube.com/watch?v=aMUtSG9IBI8
How do you freeze okra for breading?
To fry, place plain or breaded okra slices in hot oil in a skillet. Cook for six to eight minutes on medium heat, stirring every so often. With both of these preparations, individually quick freeze slices on parchment-lined trays before stashing pieces in freezer bags or containers.
What’s the best way to freeze fresh okra?
Instructions for Freezing Okra
- Preheat oven to 300 degrees.
- Cut okra and place on rimmed baking sheet.
- Place baking sheet in preheated oven for 3-4 minutes.
- Remove the pan from the oven and allow to cool for a few minutes.
- Place cooled okra in labeled freezer bags, and use throughout the fall and winter as needed!
Is it better to freeze okra whole or cut up?
You may also decide to NOT chop and leave the pods whole. This is also another great option for freezing. Freeze the okra by placing it on a baking sheet lined with parchment paper. To keep the okra from freezing in a giant blob, place okra in a single layer.
Can you freeze whole okra without blanching?
Okra freezes extremely well but to add to that good news is even better news: It requires no special prep to freeze – no blanching required!
Do I need to thaw frozen okra before frying?
Frozen okra needs to be thawed completely before cooking, but just be warned, the thawed okra will be wet (which can make it mushy). We recommend draining it and patting it dry completely with paper towels before breading and frying.
What happens if you do not blanch a vegetable before freezing it?
Blanching is a must for most vegetables to be frozen. It slows or stops the enzyme action which can cause loss of flavor, color and texture. The blanching time is very important and varies with the vegetable and size.
Can you freeze uncooked okra?
Freeze Okra on a Baking Sheet
To keep your okra from freezing in one giant clump, you’ll need to first give the pods a “flash freeze.” To do this, line a baking sheet with parchment paper and place the okra on top in a single layer. Make sure none are overlapping.
How long do you blanch okra before freezing?
Water blanch small pods 3 minutes and large pods 4 minutes. Cool promptly and drain. Leave whole or slice crosswise.
How long does okra last in the freezer?
Properly stored, frozen okra will maintain best quality for about 12 months in the freezer, although it will usually remain safe to eat after that.
What can I do with too much okra?
Grab some okra and roast it, pickle it, stew it, or even bake it into cookies with one of these recipes. Stewed Okra and Tomatoes – Fresh picked okra is cooked with canned tomatoes — although you could certainly use fresh tomatoes — plus a few other veggies and bacon. It’s a side dish that goes with almost any meal.
How do you can okra for frying later?
Fill prepared jars with hot okra, leaving 1-inch headspace. If desired, add 1⁄2 teaspoon salt to pint jars; 1 teaspoon of salt to quart jars. Cover okra in jars with fresh boiling water, leaving 1-inch headspace. Remove air bubbles; wipe jar rims with clean, damp paper towel.
Can I fry frozen okra?
I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. You’ll just need to thaw it completely first.
How do you dry okra for blanching?
Lay the okra slices in a single layer on an ungreased baking sheet. Place the sheet in the 350-degree oven for 10 minutes to dry-blanch the okra.
How do you freeze breaded okra for frying?
Use a slotted spoon or your hands to remove the okra from the excess breading. Place on a large baking sheet in a single layer & pop in the the freezer. You’ll want to freeze it for a couple hours, until the okra is all frozen. Fill freezer containers or bags with the okra.
How do you use frozen okra?
If using frozen okra, do not thaw. Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. Serve hot.
How do you make frozen okra not slimy?
One popular way to reduce okra’s sliminess is to “soak it in vinegar for 30 minutes [before cooking with it], which helps to break up and dissolve the slime,” says food scientist, food industry consultant, and author Bryan Le.
How do you get the slime out of okra?
5 ways you can easily remove slime from okra
- Pat and dry. Before cooking, slice the okra into tiny pieces, rinse them in water, then pat them dry with a paper towel.
- Freezing. The day before cooking, place your okra in the freezer.
- Vinegar.
- Tomatoes.
- Fry in high heat.
Do you wash okra before frying?
It’s important to wash Okra, irrespective of what anyone says to you to get rid of any dirt or chemicals still stuck to the skin. But what’s more important is to dry it well before cooking. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting.
Which vegetables can be frozen without blanching?
Corn, peas, broccoli, cauliflower, carrots, green beans, squash, and winter greens such as spinach, kale, chard, and collards can be frozen raw. Some might need a little preparation like onions, peppers, celery, and herbs.
What vegetables can you not freeze?
You can freeze just about any vegetable except celery, watercress, endive, lettuce, cabbage, cucumber and radishes. These foods have a high water content and become soggy and water-logged when thawed.