If you need to keep it for a few days, put the whole bunch in the fridge with a damp paper towel wrapped around the stem ends. Alternatively, you can place them stem-end down in a jar of water and put the whole thing in the fridge.
How do you store white asparagus in the fridge?
How to Store Asparagus Short-Term
- Wet a paper towel or tea towel, and wring it mostly dry. It should still be damp but not dripping.
- Wrap the asparagus in the wet towel, and place it inside a zip-top plastic bag in the refrigerator.
- Store the bag with asparagus in the fridge’s vegetable or crisper drawer.
How long can you keep white asparagus in the fridge?
three to five days
Fresh asparagus usually has a shelf life of three to five days in the refrigerator. However, if you refrigerate asparagus in a glass jar with a little bit of water, it can stay fresh for up to ten days. When the ends of your asparagus spears become dark green and mushy, it’s time to throw them away.
How long can you keep white asparagus?
Asparagus is best cooked the day it’s purchased, but you can keep it fresh in the fridge for up to a week.
How do you make asparagus last longer in the fridge?
Asparagus tastes best when cooked the day you buy it. If that’s not in the cards, store them as you would store cut flowers: Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.
How do you keep asparagus crisp?
Stand the spears upright in a glass containing 1-2cm of water, cover with a plastic bag and store in the fridge. If space is an issue, wrap the spears in a clean, damp tea towel and store in the crisper section of the fridge. This way your asparagus spears will stay crisp for up to three days.
How do you store peeled white asparagus?
STORE. Refrigerate asparagus by wrapping ends of stalks in a wet paper towel and placing in a plastic bag.
How do you clean and store asparagus?
Directions:
- Wash asparagus and cut an inch off both ends of each spear.
- Place the asparagus spears inside the glass jar, cut ends on the bottom.
- Add about an inch of water to the jar.
- Loosely cover the tips of asparagus with a plastic bag.
- Store the asparagus in the fridge for up to 10 days.
Are asparagus good for you?
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
How can you tell if asparagus is fresh?
Texture: Look for asparagus stalks that are firm to the touch, able to stand up straight, and with a smooth texture. Avoid stalks that appear limp or wilted. The tips of asparagus should be closed and compact, free from spreading or softness.
Can you keep asparagus on the counter?
Can you keep asparagus on the counter? Not at all. If you want your asparagus to stay fresh, do not keep it on the counter. If you do, it will quickly become moldy and slimy.
Can you freeze asparagus whole?
You can freeze whole asparagus spears or sliced pieces of asparagus. First, trim the ends of the spears with a knife or by snapping them off with your fingers. If you want to freeze pieces of asparagus, slice the spears into your desired size and shape.
How long will vacuum sealed asparagus last in the fridge?
Asparagus spoils particularly fast, so make sure it’s always vacuum sealed. Typically, most of the produce you pick should be refrigerated and used quickly. Even so, asparagus only stays fresh for around three days, and the other items on this list will lose flavor or spoil in less than a week.
Should asparagus be refrigerated?
Asparagus should be refrigerated. This will help it stay fresh longer. In a pinch, keep it wrapped in a breathable plastic bag (like this one) or loosely wrapped in the plastic produce bag from the grocery store and put it in the high-humidity crisper drawer in your refrigerator.
What can you season asparagus with?
Fresh asparagus really doesn’t need much to make it taste amazing. A little garlic, lemon juice, olive oil, and a touch of salt and pepper, and that’s it!
How long should I cook asparagus for?
Your average asparagus will take about 5 minutes. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer.
Why is my asparagus slimy?
Asparagus tips tend to get slimy when they have too much moisture, especially when the tips are smaller than average. If you’re willing to sacrifice them, it’s possible to salvage the rest of the asparagus. Simply cut the tips off and use the rest for a yummy appetizer.
Why is my asparagus stringy after cooking?
This happens because the spears continuously convert their sugars into a substance (call lignin) that causes woodiness. The longer asparagus is stored, the more sugars they convert. Cooking doesn’t make them less stringy. The best solution is to buy the freshest asparagus you can find and use it right away.
What is special about white asparagus?
Unlike their green counterparts, white asparagus are pale from end to tip because they are grown underground. Farmers cover the stalks in soil to hide them from sunlight and prevent them from producing chlorophyll, which is what causes stalks to turn green.
Does white asparagus need to be peeled?
White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat. The base should also be removed as it is too woody to chew.
Do you cook white asparagus the same as green asparagus?
Both white and purple asparagus can be prepared and served in the same ways that green asparagus is—roasted, baked, sauteed, shaved in salads and more. However, the spears of white asparagus are thicker and a little bit more fibrous than green asparagus, so the bottom two-thirds should be peeled.