Kale is ready to harvest when the leaves are about the size of your hand. Pick about a fistful of outer leaves per harvest, but no more than one-third of the plant at one time. Avoid picking the terminal bud (at the top center of the plant), which helps to maintain the plant’s productivity.
How do you know kale is ready to pick?
Before you begin, you’ll need to make sure that your kale plant is ready to harvest. You’ll know when it’s ready when it’s about 12 inches tall and the leaves are the size of your hand or bigger. Leaves that are the size of your palm are younger and more tender whereas the bigger leaves will be older and a bit tougher.
Does kale keep growing after you pick it?
Does kale regrow after picking? When kale is harvested carefully, it works as a cut and come again vegetable that grows back to regenerate its leaves for multiple harvests. For your kale to grow back, harvest the oldest leaves first—the ones on the outside of the plant at the base.
When can you pick kale to eat?
Harvesting. Start to remove young leaves from the top of the plant from September onwards. Side-shoots are formed after the main crown is harvested and these are ready for use in February and March. Pick shoots that are 10–15cm (4–6in) long and still young.
Is kale cut and come again?
Harvesting: Kale is a frost-hardy cut-and-come-again plant. Young leaves can be picked from autumn to mid-spring. Remove leaves with a sharp knife as required (mature or yellowing leaves won’t have the same bite).
Why is my garden kale bitter?
That’s because crushing the leaves breaks down the cell walls of two important chemicals naturally present in kale—the myrosinase enzyme and glucosinolates. When those walls deteriorate, the two chemicals interact and create a new, bitter compound that’s biologically designed to fend off hungry enemies.
How long can a kale plant live?
Kale will grow for up to 2 years in your garden. The first year of growth gives you plenty of delicious leaves. In the second year, your plants will focus on producing seeds. Grow your kale as annuals if you just want leaves from your plants.
Should you let kale flower?
Those tiny flower buds that appear on your kale plants at the end of the season don’t necessarily mean the end of your crop. In fact, just the opposite: the florets are a bonus harvest you can eat, and they turn even sweeter if you’ve had frost.
What can you not plant near kale?
You should also avoid planting kale near other members of the brassica family. Keep vegetables like broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and collards away from kale. Brassica plants that grow together encourage pests that attack one plant species to attack the other brassicas as well.
Does kale come back every year?
Kale is a biennial that many people grow as an annual, advises Cornell University. Some varieties of kale are perennial plants that come back year after year.
How long will a kale plant produce?
2-year
A biennial (2-year) plant, kale produces leaves in the first year, and then, in the next year (or sometimes late in the first year), it will form a flower stalk. The stalk forms flowers and then seeds. Once the seeds mature, the plant dies.
Can you eat kale raw?
Kale is a dark, leafy green you can eat raw or cooked. This superfood has been on dinner plates since Roman times and has long been common across much of Europe. The vegetable hails from the cabbage family, which also includes broccoli, cauliflower, and collards.
Why is my kale growing tall?
However, if you noticed that kale is tall and skinny, it means that plant is bolting – vegetable is going to seed prematurely. Most plants, including kale, bolt due to hot weather. Remember that kale is a cool temperature plant and temperature above 65°F causes kale to bolt and produce seeds.
Why is my kale so small?
If your Kale plants don’t seem to grow, you may have planted your garden in the wrong place. Other causes of stunted growth include improper water and pH imbalance. The best pH level for growing Kale is between 5.5 and 6.8. You can check your soil pH.
Can kale survive winter?
Certain crops such as broccoli, cabbage, claytonia, kale, and spinach can easily survive through the winter without any protection. Other crops like arugula, leeks and lettuce often die when unprotected during periods of extreme winter cold.
How often do you water kale?
Kale prefers fertile, well-drained soil rich in organic matter. Water kale deeply and infrequently while trying to maintain even soil moisture. About one to two inches of water are required per week. Use drip irrigation if possible to conserve water.
Can you freeze kale?
Kale can be frozen without blanching but should be used within 4 weeks. Blanching greens before freezing stops the naturally-occurring ripening enzymes in the leaves. This will ensure that the leaves taste fresh and will not develop a bitter taste. Blanched kale will last up to 1 year in the freezer.
Why do you need to massage kale?
The point of massaging is to infuse the kale with the lemon juice and oil, and also to break down some of the tough, fibrous characteristics of kale. This makes it easier to chew and digest, and makes for a more tender salad. Season with salt, massage/toss once more, then set aside.
Is it okay to eat bitter kale?
Is it safe to eat bitter kale? Yes, it is safe to eat bitter kale. The bitter taste of kale helps them not to be eaten by insects and other pests.
How do you massage kale leaves?
Drizzle with olive oil, lemon juice, or apple cider vinegar. Add a pinch of salt if desired. Massage the kale in between your hands by picking up the leaves and rubbing them. Do this for 2 to 3 minutes until the kale is noticeably softer.
Does kale need full sun?
Kale grows best in full sun, but will tolerate partial shade as well. Plants that receive fewer than 6 hours of sun daily will not be as stocky or leafy as those that get ample sun, but they will still be plenty edible!