Remove the leaves from the stems. Wash the leaves and dry them with a paper towel. Then gather them in bunches and wrap the stems with a twist tie. Hang them upside down for a week or two and then break the leaves off the stems into an airtight container and you will have dried basil for the winter.
Do you cut basil back winter?
Prune Regularly
To prune for optimal growth, cut the main stem back to about a quarter of an inch above the bottom set of leaves. Immediately use the clipped leaves in your favorite pasta dish (or a sandwich, if you’re like me) and watch the plant grow new stems and leaves that shoot off from the main stem.
How do I save my basil plant for the winter?
Should you keep the basil indoors during the winter?
- Step 1: Place your basil inside a greenhouse or a room in your home.
- Step 2: Move your basil to the kitchen.
- Step 1: Shift to artificial light sources in the darker winter months.
- Step 2: Keep the soil warm and drained from excess of water.
What do I do with my basil at the end of the season?
Final Harvest: At the end of the season (before the first frost), cut the stems to the ground and pick off all the leaves. Add the stems to the compost pile, and bring the leaves indoors for an afternoon of cooking and preserving.
Is it better to freeze or dry basil?
The freezing of blanched basil leaves also preserves the color, flavor, and nutrition better than dehydrating which is a major bonus. Freezing basil is quite easy. All you have to do is blanch it and flat freeze.
How far down can you cut basil?
You want to cut central stems back to a lower set of leaves where two tiny leaf buds emerge from the leaf axil. They’re pretty easy to spot. Once you decide where you’re going to trim, cut the main stem about a quarter inch above the leaf buds.
Can I cut basil all the way back?
Does basil grow back after you cut it? Yes, when done properly, basil will grow back after you cut it. It won’t come back if you take it all the way down to the ground however. So make sure to only prune it from the top, and never cut back the bottom stems all the way to the ground.
Will basil come back every year?
Basil Plants Do Not Come Back Every Year
Sweet Basil (Ocimum basilicum) is an annual herb in the culinary herb garden. New seeds, plants, or cuttings need to be planted each spring. Basil plants grow from seeds in the spring, produce basil leaves in the summer, and eventually flower and grow seeds as fall approaches.
How do you store basil long term?
Preserved in oil–
Use a food processor to puree the basil leaves with olive oil. Use 1 tablespoon of olive oil per 1 cup of basil. Freeze the pureed basil in an ice cube tray, after frozen remove cubes and then store in a large resealable plastic bag or freezer-safe container.
What can I do with a glut of fresh basil?
How to Use Basil
- Top whole leaves onto pizza.
- Finish pasta with whole or thinly sliced leaves.
- Blend it into sauces.
- Puree it into soups.
- Chop it up to add to a salad.
- Use it to garnish avocado toast.
- Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.
What’s the best way to dry basil?
The best way to do this is to wash the basil leaves, dry them with a towel, and then tie them up using their stems. Then, hang them in a cool, dry place (ideally high in your kitchen). It’ll take 4 to 5 weeks to fully air-dry though!
Should you wash basil before storing?
There are a couple of methods you can use to keep it fresh as long as possible. What is this? But whatever you do, do NOT wash it before storing fresh. If you have already washed it, make sure to completely dry the leaves as quickly as you can, or they will start turning brown.
What can I do with all my extra basil?
Too Much Basil?
- Dipping Oil – Chop finely and mix with other herbs such as thyme, oregano, minced garlic, and extra virgin olive oil.
- Pizza Topping – Try adding torn basil leaves as a pizza topping.
- Caprese Salad – Nothing says summer like a Caprese salad.
Do I need to blanch basil before freezing?
It’s best to blanch your basil before freezing so that it will maintain its green color. To do this, cover basil leaves with boiling water for 30 seconds, then plunge the leaves into an ice bath.
Can u freeze fresh basil?
Simply chop leaves, stuff them into ice cube trays, cover with cold water, and freeze. The frozen basil bits will turn black as soon as they thaw, but they will still taste like basil. Frozen basil cigars are a great way to store basil with large leaves that can hold up to brief blanching.
How do you freeze basil in olive oil?
Freeze Basil in Oil:
Thinly slice the basil. Divide the basil slices into a silicone ice cube tray. Drizzle a little oil over each cube, and then push the leaves into the oil. Freeze until hardened, and then pop the basil cubes out of the tray and move into an airtight freezer bag.
How do you pick basil without killing the plant?
Cut about ¼-inch above where leaves are coming off the main stem. Don’t take off more than a third of the height at once, and snip from different parts of the plant to encourage branching all the way around. As your basil keeps sending out new growth, continue to prune it the same way.
Do you trim basil from the top or bottom?
The bottom leaves of the basil plant are necessary for photosynthesis (and are also less tasty than the top leaves), so you don’t want to remove them early on in the growing process. Always prune your basil plant from the top; avoid removing the bottom leaves of the plant. 2. Prune regularly.
Where do you cut back basil?
To take a cutting from a basil plant, use clean herb snips or scissors to cut a four to six inch long stem. Clip it just below a leaf node (the spot on the stems where the leaves emerge) and at an angle to increase surface area for water uptake. Remove any leaves on the bottom third of the stem.
Where do you cut basil when harvesting?
Aim to cut the stems about ¼-inch above a node (the point where the plant’s leaves and side shoots emerge). Remove no more than a third of the plant’s total height at a time so that you’ll be able to harvest more newly developed basil leaves in two to three weeks.
Why is my basil growing so tall?
If you don’t trim basil aggressively, it will continue to grow straight up, and become too tall and top-heavy. Making your first trim approximately 3-4” above the soil produces a nice sturdy plant. Of course you want to be sure you are always leaving a few good sturdy leaves on the plant (see below).