Instructions
- Cut the top 1/2″ off the top of the head of the iceberg lettuce. Gently pull out half the lettuce, then flip it over to create lettuce buns.
- Can be repeated at least 2 other times on the other edges of the iceberg lettuce.
- Use as lettuce “buns” for burgers or sandwiches!
What is the best way to prepare lettuce?
How to prepare and wash a lettuce
- Place the lettuce on a clean work surface. Separate the lettuce leaves.
- Wash the leaves well in the sink or a large bowl of water. Transfer the leaves to a colander and gently shake to remove water.
- Place leaves, in a single layer, on a clean, dry tea towel or paper towel and pat dry.
How do you prepare romaine lettuce for burgers?
Slice the head of romaine in half lengthwise to create two long halves of lettuce. Turn cut side up and cut the core from each half by using an angled cut to make a triangle shape. Remove and discard the core. Now, turn the cut side down, and slice the lettuce again lengthwise into thirds or quarters.
How do you cut lettuce leaves for hamburgers?
Use a chef’s knife or cleaver to cut the lettuce head in half. Cut each lettuce half into quarters. Place the quartered lettuce cut-side down on a cutting board. Then, use the knife to slice the lettuce into 1/8 to 1/4 inch shreds.
How do you clean iceberg lettuce for burgers?
How to prepare iceberg lettuce
- Place the lettuce on a chopping board. Pound the core hard on the board.
- Hold the lettuce in one hand and hold the core firmly in the other hand. Twist the core to remove it in one piece.
- Separate the leaves. Rinse, then dry in a salad spinner.
How do you wash iceberg lettuce and keep it crispy?
For iceberg lettuce, remove and discard the outside layer of leaves, rinse the whole head of lettuce well under running water, shake it dry (water can work it’s way inside when you rinse it) and wipe excess water off with a towel. Wrap the entire head in a paper towel, place in a plastic bag, and store in the fridge.
Do you need to wash a head of iceberg lettuce?
Do I Need to Wash Lettuce? Yes, it’s important to wash all fresh produce, but especially leafy greens and lettuce. Harmful bacteria from the soil can contaminate fruits and vegetables and lead to a foodborne illness if consumed.
What kind of lettuce is best for hamburgers?
Green leaf lettuce is an excellent choice because it is flexible with a little bit of crunch. Butter or Boston lettuce also works very well. Kalera Krunch is a great choice for burger wraps if you can find it. Iceberg lettuce is often used in restaurants, but it honestly doesn’t flex very well and will be messy.
What kind of lettuce do you put on a hamburger?
7 Best Lettuce for Burgers
- 1) Iceberg Lettuce.
- 2) Romaine Lettuce.
- 3) Green Leaf Lettuce.
- 4) Bibb Lettuce.
- 5) Radicchio Lettuce.
- 6) Summer Crisp.
- 7) Arugula.
What is the best lettuce to use for hamburgers?
29 of the Best Lettuce Varieties for Your Garden
- Crisphead. Crisphead Great Lakes. Hanson Improved. Igloo. Webbs Wonderful.
- Butterhead. Bibb. Bronze Mignonette. Buttercrunch. Dynamite.
- Romaine. Cimarron. EZ Serve. Forellenschluss. Little Caesar.
- Loose Leaf. Black Seeded Simpson. Deer Tongue. Grand Rapids.
- Oak Leaf. Bronze Guard. Oakleaf.
Should lettuce be cut or torn?
To prolong the life of lettuce by a day or two, stick to tearing by hand. Tearing allows leaves to break along their natural fault lines, rupturing fewer cells and reducing premature browning.
How much lettuce goes on a burger?
Use two or three lettuce leaves per patty and wrap them around the patty as tightly as you can.
How do you wash lettuce?
Swish Greens in Cool Water
Fill a large bowl or a clean sink with plenty of cool water. Add the lettuce or greens and swish them around to loosen and remove any dirt. Dirt and debris will sink to the bottom while the greens will magically float above all that mess.
How do you clean lettuce without getting soggy?
Washing Method: Clean Sink
For this method, fill a clean sink with cold water, then add a colander with greens to the basin. Then agitate, rest, agitate again, and then rest before pulling up the colander to allow the excess water and dirt to drain out.
Can you eat unwashed lettuce?
Prewashed greens sometimes cause illness. But the commercial washing process removes most of the contamination that can be removed by washing. All other leafy greens should be thoroughly washed before eating, cutting, or cooking.
How do you store iceberg lettuce after washing?
Proper air circulation and a small amount of moisture will keep your lettuce crisp and fresh. The easiest (and most effective) way to do this is to line a sturdy glass or plastic container with a few paper towels, then scatter your greens on top. Top with a matching lid and refrigerate.
How do restaurants keep lettuce crisp?
Lettuce actually needs a good amount of airflow, in addition to a bit of moisture, in order to stay crisp. That’s why restaurants store their lettuce in special perforated bins that allow for air circulation while it’s held in the fridge.
How do you make crispy lettuce burgers?
Fill the bowl with fresh cold water and add ¼ cup of vinegar, begin to swish the lettuce in the vinegar and water solution. The vinegar will remove some of the microbials (a bacterium that causes disease), dry any slimy mucus and crisp the lettuce – all at the same time.
How do you dry lettuce after washing?
Place a clean dish towel or paper towels over a rimmed baking sheet (or just right on your table). Spread the leaves over the towel and let them air dry for about half an hour or or so. That’s it. If they’re extra wet, you can blot them a bit with another towel before leaving them to air dry.
How do you get rid of bugs in lettuce?
So you have to swish them around in cold water that has a pinch of salt (or a drop of soap) in it. The salt or soap act to reduce the surface tension between the aphids and the leaf. Leave the greens in the cold water for a few minutes, swish them around, drain and rinse the greens.
Should you wash lettuce with vinegar?
Adding vinegar to the water (1/2 cup distilled white vinegar per 1 cup water), followed by a clean water rinse, has been shown to reduce bacterial contamination but may affect texture and taste. After washing, blot dry with paper towels or use a salad spinner to remove excess moisture.