Peel the onions and cut them into quarters. Using a sharp knife, cut each quarter into slices, approximately ¼ inch wide. Alternatively, use the 4 MM slicing blade of your food processor to cut the onion quarters into slices.
Can you use a food processor to slice onions for French onion soup?
How to make French Onion Soup easy. Most of the work comes from slicing a large number of onions. To save time, run onion halves through a food processor with slicer attachment. You can slice all onions in just a few minutes.
What is the best way to cut onions for French onion soup?
HOW TO CUT THE ONIONS: Cut off the root of the onion on both sides and then peel the onion. Cut the onion in half making a half moon. Then slice the onion into thin slices.
Should French onion soup be thick or thin?
Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions.
Can you leave French onion soup out overnight?
How long can cooked French onion soup be safely left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked French onion soup should be discarded if left for more than 2 hours at room temperature.
How do you chop an onion without crying?
Another simple and pretty effective trick: Freeze the onion for about 10 or 15 minutes before you cut it. The blast of cold prevents the tear-causing enzyme from releasing into the air.
Can food processors slice?
A food processor is a versatile kitchen appliance that can quickly and easily chop, slice, shred, grind, and puree almost any food. Some models can also assist the home cook in making citrus and vegetable juice, beating cake batter, kneading bread dough, beating egg whites, and grinding meats and vegetables.
Can you put onions in the food processor?
You can chop onions in a food processor, but the pieces will not be uniform in size. You must use the pulse setting to avoid overprocessed onions that will produce an off-flavor. You should pulse no more than 7 times to avoid making off-flavors.
What is an S blade in a food processor?
Multi-Purpose or “S” Blade
Use the pulse setting on your food processor to chop and mix, and leave the machine on continuously to blend and purée. Most, if not all food processors will come with this type of blade or something similar, even if it doesn’t come with other discs or accessories.
Can you use a food processor instead of a mandolin?
If shredded vegetables are what you’re after—for a slaw-like salad—then your food processor might have an attachment for that, too. Use it for: Slicing or shredding a whole bunch of vegetables, or when you don’t have to have super super thin slices.
What is the difference between a food processor and a food blender?
Primarily, a blender is used to puree or crush ice. Use a blender if your final product is something you can drink, such as a mocktail, drizzle or dip. In addition to pureeing, a food processor can slice, grate, shred, dice and more.
How do I use a food processor?
First, assemble the food processor and attach the blade. There are a variety of different blade attachments that can be used to chop, slice, or grate food. Next, add your recipe ingredients and screw the lid onto the processor. Blend or pulse the food until it’s as smooth or chunky as you like it.
Why does my French onion soup taste bland?
One of the things that I noticed when making onion or French onion soup is that you need to use a good amount of onion. Definitely caramelize them. Personally I like to use more than one type of onion as well. Adding leeks and two or more other types of onion make for a nice flavorful soup.
Why does my French onion soup taste bitter?
Cook them too quickly over heat that’s too high, and you risk burning them and adding a scorched, bitter taste to your soup, so resist the urge to speed up this step. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right.
What kind of red wine is best for French onion soup?
Acidic, earthy and medium-bodied red wines like Beaujolais, Pinot Noir, Barbera, and Côtes du Rhône pair best with French Onion Soup. For white wine, Chardonnay, Viognier, or Pinot Gris are excellent with French Onion Soup and holding up to its strong flavours.
What can I use instead of Gruyere cheese in French onion soup?
Alternatives to Gruyère
- Comtè: This semi-firm French cheese is very similar to Gruyère and is often used in French onion soup recipes.
- Swiss: Gruyère is a type of Swiss cheese so it makes sense that it can be used as a substitute.
- Provolone: Provolone is a mild cheese that makes a decent replacement.
How do I thicken French onion soup?
If you want to thicken your French onion soup, you can add a bit of flour. Combine a couple of tablespoons of flour with a teaspoon of salt and whisk in about a quarter cup of water. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, until thickened.
What meat goes well with French onion soup?
Meat/Ground Beef
If you’re serving meat at your dinner party, it’s not necessary to serve another main course – just pair french onion soup with whatever kind of meat you’re serving! It goes especially well with beef or lamb because both have deep flavors that blend well with the flavor profile of French Onion Soup.
Does a wet paper towel help with onions?
Wet some paper towel and keep it on the cutting board. The acidity from onions gravitate towards water. So instead of hitting your tear ducts it’ll seep towards the wet paper towel instead.”
Which end of the onion do you cut to not cry?
root end
To reduce tearing when cutting an onion, the National Onion Association recommends you “first chill the onions for 30 minutes. Then, cut off the top and peel the outer layers leaving the root end intact.” It’s the root end that has the highest concentration of the sulphuric compounds that cause your eyes to tear.
Does soaking onions in water help?
Soaking the onions for 15 minutes or so in cold water will help to soften the their flavor, mellowing it out a bit. Perfect when you’re planning your next burger party, or if you’re fixing a salad like Nancy Silverton’s little gem with dates, red onion and Gorgonzola dolce (recipe follows below).