1/2 pound.
Plan on 1/3 to 1/2 pound potatoes per person for your feast.
How many pounds of mashed potatoes do I need for 11 people?
How much Mashed Potatoes should you make? As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes.
How many pounds of mashed potatoes do I need for 12 adults?
How many pounds of potatoes per person? A 5-pound bag of potatoes makes 10 to 12 servings of mashed potatoes.
How many people will 10 lb of mashed potatoes feed?
Although the serving size for mashed potatoes is 1 cup, if you’re making mash as a side dish, you can halve this amount.
The ultimate potato weight table for feeding a crowd.
| Number of people | Total potato weight | Number of medium-size potatoes needed |
|---|---|---|
| 10 | 5 lbs. | 10 |
How many pounds of potatoes do I need to make mashed potatoes for 22 people?
Take the number of people you’re cooking for, multiply that by . 75, and that’s how many pounds you’ll need. If you’re cooking for 20 people, that means 15 pounds of potatoes. For 100 people, you’d need 75 pounds of potatoes.
How many potatoes do I need for mashed potatoes for 14 adults?
Plan on 1/3 to 1/2 pound potatoes per person for your feast.
Is 5 pounds of potatoes enough for 10 people?
One 5 lb bag of potatoes will be enough for approximately 10 servings. You don’t need to make an allowance for the peeled weight of the potatoes if you will be adding milk, butter, cheese, and/or sour cream in your potato recipe.
What potato is best for mashed potatoes?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.
Can I peel potatoes ahead of time for mashed potatoes?
The short answer is yes. You can absolutely peel potatoes ahead of time.
Which is better for mashed potatoes russet or Yukon Gold?
Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray!), but also because of their naturally buttery flavor. They also don’t absorb as much water as russet potatoes (a.k.a. Idaho potatoes), which can get a little mushy if overcooked or not properly drained.
How does Gordon Ramsay make their mashed potatoes creamy?
To make Gordon Ramsay’s mashed potatoes, boil potatoes for half an hour and set them aside. Then, melt butter in a pan and cook garlic in it. Add milk to the pan and stir for a minute. After that, add the warmed milk, chives, salt, and pepper to the potatoes and mash them until smooth.
How do restaurants keep their mashed potatoes warm?
There are many ways restaurants keep mashed potatoes warm and ready to serve. Aside from using a slow cooker, they use a warming drawer, insulated containers, crock pot, and the covered double broiler method.
Can you boil potatoes the night before for mashed potatoes?
You can do nearly everything — boil, peel, and mash; stir in milk and salt — up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Is it better to boil potatoes whole or cut up?
Regardless of what you’ve chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling. They don’t have to be super small, especially if you are going to be mashing them, but know that the smaller you cut the potatoes, the faster they will cook.
What is America’s favorite mashed potatoes?
America’s Favorite Mashed Potatoes
If you’ve been debating trying Idahoan mashed potatoes, take comfort in the fact that they are real potatoes, with quality ingredients. Many of your friends, family and neighbors have tried us and love us. After all, they are America’s favorite mashed potatoes.
Why are mashed potatoes gummy?
When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing.
Why are red potatoes better for mashed potatoes?
Are red potatoes good for mashing? Red potatoes are considered waxy, meaning they have more moisture / less starch. They are great for mashing because they are naturally smooth and creamy. That said, take care to not over-mash as they can become gluey faster than russet or Yukon gold potatoes.
Should I melt the butter before putting in mashed potatoes?
A word about butter: Don’t melt butter before stirring it into the potatoes because the milk solids and fat will separate. You can add cold butter to your hot potatoes since the butter will melt as a whole and distribute the fat and milk solids evenly.
Why do you put eggs in mashed potatoes?
They just taste rich (almost impossibly so). They do, however, feel creamy, because egg yolks are also emulsifiers (and are, in fact, the ingredient in mayo that makes it an emulsifier). The yolk emulsifies water and fat to create a cohesive, velvety bite, while providing a little fat and body of its own.
Why do you put hot milk in mashed potatoes?
6. Do NOT add cold liquid. Make sure the milk or cream you add to your potatoes is HOT. This helps it absorb better so you don’t feel the need to overmix.
How many pounds of mashed potatoes do I need to feed 100 people?
What if You are Catering to a Group of 100 People? If you are planning a dinner for 100 people, you will need roughly 48 pounds of average-sized potatoes. This works out to 124 medium-sized spuds or 10-5 pound bags. This many potatoes will create 232 scoops or 88 cups of mashed potatoes.