Till now, the CPRI has developed 51 varieties and a TPS population for different agro- climatic regions of the country. These have successfully taken care of the needs of potato cultivation in India.
What type of potatoes are in India?
Potato Varieties We Export
- Kufri Pukhraj. The Kufri Pukhraj variety of potatoes are medium to large in size and with a slightly lumpy shape.
- Kufri Jyoti. The Kufri Jyoti is one of the popular varieties of Potatoes.
- Kufri Bahar.
- Bhura Aloo.
- Kufri Chipsona.
- Kufri Sindhuri.
- Kufri Chandramukhi.
- Kufri Khyati.
What are the 7 types of potatoes?
Cooking Tips for Each Potato Type
Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
How many types of potatoes are there?
PotatoLower classifications
What are the 6 types of potatoes?
6 Varieties of Potatoes and How to Use Them
- Yukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties.
- Sweet Potatoes.
- Russet Potatoes.
- Fingerling Potatoes.
- Red Potatoes.
- Adirondack Blue.
Which potato is best in India?
1. Kufri Sindhuri– Bihar, Gujarat, Maharashtra, Punjab, Uttar Pradesh, Karnataka, and Jammu Kashmir are the leading producers of this potato cultivar.
Which potato is tasty in India?
02/9Red Potato
Once cooked, these potatoes have a subtly sweet flavour. One of the best things about the red potato is that it’s waxy, which means that it will retain the shape on getting chopped, even when it’s boiled. These potatoes are best enjoyed in salads, soups and even stews.
Which potato is best?
Starchy potatoes get soft and fluffy, so they’re the best potatoes for mashed potatoes, soups, and casseroles. They include common types of potatoes such as Idaho Russets and sweet potatoes. All-purpose potatoes are the happy medium—not too starchy, not too waxy, so they’re a great potato staple.
Which potato tastes the best?
Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. Think about the flavors and dishes you and your family enjoy the most.
What is a red potato called?
Red Potatoes
Also known as red bless or redskin potatoes. Red potatoes are one of the most waxy varieties, meaning they retain their shape even after cooking. Their skin is a reddish hue and thin enough that most recipes don’t require peeling. The red potato’s interior is bright white with a dense texture once cooked.
What are the main types of potatoes?
Potato Types
Russet Potatoes – Russets are large potatoes with rough brown skin and pale flesh. Yellow Potatoes – Yellow potatoes have thin gold skin and yellow flesh. White Potatoes – White potatoes have thin beige or tan skin with pale flesh. Red Potatoes – Red potatoes have thin red skin and pale flesh.
What is the largest potato variety?
Maincrop potatoes are generally the largest you can grow, needing 15-20 weeks to reach full size. By the end, you’ll be rewarded with large potatoes that store well and are ideal for mashing, roasting and baking.
What are pink potatoes called?
PINK FIR APPLE: An old English heritage variety that is long and knobbly with pale pink skin. This potato is waxy and very firm so it’s great for salads and boiling and has been called the ‘ultimate’ potato salad potato.
Which type of potato is best for Curry?
Which Potatoes are the Best for Curry
- Yukon Gold. I prefer Yukon Gold potatoes when cooking curries, because they have a slight buttery flavor and creamy texture thanks to their medium starch content.
- Red Potatoes. They don’t need to be peeled before cooking and hold their shape well when cooked.
- Russet.
What is new potatoes?
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut. They are also sweeter because their sugar has not yet converted into starch, and are therefore particularly suited to salads.
Which potato has more water?
Waxy potatoes have a much higher moisture content and a different cell structure than starchy potatoes. Waxy potatoes are best for boiling, pan frying, and canning.
Which city is famous for potato in India?
Note: During the current year, Uttar Pradesh is the major Potato producing State with 31.26% of production share, followed by West Bengal, Bihar, Gujarat and Madhya Pradesh with 23.29 %, 13.22%, 7.43% and 6.20% share respectively.
Which potato is used for chips in India?
Chipsona-2 and K. Chipsona-3 exclusively bred for potato chips making. These varieties have high dry matter and low reducing sugars according to the requirements of the industry. Another recently released potato variety, Kufri Surya, gives high quality French Fries.
Which potato is used for French fries in India?
For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as French fries potatoes /chips potatoes. In Maharashtra, they are called talegaon potatoes. Do not forget to add salt while parboiling. This helps the potatoes to soak the salt well.
What is special about Ooty potato?
As they are easy to digest, they are good for patients. Apart from containing useful minerals such as potassium, iron, copper and magnesium, potatoes are also full of phytochemical antioxidants such as flavonoids, Vitamin B and folate.
Which potato is healthiest?
Red Desiree Potatoes
Red Desiree Potatoes are part of the Red Potato family and are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals.