One pound of asparagus contains 12-15 spears that typically measure 9-10 inches long and 1/2-3/4 inch thick. One pound serves serves 2-4 people.
How much asparagus do you need for 20 people?
You will likely need 10 to 20 asparagus plants per person if you wish to eat it two to three times a week when it is in season. What is this? Each plant will produce around a ½ cup of asparagus through the entire growing season.
How many pieces of asparagus is a serving?
For asparagus, a standard serving size is six medium spears, a 1/2 cup of pieces, or just over three ounces cooked.
How many asparagus is 2 cups?
Once trimmed, a pound of standard untrimmed asparagus spears that measure about 9 inches down from the tip and a diameter between 5/16 and 7/16 inches will only weigh about 7 to 9 ounces. Once chopped, this will yield about 2 cups of asparagus.
How many asparagus crowns do I need?
A single row of 10-12 plants will start to produce a decent crop after two years. You won’t be able to harvest your asparagus for the first two years after planting. But once it’s established, each asparagus crown can produce up to 25 spears per year and will continue cropping for 25 years!
How much asparagus do I need for 10 people?
Ratio: A half pound of asparagus will serve one person modestly. There are 15 to 20 medium-size asparagus stalks in a pound. You will need 6 to 10 medium-size stalks to serve one person, 4 to 6 large stalks to serve one person. One pound of asparagus, trimmed and cut into 1- to 2-inch lengths will measure about 3 cups.
How many pounds of asparagus do I need for 10 adults?
One pound of asparagus contains 12-15 spears that typically measure 9-10 inches long and 1/2-3/4 inch thick. One pound serves serves 2-4 people.
How long should I cook asparagus for?
Your average asparagus will take about 5 minutes. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer.
How much asparagus do you cut off?
Trim the Asparagus
Once dry, arrange the asparagus stalks so that the woody ends align. Then, use a large chef’s knife to trim one to two inches off the stalks. Discard the woody asparagus ends, or save them for stock.
Is asparagus good for your liver?
Asparagus. Thanks to their diuretic function, they help the cleansing process by activating the functions of the liver and kidneys that eliminate the toxins.
How many stalks of asparagus is a half cup?
Once you’re in the kitchen, a dry measuring cup will make measuring asparagus stalks a “snap.” Allow 1/3 to 1/2 pound of asparagus for every 1 cup of asparagus you need. This translates to 8 to 10 stalks per cup.
How do you prepare and cook asparagus?
BLANCH & REFRESH: Plunge your prepared asparagus spears into a pan of boiling water. Cook for 1-2 mins or until tender. Remove the asparagus with a slotted spoon and place directly in a bowl of ice water. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve.
How do you cut asparagus?
How to Cut Asparagus
- Line up asparagus spears flat on a cutting board. Using a knife, cut off the woody, fibrous bottom of the stalk.
- Alternatively, asparagus will naturally bend at the spot that should be removed. You can snap it off.
- If desired, trim asparagus into smaller, bite-size pieces.
How much asparagus should I plant for a family of 4?
Growing white asparagus is a matter of layering soil over the spears so they don’t produce chlorophyll; you can do this with any variety. Ten crowns will fit in a 4-by-8-foot bed and are generally enough to supply a family of four.
How much asparagus do you get from 1 crown?
(One crown will ultimately yield approximately ½ pound of asparagus spears per season). By planting more than one variety, you will extend your harvest period.
Will asparagus spread on its own?
Yes, asparagus will spread as it grows. Asparagus roots can spread out up to 6 feet (1.8 meters) underground. Asparagus ferns (mature spears with foliage) can spread out 3 feet (90 centimeters) above ground. An older, more mature asparagus plant will send up more spears from its larger crown and energy reserves.
What should I serve with asparagus?
Asparagus is excellent served with any type of dairy product, such as cheese (particularly Grana Padano or Parmigiano), butter and any sauces containing dairy produce or cream. – Asparagus and eggs. A great classic? Green asparagus, eggs and truffle.
What is the healthiest way to eat asparagus?
Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it’s cooked or raw. Try eating a combination of the two for maximum health benefits.
What can you season asparagus with?
Fresh asparagus really doesn’t need much to make it taste amazing. A little garlic, lemon juice, olive oil, and a touch of salt and pepper, and that’s it!
Can I prep asparagus ahead of time?
The most common mistake people make when prepping raw asparagus is doing it too far in advance. They’ll turn wilty and unpleasantly chewy if chopped or peeled ahead of time. Either prep them right before assembling and eating—or store them in cold water. They’ll keep in the water in the fridge for up to 24 hours.
How do you make asparagus not stringy?
Here’s how to do it:
- After you’ve cut the stems properly, preheat the oven to 400 degrees Fahrenheit.
- On a large sheet pan, toss the asparagus with olive oil, and season it with salt and pepper.
- Roast until tender (about 15 minutes).
- Asparagus pairs well with lemon, Parmesan cheese, and even crispy fried shallots.