WE’VE MADE IT EASY TO OWN A FREEZE DRYER
| Small | Medium | Large |
|---|---|---|
| Annually Fresh: 840 LBS Freeze Dried: 195 GAL | Annually Fresh: 1,450 LBS Freeze Dried: 312 GAL | Annually Fresh: 2,500 LBS Freeze Dried: 546 GAL |
| starting at $2395 Shop Now for Small | starting at $2695 Shop Now for Medium | starting at $3395 Shop Now for Large |
How much does a good freeze dryer cost?
How Much Does a Freeze Dryer Cost?
| Freeze Dryer Size | Cost (standard oil pump) | Batch Size |
|---|---|---|
| Small | $2,195 | 4-7 pounds per batch |
| Medium | $2,695 | 7-10 pounds per batch |
| Large | $3,395 | 12-16 pounds per batch |
Is freeze-drying food expensive?
Commercial freeze drying is not cheap to do. The equipment is expensive. Every time I fantasize about buying a home freeze drier I look at the price and gasp. You can buy a lot of food for $2,000 to $3,500.
Can I freeze-dry at home?
Yes, you can freeze-dry food at home if you know how to do it. You can use a freeze-dryer, freezer, dry ice, or a vacuum chamber to freeze-dry your food. Simply follow the steps provided above to freeze-dry your food for future use. Freeze-drying at home is much less costly than using commercial services.
What foods Cannot be freeze-dried?
Freeze-drying works by removing moisture (water) from foods, this means that oil-based foods don’t freeze-dry well. Foods that cannot be freeze-dried include peanut butter, butter, syrup, honey, jam, and pure chocolate.
What are the disadvantages of freeze-drying?
Disadvantages:
- Water required for reconstitution (except for simple snacks)
- Slow process — average cycle is 24+ hours.
- Some dislike the dry, styrofoam texture.
- Not all foods can be freeze dried.
- Airtight containers are required for long-term storage.
- No space savings — the food’s cellular structure is mostly retained.
Can you freeze dry raw meat?
Raw Meats vs Cooked Meats
You can freeze dry both raw or cooked meat and get great results. If you freeze-dry an already-cooked steak, you won’t need to worry about flavoring it when it is rehydrated and it will also be more food-safe as it rehydrates.
How long do freeze dryers last?
Freeze-dryers use extremely cold temperatures (-40° F) and a vacuum to remove 99% of the moisture out of the food. This allows food to become shelf-stable for 20-25 years. Yes, they are indeed among the more expensive food preservation methods.
How long does freeze-dried food last?
25 years
Because 98-99 percent of the moisture in food being freeze-dried is removed during the process, it has a shelf life of usually 25 years or more.
Can you freeze-dry without a machine?
Freeze drying is a great way to store food long-term. Don’t worry if you don’t have a proper machine, because you can use a freezer or dry ice and a freezer to speed up the process. It may take a little longer than a freeze-drying machine, but you’ll get the same results.
What are the best foods to freeze-dry?
Food Types Suitable For Freeze Drying
- Coffee.
- Fruit and juice.
- Vegetables.
- Meat.
- Fish and Seafood.
- Eggs.
- Dairy.
Does a freeze dryer use a lot of electricity?
At peak, the freeze dryer draws about 15 amps, but on the average about 9 to 11 amps (990-1210 watts) of power per hour. A dedicated 20 amp circuit is recommended. Your freeze dryer will cost an estimated $1.25-$2.80 a day, depending on power costs in your area.
What makes a freeze dryer so expensive?
Freeze dryers can cost several thousand dollars or more as they must reliably and accurately freeze (to -80 degrees Fahrenheit) and heat foods, using a strong vacuum to remove 95%+ of the water content. Due to parts, labor, and overhead costs, these units reasonably cost $1,060 or more.
Is freeze-dried food healthy?
Freeze-drying helps retain nutrients and phytochemicals in foods. Therefore, freeze-dried foods are a healthy food choice. It also prolongs a product’s shelf life and facilitates storage, handling, and transportation.
Can you freeze dry eggs?
Yes! You absolutely can freeze dry eggs at home, whether in a machine or through a different method. Freeze dried eggs are perfect for storage and last a long time making them a great thing to have on the shelf.
Can you freeze dry hard boiled eggs?
You can freeze-dry boiled eggs. You’ll need to remove the shell and cut the cooked egg into small pieces first. Just like with scrambled eggs, freeze-dried boiled eggs also end up a bit rubbery. It’s also hard to rehydrate them evenly since the yolks and whites have different rehydration times.
Can you freeze dry bacon?
Raw bacon can be readily freeze dried to a moisture content of less than 1.0 percent. In fact, I have freeze dried raw bacon to as low as about 0.7 percent moisture. In general, the lower the moisture content of the freeze-dried raw bacon, the better its storage stability.
Can you get food poisoning from freeze-dried food?
If water is added to freeze dried foods and is left to kinda simmer in its own element then bacteria can begin to build. The only time that bacteria does not like to grow is if the freeze dried meal is highly acidic, such as a tomato soup.
Can you freeze-dry a whole meal?
You can freeze-dry entire meals and then re-hydrate, and food actually returns to its original state in color, appearance, and flavor.
Is freeze-dried fruit just as healthy as fresh?
Freeze-dried fruit is convenient, nutritious and fun to add to different recipes. However, you might still wonder, “is freeze-dried fruit healthy for you as fresh fruit?” The short answer is yes, it’s still highly nutritious because it keeps much of its nutritional content through the freeze-drying process.
Can you freeze dry milk?
How to Freeze Dry Milk. Take fresh raw milk (or store-bought milk), give it a good shake, and pour it into your freeze dryer trays, filling them until they’re about half full. There’s no need to pre-freeze the milk, but don’t overfill the trays! Each of my trays holds about 1 quart of milk.