Rosemary Blue Lagoon, (Rosemarinus officinalis), is an edible, hardy perennial herb with deep blue flowers. A semi-prostrate variety, Blue Lagoon is perfect for pots and looks great when well trimmed into a formal hedge.
Which Rosemary has the darkest blue flowers?
Evergreen shrub with dark-green leaves that are rich in aromatic oils and prized for cooking; this variety has one of the darkest blue flowers of any rosemary; blooms from spring through summer and often again in fall; attracts beneficial insects.
What is the best rosemary to eat?
You can use any R. officinalis for cooking, but upright kinds with broader leaves contain more aromatic oil. ‘Tuscan Blue’ is the favorite of many chefs, but ‘Blue Spires’ and ‘Miss Jessup’s Upright’ are also good.
Is Rosemary Mediterranean?
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates.
Is there poisonous rosemary?
The narrow green leaves are about 3 cm (1.2 inches) long and resemble those of true rosemary (Salvia rosmarinus), which is unrelated. The small pinkish white flowers are urn-shaped and grow in small terminal clusters. All parts of the plant contain andromedotoxin and are considered poisonous.
Can you eat flowering rosemary?
A: Joyce Cotter, president of the Chattahoochee Unit of the Herb Society of America, says rosemary flowers are quite edible. She advises that you remove the green, leaflike calyx at the base of the flowers and then scatter the petals lightly on hors d’oeuvres or salads.
Which rosemary is not edible?
Because common rosemary is edible, all varieties are edible, but they do slightly vary in flavor and in their growth habits.
How do you know if rosemary is edible?
All varieties of rosemary are edible, but SFGate says some are more suited to cooking, while others thrive as ornamental shrubs. Two particular cultivars, Tuscan Blue and Spice Island, are chef favorites.
Can you eat any kind of rosemary?
Yes. All of the rosemary herbs can be used for cooking. The leaves on this variety are wide and very aromatic and especially nice to use on the barbecue.
What country produces the most rosemary?
Rosemary is cultivated worldwide. Leading regions of rosemary production are the Mediterranean, England, Mexico, and the United States.
Botany.
| Common Names | Primarily grown in… | Botanical Name (and alternate)… |
|---|---|---|
| Rosemary | Spain, Morocco, Algeria, and Libya | Rosmarinus eriocalyx (*Salvia jordanii) |
How long do rosemary plants live?
Rosemary is a perennial who can last up to 30 years with little care. Therefor, together with its cooking values as a herb, I consider this shrub a must for every herb garden. Rosemary is usually grown outdoors in the garden but it is also an interesting plant for the balcony, terrace and even indoors.
What part of rosemary do we eat?
leaves
Cooking With Rosemary
Recipes usually call for whole leaves, which are easily removed from the woody stems. Whole sprigs of rosemary may be added to stews and meat dishes.
Can you eat raw rosemary leaves?
Rosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Its leaves can be eaten fresh or dried, and it is popularly consumed as a tea or infused oil.
Can you eat rosemary straight from the plant?
Yes, you can use rosemary straight from the plant. But it’s ideal to give it a quick rinse before consuming, especially for branches that are low to the ground.
Is rosemary tea safe to drink?
Drinking rosemary tea can help improve digestive processes that keep your gut healthy and happy. Rosemary tea boasts antispasmodic properties that help to reduce gas and bloating. This herbal tea also supports healthy gut bacteria and improves nutrient absorption.
Should I let my rosemary plant flower?
Rosemary plants are flowering to complete their reproductive cycle. It flowers to form fruiting bodies. A warm, dry climate with lots and lots of sunshine promotes the natural and internal flowering cycle in the herb. Seasonal light pruning promotes the extent of flowering and flowering density.
Is Brown rosemary OK to eat?
Having to discard fresh rosemary is a bummer, but if the leaves have turned dark brown or become brittle, they are no longer fit for use. You should also examine the stems closely for any signs of mold if refrigerated rosemary is reaching the end of its shelf life.
Should I cut the flowers off my rosemary plant?
Remove any dead or faded flowers. Prune off any broken or diseased branches whenever you see them. “To create a bushier rosemary plant,” says Fedele, “simply cut off one to two inches of the branches along the outside of the plant.
What bugs does rosemary Repel?
Though you’ll want to plant an herb garden for cooking, rosemary repels flies and mosquitoes. It also has a pungent scent that drives away other bugs, including cabbage moths. It does well in hot dry weather, and thrives in containers, so you can set it in various places around the garden.
What does healthy rosemary look like?
Healthy rosemary leaves are dark green and full-bodied (never shriveled). Choose a bush that is relatively older, since you’re going to take cuttings from it. The rosemary plant is too young if every branch is soft and bendy. Some must have a woody look and feel to them.
How do you pick rosemary so it keeps growing?
Use sharp and sterile scissors or garden shears to cut off the top 2 to 3 inches of the stem, leaving the rest of the stem’s length to encourage it to grow back fast and healthy. Let the branches grow back to at least 8 inches long before you harvest the same part of the plant again.