Both tulsi and basil belong to the Lamiaceae family. The edible basil leaves are mainly used for culinary dishes whereas tulsi is mainly used as an indigenous medicinal ingredient. This is the main difference between tulsi and basil.
Can I replace basil with tulsi leaves?
Add the Tulsi – one handful of the leaves or more – it will be fine, trust me. Just make sure there’s nothing sweet in the sauce as it’ll make it taste a tad Thai.
Can you cook with tulsi basil?
Holy basil, also known as tulsi, is one of my favorite herbs. It can be used for cooking, herbal remedies, and even insect repellent. It is very versatile and easy to grow.
What is basil called in India?
Tulsi
Basil also known as French Basil or Sweet Basil or Tulsi is an erect glabrous herb, 30-90 cm high is indigenous to India. The leaves of basil have numerous oil glands with aromatic volatile oil.
Can tulsi leaves be used in cooking?
advertisement. Chopped tulsi leaves can be used in chana dal vadas, or as a flavourful garnish in salads and vegetable dishes. Tulsi can also be ground into a chutney along with coconut, ginger, chillies and fried gram.
Is Tulsi a basil?
Tulsi is an aromatic shrub in the basil family Lamiaceae (tribe ocimeae) that is thought to have originated in north central India and now grows native throughout the eastern world tropics.
Does basil mean Tulsi?
holy basil, (Ocimum tenuiflorum), also called tulsi or tulasi, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia.
Is holy basil used in cooking?
Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or ‘gai pad grapow’. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken.
Is tulsi same as Thai basil?
It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
Is holy basil hard to cook?
It is often used in religious ceremonies, hence the name “holy” or “sacred” basil. The leaves and flowers are somewhat hairy which can make it difficult to cook with, but varying amounts of flavor can be achieved by sauteing in oil before using.
What are the 3 types of Tulsi?
There are three different types of tulsi or holy basil namely.
- Rama Tulsi: Rama Tulsi is also called green leaf tulsi and this is a different type of tulsi breed that has light purple flowers and has a clove-like scent to it.
- Krishna Tulsi:
- Vana Tulsi:
What are 5 types of Tulsi?
Introduction of Species:
- Rama tulsi (ocimum sanctum)
- Krishna tulsi (ocimum tenuiflorum)
- Amrita tulsi (ocimum tenuiflorum)
- Vana tulsi (ocimum gratissum)
- Sweet basil (ocimum basilicum)
- Thai basil (ocimum thyrsiflora)
- Purple basil (ocimum basilicum)
- Lemon basil (ocimum citriodorum)
Is it OK to eat basil leaves?
Safety and Side Effects
Basil is generally safe when consumed in small amounts, but a few precautions are warranted. Basil leaves are high in vitamin K, which helps blood clot. High intakes could interfere with blood-thinning drugs, such as warfarin ( 37 ).
Can you eat tulsi basil raw?
However, the fresh juice extracted from Tulsi leave is often used as a home remedy for mouth ulcers. But it is still advised to avoid chewing raw Tulsi leaves.
What is Tulsi used for in cooking?
It is used as a flavoring in a range of dishes spanning continents, from vegetables, sauces to pizzas and cheeses. Thai cuisine also features a lot of the Tulsi in its dishes. It can be included in salads, desserts, stir fries, tea and is used to made pesto.
What happens if we eat Tulsi leaves daily?
When chewed, the mercury content in Tulsi gets released in your mouth, which can damage your teeth and cause discolouration. Also, tulsi leaves are acidic in nature and your mouth is alkaline, which can cause your teeth enamel to wear off sooner.
What is Tulsi in English?
Tulsi in Hindi or Tulasi in Sanskrit (holy basil in English) is a highly revered culinary and medicinal aromatic herb from the family Lamiaceae that is indigenous to the Indian subcontinent and been used within Ayurvedic medicine more than 3000 years.
What is the English name for Thulasi?
English Name: Holy-Basil, Indian Basil, Sacred Basil. Hindi Name: Tulsi.
What is the common name of Tulsi?
Holy Basil
Ocimum sanctum (OS) is also known as Holy Basil or Tulsi, and belongs to the family of Lamiaceae.
What is another name for basil leaves?
Other Name(s): Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Krishna Tulsi, Munjariki, Ocimum basilicum, St. Josephwort, Surasa, Sweet Basil, Vanatulasi, Varvara, Visva Tulsi.
Can you eat holy basil?
When taken by mouth: Holy basil is possibly safe when used short-term. Holy basil leaf extract has been safely used at a dose of 500 mg daily for 60-90 days. Taking holy basil might cause nausea or diarrhea.