One of the easiest to grow and most versatile culinary and medicinal plants is “Mother of Herbs” (Plectranthus amboinicus). A native plant to South and East Africa. This dry hardy perennial with an oregano-like flavour makes an excellent ingredient for any dish where you would normally add dried mixed herbs.
Which plant is known as mother of herbs?
Mother Of Herbs Overview
Plectranthus amboinicus is a large, fleshy, perennial plant which is highly aromatic and tends to branch easily. This plant has short, soft, erect hairs, with distinctive smelling leaves.
What does Mother of herbs look like?
Sprawling, aromatic, perennial herb to 50cm, from subtropical Asia, with round, fleshy, hairy stems and oppositely forming thick, hairy, ovate shaped leaves 4-10cm long, with serrated/scalloped margins. Spikes of two-lipped mauve/pink flowers, rise above the foliage.
What is Indian borage good for?
The compounds in this wonder herb act as a powerful expectorant to remove mucus and phlegm from your respiratory tract and clears your sinuses. It also relieves stress and anxiety for those bogged down by a long day’s work.
Which herbs have the best health benefits?
10 of the healthiest herbs and spices and their health benefits
- Turmeric.
- Ginger.
- Cumin.
- Peppermint.
- Echinacea.
- Cinnamon.
- Chili powder.
- Parsley.
Is Indian borage edible?
Both the leaves and flowers of the plant are edible and commonly used as a garnish, dried herb, or vegetable in a variety of drinks and dishes. The leaves are sometimes also ground up and steeped in hot water to brew herbal tea.
What spices give you energy?
Cinnamon. A recent study published in the Journal PLoS One claims cinnamon can provide a quick pick-me-up when you are dragging and helps keep your energy levels steady. Traditionally this spice has been used to boost libido in both women and men.
Is oregano and borage same?
Indian borage is an herbaceous perennial in the Lamiaceae (mint) family. It has a very strong fragrance of oregano when crushed, hence its other common name Cuban oregano.
What is motherwort used for?
Motherwort is used for heart conditions, including heart failure, irregular heartbeat, fast heartbeat, and heart symptoms due to anxiety. It is also used for the absence of menstrual periods, intestinal gas (flatulence), and over-active thyroid (hyperthyroidism).
Can you plant herbs without roots?
Growing herbs from cuttings
To get started, all you need is… a fully-grown herb plant, a pair of scissors, a glass of water, and a pot with compost in. Take your fully-grown plant and select a green stem. To take a cutting, simply snip just below a leaf node (where the leaves come out of the stem).
Can I root herb cuttings in water?
Herbs You Can Root in Water
Rooting in water works especially well for soft-stemmed herbs such as basil, mint, lemon balm, oregano, and stevia. For woody herbs like rosemary, sage, oregano, and thyme, take cuttings from new, green growth; older brown stems do not sprout roots easily.
Can you regrow herbs from scraps?
Root propagation from stem cuttings is a tried and true method for regrowing herb plants. Simply snip off the top 3 to 4 inches (8-10 cm.) from the fresh stems of discarded kitchen scrap herbs. Leave the first two sets of leaves at the top (growing end) of each stem but remove the lower leaves.
What can I do with my mother of herbs?
Some medicinal uses of “Mother of Herbs” leaves include adding a couple of leaves to boiling water to make a calming tea. Drink hot or chilled depending on your preference. I have spoken to people who use it to relieve coughs in drink form.
What part of borage is medicinal?
Borage is a plant. Its flowers and leaves, as well as the oil from its seeds are used as medicine.
Is Indian borage the same as borage?
Indian borage (Plectranthus amboinicus Benth), also known as country borage, is a medicinal plant used widely in Indian medicine. It is a succulent, aromatic, perennial herb belonging to the family Lamiaceae (1), and decoction of its leaves is used for several medicinal purposes (2).
What is the most powerful herb in the world?
Turmeric
Turmeric is certainly the most powerful herb on the planet. It is from the ginger family that is primarily grown in India, China and Indonesia. It contains various compounds with medicinal properties. For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body’s own antioxidant enzymes.
What herbs should you not mix together?
What herbs should not be planted together?
- Keep fennel and wormwood isolated from other plants.
- Rue should be kept away from sage, basil, and cabbages.
- Anise and dill should not be planted near carrots.
- Keep dill clear of tomatoes.
- Sage makes a bad bedfellow with cucumber and onion.
What is the best herb for the heart?
Heart healthy herbs and spices to try
- Cinnamon. Cinnamon is a delicious spice that goes great in your favorite breakfast and dessert recipes.
- Garlic. Garlic has a strong odor, but it can kick your recipes up a notch.
- Cayenne.
- Turmeric.
- Ginger.
- Coriander.
- Want to learn more about your heart health?
Is borage poisonous?
Borage seed oil is LIKELY UNSAFE when products containing a dangerous chemicals called pyrrolizidine alkaloids (PAs) are taken by mouth. Borage plant parts including the leaf, flower, and seed can contain PAs. PAs can damage the liver or cause cancer, especially when used in high doses or for a long time.
Can you eat borage leaves Raw?
Eating borage.
Both the leaves and flower are edible and can be used in delicious sweet and savoury recipes. It can be eaten raw in delicious mixed green salads, chopped into yoghurts, cheese and even added to stocks, soups and stews or simply added for garnish.
How do you cook Indian borage?
Directions
- Step 1 Fill pot with 1.5 L of filtered water. Add Indian Borage leaves and honey dates.
- Step 2 Bring to a boil and let it simmer until the water reduce to 1 L. It should take about 45 minutes.
- Step 3 Remove from heat and pour tea into a glass jar through a strainer.
- Step 4 Serve hot or chilled.