Tulsi is part of the Lamiaceae family of aromatic flowering herbs that also contains mint, sage, oregano, rosemary, and lavender.
What is the other name of tulsi?
holy basil, (Ocimum tenuiflorum), also called tulsi or tulasi, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves.
What kind of plant is oregano?
perennial herb
oregano, (Origanum vulgare), also called origanum or wild marjoram, aromatic perennial herb of the mint family (Lamiaceae) known for its flavourful dried leaves and flowering tops.
What is the Indian name for oregano?
The first and most common one is Carom (ajwain leaves). These plants can be found in almost every other household in India. These leaves are also used in treating cough, cold and fever in children. Fresh carom leaves bear a strikingly similar resemblance to oregano when it comes to the fragrance.
Is oregano a type of basil?
From a botanical standpoint, oregano is a cousin to basil since both of them belong to the minty Lamiaceae family. You may also hear some people call it “wild marjoram”. Regardless of the name, oregano is a prominent culinary herb in Mediterranean cuisine.
What are 5 types of Tulsi?
Introduction of Species:
- Rama tulsi (ocimum sanctum)
- Krishna tulsi (ocimum tenuiflorum)
- Amrita tulsi (ocimum tenuiflorum)
- Vana tulsi (ocimum gratissum)
- Sweet basil (ocimum basilicum)
- Thai basil (ocimum thyrsiflora)
- Purple basil (ocimum basilicum)
- Lemon basil (ocimum citriodorum)
What are the 3 types of Tulsi?
There are three different types of tulsi or holy basil namely.
- Rama Tulsi: Rama Tulsi is also called green leaf tulsi and this is a different type of tulsi breed that has light purple flowers and has a clove-like scent to it.
- Krishna Tulsi:
- Vana Tulsi:
Can we eat oregano leaves?
Fresh and dried oregano leaf and oregano oil are commonly eaten in foods.
What is oregano used for?
Try mixing whole oregano leaves into other greens for a nutrient-packed salad or sprinkling the leaves into chili, soups or stews. You can also use it to make fresh pesto or salad dressing, season meat dishes or kick up the flavor of homemade sauces.
Is oregano and Kasuri Methi same?
Kasoori Methi and oregano are entirely different.
Is oregano and ajwain plant same?
OREGANO and AJWAIN are not same. Ajwain or Trachyspermum ammi belongs to the family of Apiaceae and its seed is used in cooking for its flavor. It is also called bishop’s weed. Its leaves and seeds are used for cooking.
What is oregano made of?
Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. When in bloom, the plant sports pink or purple flowers, which are also edible.
What is ajwain called in English?
carom seed
It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food.
Is Holy Basil same as oregano?
For example, Holy basil has a spicy flavor, while lemon basil has a citrusy taste. Oregano is a very aromatic herb. It is not sweet like basil. Oregano has a slightly bitter taste with a pungent flavor.
Which is better oregano or basil?
Oregano contains more vitamins, minerals, and protein than basil. Oregano contains 30 times more Vitamin E and 12 times more iron than basil. On the other hand, basil is lower in sugars, calories, and sodium and has higher Vitamin C and Vitamin A levels.
Can oregano replace basil?
The best fresh basil substitutes are herbs and greens that can mimic some of those flavors with a similar soft texture. Fresh oregano. This is the closest substitute when it comes to texture, flavor, and color. However, similar to basil, they could easily overpower the dish, so adjust to taste.
Who should not take tulsi?
But people who are already taking medicines for blood thinning, if they take Tulsi, it may adversely affect their health. It should not be consumed by people who are on anti-clotting medications.
Which is the best tulsi?
The therapeutic properties of both the Rama and Shyama Tulsi plants are well-known. According to Vastu Shastra, the holy basil or green Tulsi plant is the most widely accessible Tulsi plant and is considered favourable. The Tulsi plant comes in a variety of types in India.
Which tulsi is best to eat?
Vana Tulsi Vana Tulsi also known as Wild Tulsi is usually cultivated around the Himalayas and has strong aroma, which helps in boosting immunity. Apart from that, it further helps in improving mental as well as physical endurance. Moreover, this variant of Tulsi has anti-aging properties.
Is tulsi and basil same?
As a result, tulsi is often referred to as basil or vice versa by the most of the consumers in the world. But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. Both tulsi and basil belong to the Lamiaceae family.
Which herb is called the queen of herbs?
Tulsi: A potent adaptogen
[2] Within Ayurveda, tulsi is known as “The Incomparable One,” “Mother Medicine of Nature” and “The Queen of Herbs,” and is revered as an “elixir of life” that is without equal for both its medicinal and spiritual properties.