Cumin seeds, known as ‘jeera’ in Hindi is one of the main spices of garam masala and curry powders. Fennel on the other hand is known as ‘saunf’ in Hindi and is used as rubs for a number of dishes. Novice cooks often mistake one for the other but these two seeds could not be more different!
Is Shah jeera a fennel?
Known by many names like Meridian Fennel and Persian Cumin, Shahjeera or Caraway Seeds contain an incredible amount of beneficial nutrients, minerals, vitamins and anti-oxidants.
Is shahi jeera fennel seeds?
Using Black Cumin Seeds (Shahi Jeera) in Indian Cooking
Shahi Jeera is however related to cumin and they are both seeds from plants in the parsley family. Shahi jeera’s scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is widely used for adding flavour to rice and meat.
What is Shah jeera called in English?
black cumin seeds
Shah Jeera, also known as black cumin seeds, royal cumin seeds or Caraway Seeds, is a commonly used spice in Indian cooking. Shahi Jeera is darker and sweeter in taste than ordinary cumin.
What is another name for fennel seeds?
Fennel seeds are sometimes called sweet cumin or large cumin because of their resemblance to cumin seeds.
What is fennel called in India?
saunf
This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan.
What can I use instead of Shahi Jeera?
Often used as an alternative for Caraway Seeds, Shahi in Hindi means royal, hence the name royal cumin. They taste similar to cumin (Cuminum Cyminum) but in very milder way. If you can’t find shahi jeera in your pantry, use small amount of jeera (cumin).
What is shahi jeera used for?
Best used in tandoori preparations, mughlai dishes, biryanis etc.! Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.
What happens if we drink fennel water daily?
Share on Pinterest Fennel tea may aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic. According to herbalists, fennel seed is an effective aid to digestion. It can help the smooth muscles of the gastrointestinal system relax and reduce gas, bloating, and stomach cramps.
What is difference between jeera and shahi jeera?
Shahi jeera or bunium persicum are a type of spice used while making masalas or spice-mixes owing to its stronger flavor (relatively to cumin seeds), for e.g. garam masala. The seed of a shahi jeera is longer, thinner and darker in colour as compared to plain cumin seeds or jeera.
Is Shah Jeera and kalonji same?
It is known by many names such as, caraway seeds, black cumin, kala jeera, shah/shahi jeera. These seeds are originated from West Asia and Europe. Generally the name of this seed is Nigella sativa in addition of this it is also known as black cumin, black seeds, kalonji and black caraway.
Is ajwain and shahi jeera same?
The special type of jeera used in cooking for festive occasions is Shahi Jeera or Kaali Jeera. They are often confused with ajwain which is bishop’s weed.
What does shahi jeera look like?
Shahi jeera is crescent shaped with 5 distinct ridges and one wider concave/flat face. Similar shape to caraway, but I must emphasize how different they taste.
Is cumin and fennel the same?
Fennel (Foeniculum Vulgare) and Cumin (Cuminum cyminum) are different plants with different growing conditions required. Fennel seeds are slightly larger in size and have a greenish tinge, whereas Cumin seeds are usually brown in color and slightly more compact.
Can I use cumin instead of fennel?
Cumin adds an earthy and warm layer of flavor that can help enhance your recipe when fennel seeds aren’t available. Ground cumin and cumin seed are the same spice, the only difference is the texture. Add cumin to curry dishes to take them to a whole new level. Use cumin in a 1:1 substitution for fennel seed.
What is difference between fennel seeds and cumin seeds?
Fennel seeds have a sweet flavour with strong anise seed and Licorice notes. On the other hand, cumin seeds offer a smoky and earthy note with a slight bitterness. But both of them are equally flavourful and aromatic.
What is fennel called in English?
fennel in British English
1. a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food. See also finocchio. 2. another name for mayweed.
Why do Indians chew fennel seeds?
In Indian culture, it’s common practice to chew on a small handful of saunf or fennel seeds after a meal. They’re known as the Indian mouth freshener seeds because they contain anise (a.k.a. licorice) flavor, which can freshen up the breath.
Is ajwain a fennel seed?
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
How is shahi jeera used in cooking?
87 caraway seeds recipes | Indian recipes using shahjeera seeds |
- Biryani Masala.
- Chole Masala Powder , How To Make Chole Masala Powder.
- Malvani Masala, Homemade Maharashtrian Malvani Masala.
- Goda Masala.
- Garam Masala.
- Paneer Tava Masala, Punjabi Tawa Paneer Masala Recipe.
- Mushroom and Capsicum Tikka.
- Caraway Seed Toast.
Is black cumin shahi jeera?
These are also known as kala jeera or shahi jeera. Black Cumin Seeds are smaller and thinner than regular cumin seeds and are much darker in colour. They give a stronger, slightly smoky flavour that provides more depth in cooking and are used sparingly.