10 Herbal Medicines approved by DOH
| Herbal Medicine | Purpose | Preparation |
|---|---|---|
| Akapulko | Anti-fungal | Leaves crushed and applied to affected area |
| Niyog-niyogan | Anthelmintic | Can be eaten (seeds) |
| Tsaang Gubat | Stomach upset Diarrhea | Drink as tea |
| Ampalaya | Lowers blood sugar levels | Fruit can be eaten (cooked or raw) |
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What are the 10 DOH approved herbal plants?
All ten (10) herbs have been thoroughly tested and have been clinically proven to have medicinal value in the relief and treatment of various aliments:
- Lagundi (Vitex negundo)
- Yerba (Hierba ) Buena (Mentha cordifelia)
- Sambong (Blumea balsamifera)
- Tsaang Gubat (Carmona retusa)
- Niyug-niyogan (Quisqualis indica L.)
How many herbs are approved by DOH?
Traditional Medicine: 13 DOH-approved herbal plants you should know about. Despite the advances in the medical industry, some Filipinos, especially in rural areas and the poor, still use herbal plants as a remedy to common ailments like coughs and colds.
What herbal medicine is a DOH approved and used to disinfect wounds?
Bayabas (Psidium guajava) – “guava” in English. It is primarily used as an antiseptic, to disinfect wounds.
How many medicinal plants in the Philippines are approved by the Department of Health?
In the Philippines, more than 1500 medicinal plants used by traditional healers have been documented [10], and 120 plants have been scientifically validated for safety and efficacy [11]. Of all documented Philippine medicinal plants, the top list of medicinal plants used for TCAM has been enumerated by [12].
How can I use sambong leaves as herbal medicine?
Its expectorant properties make it as a popular recommendation to be taken in as tea to treat colds. Preparation & Use: A decoction (boil in water) of Sambong leaves as like tea and drink a glass 3 or 4 times a day. The leaves can also be crushed or pounded and mixed with coconut oil.
What are common herbs in the Philippines?
Directory of Herbs
- Bawang (Fil), Garlic (Eng) Scientific Name.
- Sambong (Fil) Scientific Name.
- Tsaang-gubat (Fil) Scientific Name.
- Ampalaya (Fil) Scientific Name.
- Yerba buena (Fil) Scientific Name.
- Ulasimang bato (Fil), Pansit-pansitan. Scientific Name.
- Bayabas (Fil), Guava (Eng) Scientific Name.
- Akapulko (Fil) Scientific Name.
Can I drink sambong tea everyday?
If you will consume sambong as a tea or decoction, boil the leaves and drink one glass 3 to 4 times daily. The same decoction can also be used in a sponge bath if you want to relieve fever. Additionally, you can drink the tea made from boiling sambong roots to decrease body temperature.
Is oregano a herbal plant?
Oregano (Origanum vulgare) is an herb used to flavor foods. It is considered safe in common food amounts, but has little evidence of health benefits. Oregano has olive-green leaves and purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil.
What sambong can cure?
Sambong (Blumea balsamifera L.) is an aromatic shrub long used in Philippine traditional medicine as a treatment for fever, cough, headache, boils, abdominal pain and gaseous distention.
Which herb is good for wound healing?
Herbs
- Aloe (Aloe vera), as a cream or gel.
- Calendula (Calendula officinalis), or pot marigold, as an ointment or a tea applied topically.
- Marshmallow (Althaea officinalis) as a topical ointment to help wounds heal and fight inflammation.
- Tea tree oil (Melaleuca alternifolia) as oil or cream.
Which Leaf is good for wound healing?
Neem. Neem leaf extracts and essential oil from seeds are known to have antimicrobial effect which may be beneficial in the infected wounds. In addition, it can be stated that neem maintains wound and lesion free from secondary infections through reducing bacterial population.
What tea is good for healing wounds?
Green tea (Camellia sinensis) has anti-oxidant and anti-inflammatory properties and may enhance wound healing process.
Is mayana a herbal plant?
Mayana is a natural analgesic
Scientific studies here and abroad have isolated a mixture of analgesic compounds from the leaves of the mayana herb. Analgesic compounds help relieve pain. Thus if you have a painful headache, you can try crushing mayana leaves and applying them to your temple and nape.
What is herbs plants in Philippines?
Philippine Herbal Medicine for Colds, Cough, and Fever
- Lagundi.
- Ampalaya.
- Tawa-Tawa.
- Sambong.
- Sambong or Blumea camphor (Blumea balsamifera)
- Yerba Buena.
- Pansit-Pansitan.
- Tsaang-Gubat.
Is aloe vera a herbal plant?
Aloe vera is one of the few herbal medicines widely used in Western society, with the manufacturing of Aloe vera extracts being one of the largest botanical industries worldwide (Grindlay and Reynolds 1986; Eshun and He 2004).
Is sambong can treat UTI?
Sambong has been successfully commercialized in the Philippines and has gained wide acceptance among primary care physicians as well as renal specialists and urologists. Sambong is an affordable, herbal medicine to treat urinary tract stones as opposed to more expensive medical or surgical alternatives.
Can sambong dissolve kidney stones?
The systematic review of Tolosa et al., 2020 shows that sambong tablets remain effective in treating patients with kidney stones by radiographic evidence of a decrease in size and/or number of stones; and, the passage of stone/s and/or disappearance or reduction of signs and symptoms.
Can I take sambong in an empty stomach?
Diuretic: 1 tablet three times a day. It may be taken with or without food.
What are the 5 medicinal plants in the Philippines?
The Department of Health of the Philippines approved 10 medicinal plants namely Allium sativum (Garlic/Bawang), Blumea balsamifera (Nagal camphor/sambong), Cassia alata (Ringworm bush/akapulko), Clinopodium douglasii (Mint/yerba Buena), Ehretia microphylla (Scorpion bush/Tsaang Gubat), Momordica charantia (Bitter Melon
What are the most common herbs and spices used in the Philippines?
The Filipino Cuisine’s Most Popular Spices
- Bay Leaf. Bay Leaves | Most Popular Filipino Spice | Photo from Karolina Grabowska in Pexels.
- Garlic. Native Philippine garlic is frequently smaller in size but packs a punch in terms of flavor and aroma.
- Ginger.
- Pandan.
- Lemongrass.
- Tamarind.
- Chili pepper.
- Annatto Seeds.