Alternatives To Substitute For Rosemary
- Thyme. Although thyme is milder than rosemary in flavor, it is still my top choice as the best substitute for rosemary.
- Oregano.
- Basil.
- Savory.
- Tarragon.
- Marjoram.
- Italian Seasoning.
What can I use if I don’t have thyme or rosemary?
Best substitute for rosemary
- Thyme (fresh or dried, including garnishes). Thyme can work as a substitute for rosemary, though its flavor is much more mild.
- Sage (fresh or dried, including garnishes). Sage is a nice substitute for rosemary because they both have a pine-like flavor.
- Marjoram or savory (dried).
What spice can you substitute for rosemary?
- Thyme and sage are good substitutes for rosemary.
- Rosemary is an aromatic herb that has notes of pine, evergreen, and citrus.
- To substitute dried rosemary for fresh use 1 tablespoon of fresh to 1 teaspoon of dried.
- Thyme, sage, marjoram, and oregano are all good substitutes for rosemary.
What herbs are similar to rosemary and thyme?
Oregano, basil, and thyme are all part of the same mint family as rosemary (mentioned above) so they are all three some of the most suitable flavor replacements to the woodsy herb.
What is the closest substitute for thyme?
Substitutes for Thyme
- Oregano. Fresh or dried, oregano makes a great thyme substitute.
- Marjoram. Marjoram is very similar to oregano, and in turn, also very close to thyme, so it’s another excellent 1:1 substitute.
- Rosemary.
- Savoury.
- Basil.
- Herbs de Provence.
Can I use parsley instead of rosemary?
Parsley. Fresh and peppery, parsley has a mild aroma reminding your taste buds of anise and lettuce combined. It’s rather delicate, sweet, fresh and adds a little crunch to your dishes. To replace rosemary, make sure to add parsley at the end of the cooking process.
Can you use sage instead of rosemary?
This is a good substitution option for both cold and warm dishes. Fresh sage is a great substitution for fresh rosemary, although it has a stronger flavor. If a recipe calls for a fresh rosemary garnish, use thinly sliced pieces of fresh sage instead.
What is rosemary good for in cooking?
Rosemary is used regularly in Mediterranean cuisine and compliments food such as soups, casseroles, stews, fish, breads, stuffings, meats, and roasted vegetables. You can use rosemary sprigs as skewers and make kabobs for the grill or the oven. You can also infuse olive oil with fresh rosemary.
What is rosemary seasoning?
Rosemary is an aromatic herb that is used as a flavoring in a variety of dishes, such as soups, casseroles, salads, and stews. Rosemary is often paired with chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
Is rosemary a bitter herb?
Rosemary is highly aromatic with a slightly bitter and earthy flavor. The taste is comparable to a mixture of camphor and eucalyptus. Both fresh rosemary leaves and dried herbs are suitable for food preparation.
What is the equivalent of 1 teaspoon of fresh thyme to dried?
Dried herbs can be more potent than fresh herbs (unless they’ve been sitting in your spice drawer for 5 years). This means you need fewer dried herbs than fresh when substituting one for the other. A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs.
Can dried rosemary be substituted for fresh?
If a recipe calls for 1 tablespoon fresh rosemary needles or 1 sprig rosemary, substitute with 1 teaspoon dried needles; if it calls for 1 tablespoon chopped rosemary (from about 3 stems), substitute with 1 teaspoon cracked needles or 1/2 teaspoon ground, powdered rosemary.
What does rosemary pair well with?
Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. Rinse fresh sprigs of rosemary under cold running water and pat dry.
Can I use parsley instead of thyme?
While parsley has a brighter taste and is less earthy than thyme, it can also work on its own as a substitute. It is a good option for when you need a substitute for fresh thyme in a cold dish, such as a dip or salad. You can replace fresh thyme with fresh parsley in a 1:1 ratio.
Is oregano same as thyme?
The difference between thyme and oregano lies in their flavor and aroma. Thyme has a complex combination of sweet, peppery, minty, and lemony flavor, whereas oregano has a bold, intense, and earthy flavor. Both are extremely tasteful and healthy options to add to any dish.
Can I use sage instead of thyme?
When subbing sage with thyme, use a one-to-one ratio. This substitute is best suited for hearty dishes like game meat, root vegetables, and earthy mushrooms to balance the bright, intense flavors of thyme. If a recipe calls for fresh sage, stick to fresh thyme instead of dried to replicate the herb’s flavors best.
What can I substitute for mixed herbs?
The good news is that you likely have a perfect substitute right there in your spice rack.
Herb Substitutions.
| Basil | Oregano or thyme |
|---|---|
| Cilantro | Parsley |
| Italian Seasoning | Blend any of these: basil, oregano, rosemary, and ground red pepper |
| Marjoram | Basil, thyme, or savory |
| Mint | Basil, marjoram, or rosemary |
What can I use in place of mixed herbs?
Fresh Herb Substitutes
- Basil: oregano or thyme.
- Bay leaf: For 1 bay leaf, substitute ¼ tsp. crushed bay leaf or ¼ tsp.
- Chervil: tarragon or parsley.
- Chives: green onion, onion, or leek.
- Cilantro: parsley.
- Dill (weed or seed): Use an equal amount of tarragon.
- Fennel: anise seed.
- Italian seasoning: basil, oregano, or rosemary.
What other herb looks like rosemary?
Here are some herbs that look like Rosemary:
- Rough False Pennyroyal.
- Virginia Mountain Mint.
- Narrowleaf Mountain Mint.
- Canadian Horseweed.
- Dog Fennel.
- Russian Sage (Perovskia Atriplicifolia)
- Lavender (Lavender Angustifolia)
- American Pennyroyal (Hedeoma Pulegioides)
Can you use parsley instead of sage?
Sprig of Herb Substitute
It is, therefore, safe to say that a sprig of fresh herbs that has 2 to 4 pieces of branches is equivalent (in taste) to about half a teaspoon of dried herbs. Since you can use Basil, Rosemary, and Parsley as substitutes for Sage, you can use sprigs of these herbs as well.
What herb is closest to sage?
Marjoram
Marjoram
What to know: The closest herb to sage is marjoram. Although milder than sage, it is also a member of the mint family and has pine and citrus flavors. It pairs well with meat, poultry, and pasta dishes and is available in both fresh and dried forms. Marjoram’s flavoring is described as a more subtle oregano.