China.
In that year, China was the biggest producer of asparagus worldwide, producing approximately 7.3 million metric tons of asparagus.
Global leading asparagus producing countries in 2020 (in metric tons)
| Characteristic | Production in metric tons |
|---|---|
| Mexico | 300,575 |
| Germany | 117,560 |
| Spain | 65,090 |
| Italy | 47,040 |
Where is asparagus most popular?
White asparagus is very popular in Europe and western Asia.
Where is asparagus grown Europe?
The asparagus harvest is largest in north Limburg and southeast Noord-Brabant.
Dutch asparagus cultivation mainly in Limburg and Noord-Brabant.
| Series 0 | |
|---|---|
| Germany | 20.59 |
| Spain | 11.25 |
| Italy | 6.4 |
| France | 4.5 |
What cultures eat asparagus?
Global Asparagus Consumption
Moreover, asparagus consumption in China surpassed the figures recorded by Peru more than tenfold. They were followed by Germany with a X% of global consumption share and Mexico with a X% share.
Why do Germans like asparagus so much?
Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That’s why Germans love it so much,” she said. Many people emphasized the vegetable’s delicate and nutty flavor.
Who produces the most asparagus in the world?
China
China was the largest producer of asparagus in the world in 2020 followed by Peru and Mexico. China was the largest producer of asparagus in the world in 2020 followed by Peru and Mexico. China produced more than 16 billion pounds of asparagus in 2020, accounting for more than 86% of the world’s production.
Why do Germans eat white asparagus?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
How do Germans eat asparagus?
Asparagus are traditionally served with melted butter and potatoes (Spargel mit Butter), with ham (Spargel mit Schinken) or with hollandaise sauce (Spargel mit holländischer Sauce). For the more adventurous fans of this quintessential spring vegetable, there are always more options.
Why is asparagus healthy?
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Why does my pee stink after eating asparagus?
The asparagusic acid in asparagus produces many sulfurous byproducts that give your pee a rotten-like smell. The smell can be detected as early as 15 minutes after eating asparagus and may last up to 14 hours.
Where did asparagus originally come from?
The origins of asparagus – Asparagus Officinalis
Its history goes back as far as that of the leek and has been consumed for over 2000 years. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa.
How do Italians eat asparagus?
While asparagus can be grilled, stir fried or even eat raw the most common method in Italy is steaming over boiling water and a special upright asparagus pan is often used for this process.
Why is there no white asparagus in UK?
White asparagus can be hard to find due to its labour-intensive growing process and limited season. During the asparagus season (late April to late June in the UK), white asparagus can be found at farmers markets and specialist greengrocers.
What is white asparagus called in Germany?
Spargelzeit
Spargelzeit: German White Asparagus.
Why is asparagus so popular?
Geert says the success of asparagus is easy to explain: “Flemings are eating more vegetarian dishes. Asparagus fits in well with the trend of doing more with vegetables. It’s a seasonal vegetable that many people will be employing in coming weeks. It’s also a rich vegetable with countless possibilities.
What countries grow white asparagus?
White asparagus is most popular in Germany and Switzerland, where it is known as Spargel, and is considered a delicacy.
What climate does asparagus grow in?
Temperature and Humidity
During the growing season, asparagus prefers a temperature of 70 to 85 degrees Fahrenheit during the day and 60 to 70 degrees at night. In the spring, it will begin to grow shoots when the soil temperature reaches 40 degrees. Any frost after the shoots start growing will cause damage.
Is white asparagus better than green asparagus?
If you’re interested in nutrition then consider green asparagus as it is rich in vitamins B and C, calcium, potassium, beta-carotene, and folic acid. White asparagus contains antioxidants but it isn’t as healthy as its green alternative.
Why is white asparagus so expensive?
Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.
Are Germans obsessed with asparagus?
It’s that time of year again — the asparagus season has started in Germany! To say Germans love this seasonal vegetable would be an understatement… they absolutely adore it. Every year, the average German consumes roughly 1.5kg of the vegetable that is often referred to as the ‘king of the vegetables’.
What is German Spargel?
It’s a variety of white asparagus the color of larvae; when cooked, it dangles limply and is difficult to cut through. But upon taste, it’s easy to see why many Germans refer to it as “white gold” and pay more per kilo for it than meat.