You may have seen it called potatoes au gratin, the traditional French name for a dish consisting of sliced potatoes covered in cheese and breadcrumbs, which is baked until the top is golden brown. With origins in the Dauphiné region of southern France, where it’s also known as potatoes dauphinoise.
What culture is potato Bake from?
The Gratin Dauphinois is a classic French dish and the ultimate comfort food. A dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France.
What is potato Bake called in America?
Gratin dauphinois
The dish is typically made with thinly sliced and layered potatoes and cream, cooked in a buttered dish rubbed with garlic. Some recipes add cheese and eggs. It is called potatoes au gratin in American English.
Where did potato gratin originate?
France
Potatoes au gratin, also known as gratin dauphinoise, is a decadent French dish of sliced potatoes baked with cream and grated cheese and dates back to 1788 in the southeastern region of Dauphiné in France.
What is the origin of potatoes?
The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.
Who invented the baked potato?
They were first cultivated by the Inca around 8,000–5,000 B.C. and carried back to Europe in the 1,500s A.D. after Spanish Conquistadors conquered Peru. From there, their ease of growing and eating quickly made them a staple in many other countries. Baking potatoes were a convenience for earlier kitchens.
What culture eats a lot of potatoes?
The top ranked country, China, accounted for 25.8 % of potato consumption in the world.
Are jacket potatoes British?
A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months.
Do Americans eat baked potatoes?
America is no stranger to potato products of all kinds, but tend to refer to the dish simply as baked potatoes. It’s also uncommon in the US to eat them as your main meal – they’re much more a side dish across the Atlantic. Chrissy’s British followers were both enthused and confused by her discovery.
What do you eat with potato bake?
Here is a list of dishes that we love serving with baked potatoes!
- BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser.
- Pan Seared T-Bone Steak.
- Boneless Country Style Pork Ribs.
- Shake N Bake Chicken.
- Southern Coleslaw.
- Smoked Beef Roast.
- Baked Huli Huli Chicken.
- Smoked Pork Roast.
Did the French eat potatoes?
It’s hard to imagine French cuisine without potatoes- they are such an inherent part of French food today that I never imagined this staple was an introduced product and has only been part of the French diet since Louis XVI in the 17th Century.
What does gratin mean in French?
The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.” Definitions of au gratin. adjective. cooked while covered with browned breadcrumbs (and sometimes cheese)
What does dauphinoise mean in French?
dauphinoise (uncountable) A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.
What country eats most potatoes?
China leads the world in potato consumption. However, this is due to its huge population. China isn’t even in the top 10 regarding consumption per capita. Belarus is the most potato loving country with about 181 kg consumed per capita.
Who ate the first potato?
“Only two things in this world are too serious to be jested on, potatoes and matrimony.” In the ancient ruins of Peru and Chile, archaeologists have found potato remains that date back to 500 B.C. The Incas grew and ate them and also worshipped them.
What country produces the most potatoes?
China
>1,000,000 tonnes
| Rank | Country | 2019 |
|---|---|---|
| 1 | China | 75,595,403 |
| 2 | India | 50,190,000 |
| 3 | Ukraine | 20,269,190 |
| 4 | Russia | 22,074,874 |
Why are they called twice baked potatoes?
Basically, a crispy baked potato shell that gets stuffed with creamy mashed potatoes, lots of cheese, bacon, and garnished with fresh chives. They are called twice baked because they get baked twice, once to bake the potato and once to cook after they are stuffed with cheesy mashed potato goodness!
Who brought potatoes to America?
The ever-exploring Europeans brought the potato into North America in the 1620s when the British governor in the Bahamas made a special gift of them to the governor of Virginia. They spread slowly through the northern colonies, but had much of the same initial reception in North America as they did in Europe.
Who brought the potato to Europe?
History of the Potato in Europe
Sir Walter Raleigh introduced potatoes to Ireland in 1589, but it took nearly four decades for the potato to spread to the rest of Europe.
Which country eats the least potatoes?
The lowest per capita consumption of potatoes can be found in Cyprus (21 kg), Bulgaria and Montenegro (27 kg).
Which country eats the most?
Which Country Eats the Most?
| Rank | Country | Average Daily Intake Per Capita (Kilocalories) |
|---|---|---|
| 1 | Austria | 3800 |
| 2 | United States | 3750 |
| 3 | Greece | 3710 |
| 4 | Belgium | 3690 |