Mashed potato, mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
What are British potatoes?
A type of potato with a great flavour and a floury flesh, Finlay wrote that it “is one of the finest white kidney-shaped mid-season potatoes.” This variety is highly susceptible to blight, however it often avoids blight because it flowers so early.
What is mash British food?
bangers and mash, a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). It is traditionally served with onion gravy. Bangers and mash is a staple of the country’s overall cuisine and is a popular pub dish.
What’s a fancy way to say mashed potatoes?
Pomme puree is a type of mashed potato that has a much smoother texture than the normal mashed potato. The term itself is French for ‘mashed potato’.
What do Americans call sausage and mash?
Bangers and mash
Consisting of mashed potato and sausages, with added onions and gravy, bangers and mash is a dish often reserved for pub menus, both in Britain and in the United States.
What are red potatoes called in UK?
Desiree
Desiree is great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potatoes, or roast potatoes. Although originally from Holland, the Desiree is regularly grown throughout England and Wales.
What is the most popular potato in the UK?
Maris Piper
Maris Piper
The most widely grown potatoes in the UK as they’re great roasted, mashed, boiled, chipped or baked, despite being dry and floury.
Do they have mashed potatoes in England?
British Mashed Potatoes or “mash,” as it is usually called in Britain, is different from the US version or the French version. But it is just as delicious and the perfect side dish when you are serving gravy or stew. The buttery potato soaks up the flavorful sauces; it is a sponge for extra flavor!
What do they call sausages in England?
bangers
One of the quirks of the English language is our many nicknames for things. Here in the UK, for instance, sausages are affectionately known as ‘bangers‘, as in ‘bangers and mash’.
What are traditional British foods?
Traditional British dishes include full breakfast, roast dinner, fish and chips, and shepherd’s pie. Traditional British deserts include trifle, scones, apple pie and Victoria sponge cake. British cuisine has distinctive national varieties in the form of English, Scottish, Welsh and Northern Irish cuisines.
What is the difference between mashed potatoes and pomme puree?
While mashed potato is rough and ready, easy to knock up and good at absorbing other sauces, pomme purée is made in a gentler way, gradually beating and folding the butter into the potatoes until they become a single, smooth entity that should sit alongside something equally luxurious.
Why is it called pomme puree?
Pomme Puree is a French term used for mashed potato. Often called by it’s slightly posher name Pomme Puree due to the French method of preparation. Boiled potato usually bound with butter and or cream, with various additional flavours commonly used.
What is another name for gravy?
What is another word for gravy?
| dressing | sauce |
|---|---|
| jus | ketchup |
| pepper | salt |
| herbs and spices | topping |
| coulis | salt and pepper |
What is a British breakfast?
Sometimes also called a ‘fry-up’, the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.
What are bangers in America?
A banger is a type of sausage that is made from pork, beef, or other meats. The sausage is then seasoned with salt, pepper, and other spices. Bangers are typically grilled or fried and are often served with mashed potatoes or eggs. mashed potatoes and peas are commonly served as the main course.
What do British bangers taste like?
Bangers, on the other hand, are more savory, containing a greater quantity of herbs like thyme, sage and marjoram, which is one reason why they go so well with mashed potatoes and gravy. Then there’s the shape, which seems to be more variable in the States.
What are new potatoes called in Australia?
TOOLANGI DELIGHT: A potato developed in Australia. This all-rounder has deep dimples and white flesh and is great mashed, baked, fried and excellent for gnocchi. ‘NEW’ POTATOES: These potatoes are ‘baby’ freshly harvested potatoes that have a white skin and white, firm flesh and are small and sweet.
What is the UK equivalent of Yukon Gold potatoes?
Mayan Gold
Mayan Gold is a unique heritage variety, because they are the first potato in the UK from the indigenous Phureja potatoes of Peru. Mayan Gold have a rich golden colour and a moreish flavour. They have a fluffy flesh which results in excellent roasties, chips and jackets.
What is a floury potato UK?
Floury. A type rather than a variety, floury potatoes are especially popular in Britain. They are suitable for baking, mashing and chipping as they have a soft, dry texture when cooked. They are not suitable for boiling, however because they tend to disintegrate.
What are the tastiest potatoes UK?
Top 10 Potato Varieties
- Maris Piper – Maincrop. This well known variety is a chip shop favourite!
- Rooster – Late Maincrop.
- Arran Pilot – First Early.
- Cara – Maincrop.
- Pink Fir Apple – Late Maincrop.
- Sarpo Mira – Late Maincrop.
- Charlotte – Second Cropping.
- Maris Peer – Second Early.
Where is the best potato in the world?
7 Best Rated Potatoes in the World
- Lički krumpir. Lika-Senj County. Croatia. shutterstock.
- Papa criolla. COLOMBIA. shutterstock. Wanna try?
- Idaho Potatoes. Idaho. United States of America.
- Patata Naxou. Naxos. Greece.
- Pataca de Galicia. Galicia. Spain.
- Yukon Gold. Ontario. Canada.
- Patata Kato Nevrokopiou. Kato Nevrokopi Municipality. Greece.