Here are some of my favorite unusual salad greens to try in your next salad:
- Dandelion Greens.
- Lamb’s Lettuce (Mâche)
- Tatsoi.
- Mizuna.
- Frisée (curly endive)
- Sweet Potato Leaves.
- Nasturtium Leaves.
- Mixed Herbs.
Are all leafy greens lettuce?
Leafy vegetables (called leafy greens on this page), such as lettuce, spinach, cabbage, kale, and bok choy, provide nutrients that help protect you from heart disease, stroke, and some cancers. But leafy greens, like other vegetables and fruits, are sometimes contaminated with harmful germs.
What greens are considered lettuce?
Lettuce, a type of leafy green, is one of the most commonly eaten veggies in the United States. Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive.
Is kale considered a lettuce?
Wrong. Kale is a cruciferous vegetable, which means that it’s more like broccoli or Brussels sprouts than it is like lettuce. Kale can be eaten in a variety of ways, ranging from soups and smoothies to salads.
Is spinach a lettuce?
Not technically a lettuce, spinach is a member of the amaranth family and is more closely related to beets and chard. Spinach is very versatile and can be cooked, added to many dishes or eaten raw.
Why is spinach not a lettuce?
Lettuce, or Lactuca sativa, belongs to the Asteraceae family and the Lactuca genus. This family is also known as the daisy or sunflower family and includes other vegetables, such as chicory, endive, and globe artichoke. Spinach (Spinacia oleracea) is a part of the Amaranthaceae family and the Spinacia genus.
What are the healthiest greens?
Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see “Salad greens by the numbers”). They are rich in a combination of vitamins A, C, and K; several B vitamins (including folate); and potassium.
Are collard greens a lettuce?
Collard greens, or collards, are a leafy green vegetable like lettuce, Swiss chard, and spinach. Along with mustard greens, turnips, and cabbage, collards belong to the Brassica family of cruciferous vegetables, which are known for their nutritional and health-protective benefits.
What is the healthiest leafy green?
Spinach
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
Are collard greens a type of lettuce?
Key Facts. Collard greens are members of the Brassica family, which includes mustards, turnips, and cabbage. They are also in the leafy greens category, along with lettuce, swiss chard, and spinach. Typically smooth in texture, these greens have broad, dark green leaves with light colored veins and stems.
Is cabbage a lettuce?
Cabbage and certain types of lettuce may look alike, but these vegetables have major differences. To start, cabbage and lettuce are entirely different vegetables. They also have distinct nutritional profiles, flavors, textures, and culinary uses.
What vegetables are in the lettuce family?
Lettuce and Related Crops (Family Compositae) (Artichoke, Celtuce, Chicory, Endive, Escarole, Lettuce, Radicchio) Lettuce is an immensely popular vegetable. Among vegetables grown in the United States, it surpasses all other vegetables except for potato in area of land devoted to production and in crop value.
Is celery considered a leafy green?
Buying, Cooking, and Recipes
Celery is a leafy green vegetable whose roots, stalks, leaves, and seeds can be used in the kitchen.
What can I eat instead of lettuce?
Geeta Maker-Clark, MD at NorthShore shares some of the best leafy greens options for your diet to maximize nutrition and boost your health:
- Kale. This green has become a superstar in the world of nutrition for all of its health benefits.
- Collard Greens.
- Chard.
- Spinach.
- Bok Choy.
- Arugula.
Is baby spinach a type of lettuce?
However, baby spinach and lettuce are two distinct types of plants and thus have differences in areas such as taste, texture and nutritional makeup.
Is Chard a lettuce?
The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in recipes as a substitute for spinach.
Which is better for you spinach or kale?
The Bottom Line. Kale and spinach are highly nutritious and and associated with several benefits. While kale offers more than twice the amount of vitamin C as spinach, spinach provides more folate and vitamins A and K. Both are linked to improved heart health, increased weight loss, and protection against disease.
What’s healthier spinach or broccoli?
It can be said that between the two vegetables, spinach is said to be healthier than broccoli as it has high water content, a lesser amount of sugars and is richer in protein, magnesium, Vitamin E, manganese and potassium as compared to broccoli.
Which is healthier romaine or spinach?
Both spinach and romaine lettuce are high in Vitamin A, Vitamin K, dietary fiber and potassium. Spinach has more riboflavin, niacin and Vitamin B6, however, romaine lettuce contains more pantothenic acid. Spinach is a great source of iron. Spinach is an excellent source of Vitamin C and calcium.
What is the number 1 healthiest food in the world?
So, having scoured the full list of applicants, we have crowned kale as the number 1 healthiest food out there. Kale has the widest range of benefits, with the fewest drawbacks when stacked up against its competitors.
What happens if you eat greens everyday?
They are packed with vitamins, minerals and fiber but low in calories. Eating a diet rich in leafy greens can offer numerous health benefits including reduced risk of obesity, heart disease, and high blood pressure. They are also shown to keep your mind sharp!