Biological Source Coriander consists of dried ripe fruits of Coriandrum sativum Linn., belonging to family Umbelliferae.
What is the source of coriander powder?
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
What is the use of coriander?
In foods, coriander is used as a culinary spice and to prevent food poisoning. In manufacturing, coriander is used as a flavoring agent in medicines and tobacco and as a fragrance in cosmetics and soaps.
What is the biological source of fennel?
fennel, (Foeniculum vulgare), perennial herb of the carrot family (Apiaceae) grown for its edible shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide and is considered an invasive species in Australia and parts of the United States.
What is the biological source & uses of nutmeg?
Nutmeg is native to a small cluster of islands in Indonesia, the Banda Islands. It is the seed of a peachlike fruit that grows from the tree Myristica fragrans. Europeans discovered nutmeg in the middle ages and it became quite valuable for its culinary and folk remedy uses.
What nutrients are in coriander?
Coriander is a great source of vitamin A, which helps feed your retinas, keep your eyes moist, and generally helps protect your vision. Coriander is also full of vitamin C, which is important to your immune system.
Coriander is also a good source of:
- Vitamin A.
- Vitamin C.
- Vitamin K.
- Iron.
- Calcium.
What is another name for coriander?
cilantro
Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant’s leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds.
What is the most common use for coriander?
Ground coriander is best for dishes where you want the spice to be flavor, but not texture—think batters, doughs, smooth sauces, marinades, or drinks. Coriander seeds, whole or even gently cracked, work great in chunky sauces, sizzled in soups, stews or dals, or in pickles.
What is biological source of cardamom?
Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
What is the biological source of cinnamon?
Cinnamomum zeylanicum, the source of cinnamon bark and leaf oils, is an indigenous tree of Sri Lanka, although most oil now comes from cultivated areas. C. zeylanicum is an important spice and aromatic crop having wide applications in flavoring, perfumery, beverages, and medicines.
What is biological source of black pepper?
Piperaceae. Piperaceae, the pepper family in the order Piperales, commercially important because of Piper nigrum, the source of black and white pepper. The family comprises about 5 genera, of which 2—Piper (about 2,000 species) and Peperomia (about 1,600 species)—are the most important.
What is the biological source of Nux vomica?
The biological source of nux vomica is dried ripe seeds of Strychnos nux vomica. They also known as dog buttons ,vomit nut and crow fig. It contain not less than 1.2% strychnine.
What is the English name for nutmeg?
Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
What is the Indian name of nutmeg?
Jaiphal
Culinary uses of Nutmeg, Jaiphal
In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes, predominantly in Mughlai cuisine. It may also be used in small quantities in garam masala.
What protein is in coriander?
It comprises 1/3rd of the protein in our body. As we age, the collagen in the body breaks down, and it gets harder for our body to synthesise collagen. Coriander has linoleic acid, which helps synthesise collagen in your body. A study proves that coriander effectively synthesises collagen.
Is coriander high in protein?
Coriander is an excellent source of dietary fibre, iron, manganese, and magnesium. Coriander leaves are rich in Vitamin C, Vitamin K as-well-as protein.
Coriander seeds nutrition value chart.
| Calories | Net Weight | % Daily Value |
|---|---|---|
| Dietary Fibre | 2.8g | 10 |
| Sugar | 0.9g | – |
| Protein | 2.1g | 4 |
| Calcium | 67.00mg | 5 |
Is coriander is a medicinal plant?
Coriander (Coriandrum sativum L.) is a very popular medicinal plant that belongs to Apiaceae family in taxonomic classification, which is widely used as a spice and also in pharmacy and in food industries.
Why is it called coriander?
Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C. Its name comes from the Greek word koris, meaning a stink bug. This is likely a reference to the strong aroma given off by the cilantro plant leaves when they are bruised.
What is the classification of coriander?
Data Quality Indicators:
| Superorder | Asteranae |
| Order | Apiales |
| Family | Apiaceae |
| Genus | Coriandrum L. – coriander |
| Species | Coriandrum sativum L. – Chinese-parsley, Chinese parsley, coriander |
How many types of coriander are there?
The coriander genus Coriandrum is made up of just three species, with only one, Coriandrum sativum, being cultivated commercially.
Which country is famous for coriander?
India is the world’s largest producer, consumer and exporter of the spices and among all spices, coriander (Coriandrum sativum) seed is one of the most important spices. Approx. 80% of the world total coriander seed is produced in our country. Coriander seeds and leaves are used as common food flavoring agents.