Herb Basil Blue Spice A basil hybrid producing heavily fragrant leaves with an air of vanilla with light purple flowers in late summer. Traditionally used medicinally and in tea and also in dishes you would use sweet basil in.
What is blue spice basil good for?
Blue Spice basil is an excellent source of vitamin K, a nutrient that assists in faster wound healing, and is a good source of vitamins A and C to strengthen the immune system and reduce inflammation.
How tall does Blue Spice Basil get?
1 1/2 – 2 feet tall
With its spikes of light purple flowers and attractive, uniform growth, many gardeners appreciate Blue Spice Basil simply for its ornamental properties. Each basil plant can grow 1 1/2 – 2 feet tall.
Is African blue basil the same as Thai basil?
Thai basil is the one you find in Asian dishes, where its purple/green leaves give a hint of anise. It’s similar in flavor to African Blue basil, a tender perennial. Both are more camphorous than soft-leaved basils, so most people find the taste inferior.
Which basil has the best flavour?
Basil ‘Sweet’ (Genovese), Ocimum basilicum, is the most popular variety of basil, with large, soft leaves and a sweet taste. It’s great raw with tomatoes (and can be grown with them to deter whitefly) and is widely grown in Italy for use in pesto.
What does Blue spice basil taste like?
About Basil ‘Blue Spice’
The flavor has the quintessential licorice flavor of sweet basil but with notes of vanilla, spice, and lemon. Its unique flavor profile lends itself well to tomato, eggplant, and zucchini dishes as well as meat, fish, and cheese dishes.
What is the oldest spice known to man?
Cinnamon
Cinnamon is an ancient spice that predates the recorded history of culinary applications of all spices. As such, it has been dubbed the “world’s oldest spice”, which may be a warranted title, knowing that because it was found to be included in Egyptian embalming recipes.
Is Spicy Globe basil a perennial?
Ocimum basilicum ‘Spicy Globe’ is a member of the basil family that is usually grown as an annual herb. If you keep an indoor herb garden during winter, you may include this basil, as it is actually a perennial plant.
How do you dry basil?
The best way to do this is to wash the basil leaves, dry them with a towel, and then tie them up using their stems. Then, hang them in a cool, dry place (ideally high in your kitchen). It’ll take 4 to 5 weeks to fully air-dry though!
How do you use African Nunum basil?
It is wonderful in salads, soups, pastas, vinegars, jellies and killer pestos! We adore this wonderful variety also for its health properties! Popular in traditional medicine, it was clinically evaluated for its antibacterial properties and was found to possess impressive antibiotic qualities.
Is African blue basil good to eat?
All parts of the flower, leaves and stems are edible; although some might find the camphor scent too strong for use in the kitchen, the herb reportedly yields a tasty pesto with a “rich, mellow flavor” and can be used as a seasoning in soups and salads, particularly those featuring tomato, green beans, chicken, etc.
Is African blue basil edible?
African blue basil is a hybrid of two basils that has inherited a camphor flavor from one of its parents. Although edible, the flavor may not be appealing to those who are familiar with more traditional basil flavors.
What is the healthiest basil?
Which basil is the healthiest? The healthiest basil is sweet basil, Genovese basil, Thai basil, Napoletano basil, dark opal basil, lemon basil, lime basil, lettuce leaf basil, and Holy basil. These varieties are commonly used in daily meals and medicinal uses.
Which basil is the sweetest?
The most common basil is ‘Genovese basil‘ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable.
What type of basil is best for cooking?
Sweet Basil
It is the most used and popular basil variety to grow. Sweet basil is used extensively in cooking for its aromatic foliage.
What is the most popular basil?
Sweet Basil
Also called Sweet Basil or Sweet Genovese, Genovese Basil is the most common variety and what you’ll find in those plastic packages at the supermarket. The oval-shaped leaves are about two to three inches long and have a strong aroma and peppery flavor.
What kind of basil do you use for pesto?
Italian Large Leaf Basil
Italian Large Leaf Basil is the most commonly used in pesto. This variety offers a strong flavor for a robust fullness. When using fresh basil to prepare pesto, crush the leaves first to release the flavor, then add them to the olive oil.
Can you eat all types of basil?
Almost all basil varieties are cultivated as culinary herbs. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well.
Does purple basil taste the same as green basil?
Purple Basil
As its name suggests, this type of basil isn’t green like most herbs. It’s a vibrant purple color with larger-than-normal leaves. It’s not as sweet as other basil varieties, and it has a strong clove flavor.
What is the rarest spice in the world?
Top 10 rarest spices
- 1 – Saffron. Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound.
- 2 – Caraway Seeds.
- 3 – Asafoetida.
- 4 – Sumac.
- 5 – Grains of paradise.
- 6 – Annatto.
- 7 – Anardana.
- 8 – Juniper berries.
What are the 2 most expensive spices?
These Are The World’s Most Expensive Spices
- Saffron is the world’s most expensive spice.
- The world’s second most expensive spice is vanilla.
- A pound of vanilla beans (about 450 kg) can sell for $50 and up, according to CNN Money.
- Cardamom is a tropical plant native to Southern India and also cultivated in Madagascar.