Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
| Celery | |
|---|---|
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Apium |
What category of vegetable is celery?
Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits.
Is celery a root vegetable?
It is also known as celeriac. While it is actually the lower part of the stem, celery root is considered a root vegetable, along with carrots, beets, turnips, and potatoes, and is usually prepared as such. Its size ranges; celery root can be as small as an orange or as big as a melon.
Is celery a stem root or leaf?
So, celery sticks and ribs are not stems. They are part of the leaf, in fact, they are the leaf stalk, which is also called petiole.
Is celery a herb or spice?
Celery is one of the traditional Mediterranean herbs recognized for its strong aromatic flavor, which it imparts to a variety of cuisines. It is a small biennial herbaceous plant that originated in Europe.
What are the 4 classification of vegetables?
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).
What are the 5 categories of vegetables?
Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.
What does celery do to your body?
Celery contains vitamin C, beta carotene, and flavonoids, but there are at least 12 additional kinds of antioxidant nutrients found in a single stalk. It’s also a wonderful source of phytonutrients, which have been shown to reduce instances of inflammation in the digestive tract, cells, blood vessels, and organs.
Can you eat celery raw?
The vegetable has long been a favorite option for eating raw — especially with dip. Otherwise, it can also be boiled, blanched, or steamed. Keep in mind, however, that boiling and blanching celery dramatically reduces its phenolic antioxidant content.
What vegetables are stalks?
From crunchy celery to leafy Swiss chard to sweet rhubarb, stalk vegetables are as diverse as they are delicious, offering endless flavour possibilities.
- Celery. Every part of the celery is edible: the stalk, the leaves, and the seeds.
- Fennel.
- Fiddleheads.
- Rhubarb.
- Swiss chard.
What is the leafy part of celery called?
The parts of a plant. Note stem, leaf, and petiole. So, celery sticks and ribs are not stems. They are part of the leaf, in fact, they are the leaf stalk, which is also called petiole.
Is carrot a root or stem?
roots
Carrots are roots, it’s a taproot. Carrots have root caps, no knots, and do not directly attach to leaves or flowers.
Which part of celery do we often eat?
Celery is often eaten raw, cut into sticks. Because its fibrous strands can be tough, celery is often cut smaller or shaved thinly with a mandoline to add to salads raw. Both stalks and its leaves are commonly juiced. If purchasing celery to eat raw, you can retain the leaves and thick bases to add to soup stocks.
Why is celery not a vegetable?
Fruits VS vegetables
By definition fruits are the seed bearing structures of flowering plants, and does include pretty much all vegetables. Celery does not have a seed bearing structure as a fruit does.
What Vitamin has celery?
Despite its low calorie content, celery provides several micronutrients. It contains potassium, folate, choline, vitamin A, and vitamin K. Celery also offers some natural sodium and fluoride.
Can dogs eat celery?
It turns out, in moderate amounts, celery is a safe and even healthy food for dogs. Per the AKC, celery is a great source of fiber and potassium. It provides a ton of vitamins including, A, C and K, and it’s low in cholesterol and fat.
What are the 7 categories of vegetables?
Types of vegetables
- leafy green – lettuce, spinach and silverbeet.
- cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
- marrow – pumpkin, cucumber and zucchini.
- root – potato, sweet potato and yam.
- edible plant stem – celery and asparagus.
- allium – onion, garlic and shallot.
What are the 9 Classification of vegetables?
Classification of Veggies
- Bulbs. Onion, Garlic, Leek.
- Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato.
- Stem. Asparagus, Kohlrabi, Rhubarb.
- Leaf. Cabbage, Kale, Lettuce, Spinach.
- Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon.
- Flower. Cauliflower, Broccoli, Broccoflower.
- Seeds.
What are the 7 families of vegetables?
Grouping Vegetables According to Plant Families
- The Umbelliferae family.
- The Lamiaceae family.
- The Solanaceae family.
- The Asteraceae family.
- The Brassicaceae family.
- The Liliaceae family.
- The Rosaceae family.
- The Cucurbitaceae family.
What is the healthiest vegetable?
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
What vegetables should you eat everyday?
Here are 12 of the best vegetables to eat daily for a healthy lifestyle:
- Spinach. Some of the best vegetables to incorporate into your everyday diet are leafy greens.
- Carrots.
- Broccoli.
- Brussel Sprouts.
- Sweet Potatoes.
- Mushrooms.
- Asparagus.
- Beets.