You can use a box grater, a mandolin or even just a knife. Use a box grater if you need smaller pieces, a mandolin if you want your shreds to stay long and thin, or a knife if you want more control over the size of your cabbage pieces.
Can you shred cabbage with a grater?
To finely shred means to make long, thin strips. Most vegetables can be shredded with a box grater, a hand grater, or a food processor—however, cabbage, lettuce, and other leafy greens can just as easily be shredded with a knife.
How do you shred cabbage without a grater?
Turn the cabbage so the stem end is flat against the cutting board. Slice the cabbage in half from top to bottom. Slice each half in half again to create quarters. Remove the stem and tough core from each wedge by cutting diagonally across to remove the solid parts.
What blade do you use to shred cabbage?
The best blade to use for evenly sized shreds of cabbage in a food processor is a shredding disk. Many food processors come with two sizes of shredding disk.
Should you wash cabbage after shredding?
There’s good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.
Do you rinse cabbage after salting?
The salting process does leave the cabbage a bit too salty, but a quick rinse washes away the excess salt. After rinsing, just pat it dry with paper towels and refrigerate it until ready to dress.
Which Cuisinart blade do I use to shred cabbage?
What Blade Should I Use To Shred Cabbage In A Food Processor? The best food processor blade to use when shredding cabbage is called the shredding disk.
Can I shred cabbage in a blender?
Fill a blender container half full with cabbage cover with cold water. Cover container and blend with on-off bursts until cabbage is chopped to the desired size. Drain in a colander.
Can you use a food processor to shred cabbage?
Food processor/mandoline
You can also very evenly shred your cabbage in a food processor with the blade attachment or by using a mandolin. I have (affiliate link; I make a commission for purchases made after clicking through) this Breville food processor, which has a wide chute.
How do you keep shredded cabbage crisp?
Place shredded cabbage in a tightly sealing plastic bag or air-tight container. Store in coldest part of your fridge. Shredded cabbage should stay fresh for 2-3 days when stored properly.
How do you shred cabbage with a potato peeler?
So, to shred cabbage thinly, first cut the head in half and remove the core. Then cut the halves into quarters. With a Y-shaped peeler, start “peeling” the flat surfaces of each cabbage quarter to create thin shreds. When the quarters get too small to shred with a peeler, just use a knife to finish the job.
Which KitchenAid attachment for cabbage?
To shred cabbage, you’ll want to use a shredding disc. It’s a standard accessory for most food processors and can be reversible like the ones that come with select KitchenAid® food processors, or a single-function blade. Make sure the shredding side is facing up when using this blade.
Do you cut the white part of cabbage?
Locate the stem, or core, of the cabbage. With a chef’s knife, cut in half lengthwise, all the way through the core. If you’re making shredded cabbage, you need to remove the triangular core. To do this, cut into the core at an angle where the stem meets the leaves of the cabbage, and remove it from each half.
Does cabbage have tapeworm?
According to several researches, eating raw veggies are one of the biggest causes of tapeworm infection. While most veggies have them, cabbage and cauliflower are specially notorious of harboring them.
Should cabbage be refrigerated?
Whether it’s red or green, Savoy or napa, fresh cabbage should be stored in the refrigerator in a plastic bag like these zip-top ones from Hefty (buy it: Target, $7). For red, green and Savoy cabbage heads, this storage method will keep the cabbage fresh for up to 10 days.
What meat goes good with cabbage?
What meat goes with cabbage? Cabbage is a nutritious vegetable that is so versatile and goes well with everything from pork and beef to lamb, chicken, and other poultry.
What are the different blades for in a food processor?
Types of Food Processor Blades
- Slicer/Shredder Disc. Many food processors feature a 2-in-1 blade for slicing and shredding.
- Multi-Purpose or “S” Blade. The s-blade, also known as the Sabatier blade, is a metal multipurpose blade that chops, mixes and purees your ingredients.
- Dough Blade.
How do you shred vegetables in a food processor?
Once your carrots have been cleaned and prepped, turn your food processor on High. Place a carrot in the feed tube. If your food processor includes a food pusher, use it to guide the carrots toward the shredding disc. Repeat this process until all of your carrots have been shredded.
What type of cabbage is best for coleslaw?
Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used.
Why does my homemade coleslaw go watery?
— WHY COLESLAW BECOMES WATERY —
The reason for this is because the pectin in the cell walls of the cabbage hold onto the water. But when you add dressing to the coleslaw, the salt in the dressing slowly draws out the water by breaking down the pectin in the cell walls.
What does soaking cabbage in salt water do?
But a simple treatment for raw cabbage — salting — makes it just a tad more tender and considerably more flavorful while preserving its distinctive crunch. When you salt any vegetable that has high water content, the salt draws out some of the water by simple osmosis.