Apium graveolens (celery); ribbed flowering stem of a mature plant. Apium graveolens (celery); ribbed flowering stem of a mature plant. Apium graveolens (celery); flower. Apium graveolens (celery); flower.
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| Copyright | ©Katrine A. Stewart |
What is called celery?
Celery, also known as Ajmoda, is a vegetable, very similar to parsley. It has long stalks and leaves which are both edible. The texture of celery is crunchy, fibrous, a little salty and watery. This vegetable has a worldwide usage and is a good source of Vitamin C.
Why is it called celery?
Celery’s common name comes from the French word celeri and the Italian seleri. Both were derived from the Greek word selinon, meaning parsley. Indeed, in Homer’s Odyssey reference is made to selinon.
What is celery known for?
Celery is loaded with antioxidants. These include well-known varieties such as flavonoids and vitamin C, as well as lunularin and bergapten. These and other antioxidants help to prevent the oxidative stress that contributes to cancer. Celery is rich in a phytochemical known as phthalides.
What are the two types of celery?
Celery Types
Today, there are three different kinds of celery: self-blanching or yellow (leaf celery), green or Pascal celery, and celeriac. In the United States, green stalk celery is the usual choice and used both raw and cooked.
What is another name for celery root?
Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it’s also known as turnip-rooted celery, knob celery or celery root.
What type of vegetable is celery?
Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide a range of health benefits. The fiber in celery can benefit the digestive and cardiovascular systems.
What type of food is celery?
Celery is part of the plant family known as Umbelliferae, along with carrots, parsley and parsnips.
Is celery a cabbage?
Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine. Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.
Is celery a stem or leaf?
So, celery sticks and ribs are not stems. They are part of the leaf, in fact, they are the leaf stalk, which is also called petiole.
Why do people eat celery?
Although celery has a high water content, it contains numerous vitamins and minerals, including potassium and calcium, which are important for heart health. It also contains folate and vitamin K, both of which are required for the formation of red blood cells and effective blood clotting.
Can I eat celery daily?
Kenneth Shafer, MD, a cardiologist at the Cleveland Clinic Foundation’s Family Health Center, recommends about four stalks, or one cup of chopped celery, daily. Make sure you’re eating a lot of other vegetables too, which can help ensure that you’re getting enough nutrients.
How many types of celery are there?
CeleryLower classifications
What is the best celery?
9 of the Best Celery Cultivars
- Giant Red.
- Golden Pascal.
- Golden Self-Blanching.
- Monterey.
- Nan Ling Cutting.
- Tall Utah.
- Tango Hybrid.
- White Plume.
Is celery a vegetable or fruit?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
What is the best celery to buy?
When buying celery look for:
- Firm, tightly packed stalks.
- They should have medium-thick ribs that are crisp enough to break easily.
- No rubbery feeling stalks.
- Check the leaves and make sure they are not wilted and have a vibrant green color.
- No discoloring or spotting.
- Stalks should not fan out much.
What is another word for carrots and celery?
Mirepoix
A Mirepoix is an essential flavor base made from humble vegetables such as onions, celery, and carrots.
What is celery similar to?
Though celery has its own unique taste which is not easy to replace, certain vegetables like jicama, radish, cucumber, green bell peppers provide a similar flavor profile.
How do you eat celery?
To eat celery, try dipping the stalks in a variety of sauces, including peanut butter, hummus, cheese sauce, salad dressing, and yogurt. Additionally, you can make a meal centered around celery, such as celery soup. To add celery to a salad or stir fry, chop it into bite-sized pieces.
Is celery and spinach same?
Significant differences between Spinach and Celery
The amount of Vitamin K, Vitamin A RAE, Folate, Manganese, Iron, Vitamin C, Magnesium, Vitamin E , Copper, and Vitamin B2 in Spinach is higher than in Celery. Spinach covers your daily Vitamin K needs 378% more than Celery.
Are carrots celery?
Did you know that carrots are related to celery, celery root (celeriac), fennel, parsnips, and lots of herbs used for their foliage and/or seeds, including angelica, anise, caraway, coriander, cumin, chervil, cilantro, dill, lovage, and parsley?