White asparagus, often called the ‘royal vegetable’, ‘white gold’ or ‘edible ivory’, is the exact same vegetable as green asparagus.
How do Germans eat white asparagus?
The most popular ways of enjoying white asparagus are deliberately simple, so as not to overpower the vegetable’s delicate flavor. Asparagus are traditionally served with melted butter and potatoes (Spargel mit Butter), with ham (Spargel mit Schinken) or with hollandaise sauce (Spargel mit holländischer Sauce).
Who eats white asparagus?
A German Delicacy
In Germany, white asparagus (weißer spargel) is celebrated (literally) with festivals from April to June.
Why is white asparagus more expensive?
Why is white asparagus so expensive? Because growing white asparagus underground is much more labor intensive, that’s reflected in the price. Each stalk must be unearthed and cut by hand, a painstaking job. White asparagus can be as a much as $2 more a bunch than green.
Where do they eat white asparagus?
It’s been called the ‘vegetable of kings,’ ‘edible ivory,’ or simply ‘white gold. ‘ It’s white asparagus, and Germans have a veritable passion for the spring vegetable during its short growing season.
What country eats the most asparagus?
Global Asparagus Consumption
With nearly X thousand tons, China became the world’s leading asparagus consuming country, mixed up X% of global consumption.
Do you peel white asparagus?
White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat. The base should also be removed as it is too woody to chew.
What is special about white asparagus?
The difference between green and white asparagus is that white asparagus is grown underground. As the spears of white asparagus grow, they’re completely covered with a thick mound of dirt or black plastic so they’re never exposed to the sunlight.
Is green or white asparagus healthier?
Nutritional Differences
The nutrition facts vary depending on the variety, serving size and whether the vegetable is cooked or raw. There aren’t any significant nutritional differences between green and white asparagus.
Can you get white asparagus in the US?
Once only widely known in Europe, White Asparagus has grown in popularity in America along with today’s sophisticated palates.
Is white asparagus healthy?
White asparagus is enriched with vitamins such as niacin, riboflavin, thiamin, vitamin-B6, and pantothenic acids. These vitamins are necessary for maximum cellular metabolic and enzymatic functions. Moreover, white asparagus is rich in antioxidants, such as Vitamin A, C, and E.
Why do Germans love white asparagus?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
What is the best tasting asparagus?
Purple Passion Asparagus
A high sugar content makes this variety sweet in taste. As you might expect, the Purple Passion variety is purple in color, and it becomes lighter as you cook it. For this reason, it is much more tender and sweeter in taste, thanks to the higher sugar content.
Can you eat white asparagus raw?
The bottom line. Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
Is white asparagus better than green asparagus?
If you’re interested in nutrition then consider green asparagus as it is rich in vitamins B and C, calcium, potassium, beta-carotene, and folic acid. White asparagus contains antioxidants but it isn’t as healthy as its green alternative.
Why is white asparagus bitter?
The most common reason asparagus is bitter is due to early harvesting which prevents the natural sugars from developing. Read on to find out why asparagus is harvested before it sweetens up and ways to overcome the bitterness.
What is a single asparagus called?
One piece of asparagus is a spear.
Which country has the best asparagus?
Asparagus is a vegetable consumed in many parts of the world.
Top Asparagus Producing Countries In The World.
| Rank | 1 |
|---|---|
| Area | China, mainland |
| Production (Int $1000) | 6,689,690 |
| Production (Metric tons) | 7,350,000 |
What state produces the most asparagus?
Michigan
Asparagus production in the United States is concentrated between three states: California, Michigan, and Washington. In 2021, Washington produced about 160 thousand centrum weight of asparagus, slightly less than Michigan’s production volume of 257.6 thousand centrum weight.
How do you take the bitterness out of white asparagus?
Putting a little char on the stalks makes the flavor more complex and less bitter. Start by blanching asparagus, cooling them and then hitting them with a little oil, salt and pepper. You can cook them on a hot grill or in a very hot sauté pan.
How do you get white asparagus?
Simply put, white asparagus is grown underground. Farmers pile a thick mound of dirt over the white asparagus or cover it with black plastic to ensure that not a single ray of sunlight hits the spears, a process that is known as etiolation.