A chef’s knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. The weight and length of a chef’s knife makes it ideal for chopping firm vegetables like carrots, onions, and potatoes or for slicing roasts or other large cuts of meat.
How do you cut potatoes with a knife?
Using a sharp knife, slice the potato in half. Place the cut side down on the cutting board and slice again in half lengthwise. Cut each quarter in half again for 8 wedges. If your potato is supersized, you may want to halve these wedges again.
What is a potato knife?
All-purpose knife for chopping, slicing, dicing of potatoes and other vegetables. High carbon steel blade.
What is the best way to cut potatoes?
Just cut the potato lengthwise, and then make another cut in each half to make quarters. First, you should always cut a flat part to stabilize the potato when you make slices. Slice the potato lengthwise to make even slices. Then stack the slices together and cut lengthwise to make sticks.
What kind of knife is used to make Crinkle cut potatoes?
The Zyliss Crinkle Cut Knife is a versatile blade that’s excellent for cutting potatoes into french-fries, wave-cutting vegetables like carrots and zucchini or just trimming the edges off ravioli.
What are Santoku knives good for?
Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they’re especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a Santoku also makes it useful for “scooping” food off of a cutting board and moving to a Saute Pan or other dish.
Why should you slice off a small bit of potato on the side before you begin your actual knife cuts?
Setup your knife station, get a potato and peel it. Then, try out some cuts. *REMEMBER, you need to square it off* (Make a flat surface on one side by cutting a small piece off) this allows the potato to lay flat on the cutting board.
What is a Tourné knife used for?
This small paring knife has a short, curved blade that resembles a beak. A normal paring knife can be used as well, but a tourné knife is a handy tool to keep around. It’s great for peeling shallots and onions, coring tomatoes and strawberries, and digging the eyes out of potatoes.
What is a Tourne knife?
A tourné knife is a paring knife with a short, curved blade. They’re also referred to as “bird’s beak” knives, but a more appropriate name might be Azazel, Inciter of Anguish. You see, the primary function of this demonic blade is to “turn” a vegetable into a two-inch-long, seven-sided football.
What is a Tournee?
Tournée is French for the word “turned” and refers to a method of cutting and peeling root vegetables into oblong, seven-sided football-like shapes. The cut can be used for vegetables like carrots, turnips, and parsnips, or even zucchini and other types of summer squash. ARD Culinary. 50 subscribers.
How do you cut a baked potato?
A: Never use a knife for opening a baked potato; it flattens the surface and alters the normal fluffy texture of a baked Idaho® spud. Instead, pierce the potato with a fork, once lengthwise and crosswise. Press the potato at both ends and it will “blossom”.
What do you use a crinkle cutter for?
10 Uses for a Crinkle Cutter
- Ice cream. Wouldn’t it be pretty to serve slices of ice cream with crinkle cut edges?
- Butter. A crinkle cutter makes perfect pats of butter, and it makes them fancy.
- Party food.
- Toddler food.
- Potatoes.
- Foods that end in “stick.”French toast sticks.
- Veggies for soup.
- Greens.
How do you cut fries?
How to Cut Fries
- Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
- Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices.
- Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. Repeat with the rest.
- Perfect French Fries.
Whats the difference between a chef’s knife and a santoku knife?
A Chef’s Knife features a blade tip which naturally causes the chef to ‘rock’ the blade forward as they complete their cut. The absence of a tip on the Santoku knife means one can slice in a single downward cut. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient.
What do you cut with a santoku knife?
A Santoku knife is best for:
- Cutting meat.
- Slicing cheese.
- Mincing meat or herbs.
- Creating very fine slices.
What’s a bird’s beak knife for?
Today, fans of these knives—many of them former restaurant cooks—use them for two basic types of jobs: peeling fruits and vegetables and precise detail work such as trimming brussels sprouts or removing the eyes from potatoes.
What are the different knife cuts?
5 Classic Knife Cuts
- Dice Cut. A dice cut consists of a uniform cube that is even on all sides.
- Julienne Cut.
- Mince Cut.
- Batonnet Cut.
- Brunoise Cut.
What are the 3 basic techniques used to cut food?
The Four Basic Knife Cutting Techniques
- Dicing: Dicing is making a cut into a cube-shape.
- Mincing: Mincing is a fine, non-uniform cut.
- Julienne: This cut looks like a matchstick and has the nickname “shoestring.” This cut is usually used for vegetables like celery and onion.
What is a chop knife cut?
Cut #2: The Chop
What it’s used for: Precisions cutting of vegetables and herbs using a santoku-style knife. For all intents and purposes, this cut is interchangeable with the slice, it’s just a matter of style and taste (I almost exclusively chop vs. slice).
What do you use a serrated utility knife for?
Serrated Utility Knife – used for slicing bread, meats, or other foods with a hard crust or outer skin. Also great for cutting juicy or soft vegetables such as tomatoes.
What is a fluted knife used for?
With a short, straight blade measuring 2 to 4 inches long, a fluting knife looks like a shorter, slightly sharper-angled version of a paring knife, and is used for delicate peeling or creating decorations.