Make your Southern Collard Greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat. All are delicious! And if you have extra collard greens be sure and add them to Black Eyed Pea Soup. It’s a great way to use up leftovers!
What meat goes with collard?
What should I serve with collard greens? Cornbread, baked macaroni and cheese, and ham are all classic options to serve with collard greens.
What do collard greens go with?
Collard greens are a popular side dish in the south, as they’re traditionally stewed over hours with pork. A splash of apple cider vinegar enhances their naturally sweet, smoky, and tangy taste. Southern style collard greens pair nicely next to cornbread, spare ribs, sweet potatoes, and so much more.
What protein goes well with collard greens?
The most common types of legumes are beans, peas and lentils. Each one of these has a high amount of protein, but they are still incomplete. Pairing them in a meal with collard greens will create a complete protein.
What takes the bitterness out of collards?
Use salt.
Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.
What side goes with greens?
The best sides to serve with turnip greens
- Panko-crusted chicken strips.
- Creamy pepper sauce.
- Cornbread.
- Apple slaw.
- Smoked turkey.
- Garlic mashed potatoes.
- Cheesy lasagna.
- Rosemary turnip fries.
What meat goes good with turnip greens?
Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side.
How long are you supposed to soak collard greens?
Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Swish them up and down and side to side to try to loosen any lingering dirt. Then rinse them off individually to double check for any remaining sand.
Do collard greens give you gas?
Collard greens are full of fiber, which takes longer for your body to digest than many other substances. Eating too much fiber at once can lead to uncomfortable side effects like bloating or gas.
Which is healthier kale or collard greens?
These two are related – both are technically a variety of cabbage in the species Brassica oleracea. As a result, both greens are very nutritious and rich in vitamins A, B, E and K. Collards are lower in calories and high in fiber and protein, while kale contains more iron.
Is it better to eat collard greens raw or cooked?
Eaten raw, they are just as nutritious, but remember that you need to eat a higher volume to get to the same nutrient totals. Raw, they offer a measly 12 calories per cup. If you’re looking for a good source of folate, raw greens are recommended over cooked.
Are collards high in protein?
Collard greens
One cup (36 g) of chopped collard greens contains 1.1 g of protein. A 100-g serving of collard greens contains 3 g of protein and 32 calories. Protein accounts for 38% of their calories.
What are good soul food sides?
The Best Soul Food Side Dishes
- Mustard Greens with Smoked Turkey.
- Baked Macaroni & Cheese.
- Easy Candied Yams.
- Fried Green Tomatoes.
- Southern Green Beans and Potatoes.
- Southern Hush Puppies.
- Potato Salad.
Does vinegar tenderize collard greens?
Vinegar will also help tenderize the collards. If you add anywhere from 2 teaspoons to 2 tablespoons of apple cider vinegar, depending on the amount of collard greens you are cooking and how tough they were.
What does baking soda do to collard greens?
By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.
How do you cook collard greens?
Cook The Greens
- In a large pot, heat olive oil.
- Add garlic and red pepper flakes and cook until garlic is fragrant.
- Pour in the broth and add the turkey leg.
- Add collard greens and reduce heat to a simmer.
- Cover and cook collard for 1 hour (or longer depending on your desired tenderness), stirring regularly.
What do you eat with Southern greens?
How to Serve Brazilian Collard Greens
- Thanks to the lemon and garlic, these greens taste Mediterranean. Serve them with pasta, lasagna, or other Italian/Greek entrées.
- As I mentioned, these collard greens go great with cooked black beans and rice.
- Take inspiration from West African cuisine and add chopped peanuts.
What do you eat mustard greens with?
Here are eight ways to use the greens.
- Creamy Mustard Greens with Fried Shallots.
- Sautéed Spring Greens with Bacon and Mustard Seeds.
- Veal Meatballs with Mustard Greens.
- White Bean Stew.
- Crispy Tofu Bibimbap with Mustard Greens & Zucchini.
- Steamed Snapper with Mustard Greens.
- Indian-Style Mustard Greens.
How do you get the bitterness out of turnip greens?
Salt is one of my favorite ways to cut the bitterness in tunip greens. I then add about 1/2 teaspoon baking soda to the broth and simmer for the last 20 minutes. Works like a charm! If you’re vegan, use a good vegetable broth like Better Than Bouillon and a bit of smoked salt for fantastic flavor.
What protein goes well with turnips?
The best part is chicken and turnips cook together as they both cook at 425°F.
What do you eat with turnip greens?
Turnip Greens with Bacon is a classic southern side dish that is so simple to make. It’s a flavorful addition to any comfort food meal that is rich in nutrients. Fried Chicken Strips served up with turnip greens, black eyed peas and a pan of cornbread is about as comforting and delicious as it gets.