Use your thumb to push the peas out of the pod and into a bowl. Cook the shelled peas the same day, or store them in the refrigerator or freezer.
How do you store shelled black-eyed peas?
Freeze the peas for about 45 minutes. Pack the frozen peas into freezer containers with about 1/2-inch of headspace or pack them into heavy-duty freezer bags. Label with name and date, and store in the freezer for up to 9 months. One pound of shelled peas will yield about 1 pint frozen.
What can you do with Black Eyed Pea pods?
Between 60-70 days, green pods are useful for fresh eating, like snap beans, when they have just “plumped up.” At this stage the pods are edible, or they can be shelled and the tender young peas eaten like edamame. These young peas can be blanched and frozen for long term storage.
How do you dry fresh picked black-eyed peas?
Wait to harvest until the pods are dry, brown, and you can see the beans almost bursting through the pods. Shell the pods and allow the peas to dry thoroughly. Store them in an airtight container in a cool, dry area for at least a year. Add the empty hulls to your compost pile.
How do you prepare fresh black-eyed peas for freezing?
To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.
What kind of bugs are in black-eyed peas?
The most common foliage feeding insects that attack black-eyed peas are beet armyworms, loopers and grasshoppers. The list of pod-feeding insects includes podworms (known in other fields as cotton bollworms or corn earworms), lygus bugs and stinkbugs.
Can you freeze fresh black-eyed peas without blanching?
If, however, you find yourself with a bountiful harvest of fresh peas and no time to blanch, you can freeze fresh peas without blanching them first. You should use unblanched frozen peas within four to six weeks of freezing; they lose color, flavor and nutrition the longer they are stored. Shell the peas.
Can you eat black-eyed peas raw?
Black-eyed peas can be eaten raw — like green peas or edamame — or dried and used for cooking, often after soaking to reduce cooking time. They can also be bought canned.
What are black eyed beans good for?
Black-eyed peas are highly nutritious and associated with many impressive health benefits. In particular, they may help support weight loss, improve heart health, and promote digestive health. They’re also versatile, delicious, and easy to incorporate into a number of recipes as part of a healthy diet.
Is black-eyed peas healthy to eat?
Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.
Should you soak black-eyed peas?
Do you have to soak black eyed peas? It’s not necessary to soak dried black eyed peas, but soaking will reduce the cooking time from an hour to about 30 minutes using any method. If you already soaked your dried black eyed peas, just cut the cook time in half using any cooking method listed above.
Do I need to soak black-eyed peas overnight?
You’ll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. Cook your beans low and slow, ideally in a slow cooker.
How do you harvest and store black-eyed peas?
Once they are brown and feel dry, that’s when you know they are ready to harvest.
- Snap the seed pod off of the plant.
- Break the seed pod down open right down the middle.
- Remove the small seeds, let them dry, then store in a paper envelope.
How do you store fresh shelled beans?
Store unshelled shelling beans in a paper bag or wrap them loosely in plastic; keep them in the fridge until ready to shell. Shelled beans must be kept covered and chilled and keep for up to three days before using. But the faster you use them, the better the texture and flavor.
How long will fresh shelled peas keep in the fridge?
5 to 7 days
Place peas in a perforated plastic bag in the vegetable crisper section of the refrigerator to keep them moist. Peas will keep in the refrigerator for 5 to 7 days. Peas that can’t be used in a week should be frozen. Peas that are stored too cold or too long will become soft and start to brown.
How long do fresh black-eyed peas last in the fridge?
Refrigerate the cooked peas within 2 hours of cooking and use them within 4 or 5 days.
Are there worms in my black-eyed peas?
Yet as organic foods become mainstream, you will inevitably see more critters in your produce, from munch marks on your greens to pests the look like worms in your black-eyed peas. While unsightly and maybe a little disturbing, these insects — actually a type of beetle — are nothing more than a harmless nuisance.
Can Maggots be in beans?
Damage. Seedcorn maggots burrow into bean seeds and prevent germination.
How do you know if black-eyed peas have bugs?
To check Black Eyed Peas: Take the peas and inspect them for holes or dark colored stains as this may indicate an insect beneath the thin peel. If there is a dark spot on the peel, remove the thin skin and check carefully to see if there is a cavity with bugs in it.
What happens if you do not blanch a vegetable before freezing it?
Blanching is a must for most vegetables to be frozen. It slows or stops the enzyme action which can cause loss of flavor, color and texture. The blanching time is very important and varies with the vegetable and size.
Why do you have to blanch peas before freezing?
Blanching fresh peas before freezing might sound like an extra step but the quick turn in boiling salted water: Cooks them just enough to lose their raw taste. Helps them retain their bright green color. Keeps them crisp and tender and prevent them from turning mushy until you can use them.