Asparagus is the most cultivated vegetable crop in Germany and onions rank second. In the Netherlands, onions are by far the most common vegetable crop.
Asparagus popular in Germany.
| Series 0 | |
|---|---|
| Germany | 113.61 |
| Spain | 58.77 |
| Italy | 44.06 |
| France | 20.43 |
What country grows asparagus best?
China. China takes the spot for the number 1 asparagus producing country in the world. It produces 7.35 million metric tons of asparagus every year. Of this, the country reports exporting only 4,553 metric tons.
Where is asparagus mostly grown?
The United States produces around 20,000 to 25,000 acres of asparagus with a value of $70 to $100 million annually. The largest asparagus-producing states are Michigan, California, New Jersey, and Washington. Asparagus is produced on 4,900 farms in the United States and 75 percent of those farms have one acre or less.
What is asparagus called in Europe?
Asparagus Season in Germany. As apples mark the Fall season, nothing epitomizes Spring like the revered white stalks of Spargel (Asparagus)! The green variety is more popular in North America and Great Britain, and tends to be available in supermarkets year-round.
Is asparagus grown in Italy?
Overall, it is thought that there are 8-10.000 hectares of asparagus production in Italy and this is split between green and white production. Green asparagus accounts for approximately 85% of the total area. White asparagus is mostly produced in the Veneto region in the north-east of the country.
What country eats the most asparagus?
Global Asparagus Consumption
With nearly X thousand tons, China became the world’s leading asparagus consuming country, mixed up X% of global consumption.
Where in the UK is asparagus grown?
It has been grown in polytunnels in Hampshire where the grower reported “unseasonably warm” January temperatures. Asparagus requires a soil temperature of at least 10C to grow. However, if the conditions are right it can grow up to 10cm in one day.
What climate does asparagus grow in?
Although it is considered a tem perate crop, it has proven to be well adapted to year-round growing conditions. It grows best at daytime tempera tures of 75–85°F and night temperatures of 60–70°F. Asparagus is a good source of dietary vitamin C and folate.
What is the origin of asparagus?
The origins of asparagus – Asparagus Officinalis
This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. Archaeologists believe that it was also cultivated in Egypt.
What countries grow white asparagus?
White asparagus is most popular in Germany and Switzerland, where it is known as Spargel, and is considered a delicacy.
Why is Germany obsessed with asparagus?
Some lauded the beauty of the white stalks, while a German friend noted their undeniable resemblance to a phallus. “That’s why Germans love it so much,” she said. Many people emphasized the vegetable’s delicate and nutty flavor.
Why do Germans love white asparagus?
Many Germans prefer the white variety because it is thought to be more tender and less bitter. The stalks are generally thicker and longer than the green version, which has a tougher skin that makes it unpalatable. Thankfully, many German supermarkets have machines on site that do all the peeling for you.
Are Germans obsessed with asparagus?
It’s that time of year again — the asparagus season has started in Germany! To say Germans love this seasonal vegetable would be an understatement… they absolutely adore it. Every year, the average German consumes roughly 1.5kg of the vegetable that is often referred to as the ‘king of the vegetables’.
What is known as Italian asparagus?
Broccoli ‘The Italian Asparagus’ – As Never Known Before!
How do Italians eat asparagus?
While asparagus can be grilled, stir fried or even eat raw the most common method in Italy is steaming over boiling water and a special upright asparagus pan is often used for this process.
Is asparagus popular in Italy?
When asparagus starts to appear on market stalls, you can be sure that spring has arrived.
What is white asparagus called in Germany?
Spargelzeit
Spargelzeit: German White Asparagus.
How do Germans eat white asparagus?
Across Germany, white asparagus is mostly – and arguably best – served plainly, cooked in a light stock and plated up with melted butter, boiled potatoes or savoury pancakes and a couple of slices of cooked or cured ham.
Why is asparagus so popular?
Geert says the success of asparagus is easy to explain: “Flemings are eating more vegetarian dishes. Asparagus fits in well with the trend of doing more with vegetables. It’s a seasonal vegetable that many people will be employing in coming weeks. It’s also a rich vegetable with countless possibilities.
Is British asparagus the best?
But British asparagus is regarded by chefs and food lovers to be the best in the world, as our unique climate and growing conditions make for full-flavoured and tender spears.
Why is there no white asparagus in UK?
White asparagus can be hard to find due to its labour-intensive growing process and limited season. During the asparagus season (late April to late June in the UK), white asparagus can be found at farmers markets and specialist greengrocers.