Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America.
Where is dill most commonly used?
In the food industry dill is primarily used for making dill pickles. Dill seed can be used whole for this purpose, or dill weed oil might be used. Many home canners often elect to use the whole seed head for making pickles. The essential oil of for flavoring and as an ingredient in liqueurs.
What region is dill from?
Dill is a seed spice crop and an important aromatic herb, native to South-West Asia or South-East Europe and cultivated since ancient times. There are two closely related cultivated species of dill, i.e. European dill (Anethum graveolens) and Indian dill (A. sowa).
Is dill healthy to eat?
Fresh dill is very low in calories, yet a surprisingly good source of several essential vitamins and minerals, including vitamin C, manganese, and vitamin A ( 2 ). Vitamin A is an essential nutrient that is important for maintaining vision and supporting a healthy immune system.
Is dill a herb or spice?
Did you know that dill is part of the same vegetable family as celery? Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s often used as a spice—most commonly with pickles, but also with many other foods.
Does dill grow in America?
Habitat: Native to southwestern Asia, is naturalized in many parts of the northern US and Europe. Dill does best in full sun, with well drained soil and adequate water.
What cuisine is dill used in?
Fresh dill has a unique flavor that’s hard to substitute: herby with a vaguely licorice-like aftertaste. It’s an herb related to celery and parsley, used often in Mediterranean cuisine and throughout Europe and Asia. Here in the US, you likely know it for pickles and potato salads.
Does dill grow wild?
Wild Dill often grows in soil that is rich and loamy; it also tolerates some clay or rocky material. This plant should be cultivated more often in wildflower gardens. Range & Habitat: The native Wild Dill occurs occasionally in NE and central Illinois, but it is rare or absent elsewhere (see Distribution Map).
Is dill good for kidneys?
Yes, Dill might be good for the kidneys due to its nephroprotective activity. It has antioxidants that fight against the free radicals and protect the body from renal damage[8].
Does dill make you sleepy?
Dill seeds freely release their essential oils when infused in hot water, the liquid from which was used as gripe water to ease flatulence in children and to quicken sleep at bedtime. Dill closely resembles fennel, to which it is related.
What happens if you eat too much dill?
Although, dill leaves have innumerable health benefits, sometimes consuming it in excess quantities can show some allergic reactions including diarrhea, vomiting, oral pruritus, urticaria, tongue, and throat swelling.
Can dogs eat dill?
While it’s safe for a dog to eat dill, that doesn’t mean you should load your pup up on dill pickles. If you want them to reap the benefits that the herb provides, Dr. Fox suggests adding fresh dill to your dog’s food.
Which countries eat dill?
In central and eastern Europe, Scandinavia, the Baltic states, Ukraine, and Russia, dill is a staple culinary herb along with chives and parsley.
Does dill taste like soap?
Dill has a grassy taste with a hint of licorice flavor like that of the anise plant. Unlike most herbs like oregano, marjoram, cumin, etc.
What climate does dill grow in?
You can grow dill at any time when the temperature is around 50 – 80 F (10 – 27 C). In colder climates, it is grown in spring, summer, and up to fall in warm temperate zones. But if you live in tropics, grow dill in fall and winter.
What season does dill grow in?
Dill is an easy-to-grow annual or biennial herb with attractive ferny foliage that has a sweet, fresh, fennel-like flavour. The leaves are at their best in spring and summer, before plants send up tall heads of tiny yellow flowers.
Why is dill so difficult to grow?
One reason many beginners find it difficult is because they’re planting it at the wrong time. It prefers cold weather, and can’t handle the heat. So you need to plant it as soon as the soil is workable in early spring, or in later summer for a fall crop.
Which cuisine uses the most dill?
Dill is frequently used in Russia and Eastern European cuisines as an accompaniment or ingredient in pickled vegetables. In Scandinavian countries dill is found in almost every kitchen and in dishes ranging from boiled new potatoes to gravlax, the famous regional dish of thinly sliced salmon and mustard sauce.
Where does dill grow?
Dill, Anethum graveolens, is a tender annual in the carrot family (Apiaceae). It is native to Asia Minor and the Mediterranean region. The tall, leggy plant is popular for pickling, but you may also use the foliage and seeds in soups, salads, breads, party dips and fish dishes.
Is dill used in Middle Eastern cooking?
Although most often associated with the Nordics and Russia, dill is also popular in Persian cooking. And the Middle Eastern spice sumac gives this salad a distinctive tartness and beautiful burgundy hue.
Can you eat wild dill?
Dill is safe to consume within food.