China.
Trends of Top 10 Producers
| Country | Production Volume | |
|---|---|---|
| 2013 | ||
| 1 | Global | 24.63M |
| 2 | China | 13.50M |
| 3 | United States | 3.83M |
Where is lettuce grown in the world?
Lettuce is grown on all continents, but the greatest consumers and producers are the USA (91 000 hectares, of which 60 000 ha are in California) and Europe (total EEC area 80 000 ha).
What country produces the most romaine lettuce?
China is the largest producer of lettuce, contributing 55% to the world’s total production by weight. By contrast, the United States contributes only about 16% to total lettuce production worldwide. The primary type of lettuce produced and consumed in China is a stem lettuce (L. sativa L.
How much lettuce is grown worldwide?
Global production of lettuce ranges from 26 to 29 million tonnes over an area of 1,227,358 ha, with an estimated field-based production between 2.2 and 3.2 kg lettuce m − 2 yr − 1 (Naus, 2018; Shatilov et al., 2019) .
What are the top 3 countries that produce lettuce?
Trends of Top 10 Producers
| Country | Production Volume | |
|---|---|---|
| 2013 | ||
| 1 | Global | 24.63M |
| 2 | China | 13.50M |
| 3 | United States | 3.83M |
What are the 4 main types of lettuce?
Lettuce varieties are placed in one of four categories: butterhead, crisphead, loose-leaf and Romaine.
Who grows the most lettuce in the world?
World Leaders In Lettuce Production
| Rank | Country | Production,2013 (in millions of tonnes) |
|---|---|---|
| 1 | China | 13.5 |
| 2 | United States | 3.6 |
| 3 | India | 1.1 |
| 4 | Spain | 0.9 |
Where does the US get its lettuce?
More than 90 percent of U.S. lettuce production is located in California and Arizona. The main varieties include iceberg, romaine and various leaf varieties. Lettuce production occurs year-round throughout the United States, through a sequence of production in Arizona and California.
Where does the US get their lettuce from?
In the summer months, locally-grown lettuce is available in many parts of the United States. But, the overwhelming majority of lettuce and leafy greens consumed in the U.S. is grown in California which produces about 70% of the volume. Another 20% is grown in Arizona.
How long does lettuce take to grow?
You don’t have to worry about how to pick lettuce – it’s one of the simplest vegetables to harvest. Most lettuce can be harvested between 30 to 70 days after planting.
Why is there a lettuce shortage?
It began during the pandemic, when volatility and supply chain issues caused farmers to rethink what they were planting. And they were not planting as much lettuce. Less acreage in the ground means less lettuce on the market, which resulted in higher prices.
What climate does lettuce grow in?
60 to 65°F.
Lettuce is adapted to cool growing conditions with the optimum temperatures for growth of 60 to 65°F. At 70 to 80°F, the plants flower and produce seed. Lettuce can tolerate a few days of temperatures from 80 to 85°F, provided that nights are cool.
What country consumes the most lettuce?
China
The average annual growth amounted to 2.59 % since 1961. The top ranked country, China, accounted for 56.0 % of lettuce and chicory production in the world. The top 3 countries hold a 73.0 % share while the ten largest countries some 88.2 % in 2019.
Which Country Produces the Most Lettuce?
| Lettuce and Chicory Production | Unit |
|---|---|
| USA | kt |
Who exports the most lettuce?
Top Lettuce Exports by Country
- Spain: US$1.1 billion (31.6% of total lettuce exports)
- United States: $564.4 million (16.9%)
- Mexico: $407.1 million (12.2%)
- Netherlands: $303.6 million (9.1%)
- Italy: $241.3 million (7.2%)
- China: $207.3 million (6.2%)
- Belgium: $93.7 million (2.8%)
- Germany: $73.6 million (2.2%)
Which country produces the most onions?
China is the largest onion producer in the world with 24,775,344 tonnes production per year. India comes second with 22,071,000 tonnes yearly production. With 3,284,420 tonnes of production per year, United States of America is the third largest producer of onion.
Which lettuce is best?
15 Great Greens to Add to Your Salad Bowl
- Red-Leaf Lettuce. The red-tipped leaves of this loose-leaf lettuce are a variant of green-leaf lettuce.
- Romaine Lettuce.
- Butterhead Lettuce.
- Iceberg Lettuce.
- Green-Leaf Lettuce.
- Mâche.
- Arugula.
- Watercress.
What’s the best tasting lettuce?
Also known as “cos,” this long leaved salad green is crisp and crunchy, and usually has a mild, or just slightly bitter taste.
Romaine
- Cimarron.
- EZ Serve.
- Forellenschluss.
- Little Caesar.
- Little Gem.
- Parris Island.
- Paris White.
- Vivian.
Can we eat lettuce raw?
If you eat contaminated leafy greens without cooking them first, such as in a salad or on a sandwich, you might get sick. CDC estimates that germs on produce eaten raw cause a large percentage of U.S. foodborne illnesses. Leafy greens and other vegetable row crops are a major source of E. coli O157 infections.
Where is most of America’s lettuce grown?
California
Most US lettuce is produced in California (70 percent of US production) and Arizona (30 percent). In 2019, six percent of iceberg lettuce and 13 percent of romaine, butterhead, and other leaf lettuces were imported, but imports are rising fast.
Does lettuce grow in Asia?
Stem lettuce (also called “stalk” or “asparagus lettuce”) is grown in Egypt, southwest Asia, and China for consump- tion of the stems. In Egypt and southwest Asia, the stems are eaten raw. The stem types grown in China often have narrow, lanceolate- shaped leaves and the stems are cooked.
Is lettuce native to China?
Indian Lettuce Lactuca indica
Lactuca indica, Indian lettuce, is a species of plant in the dandelion tribe within the sunflower family. It is native to western China (Xinjiang, Tibet), the Himalayas, and southwest Asia as far west as Turkey.