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Which Has More Fiber Spinach Or Asparagus?

Broccoli, spinach and asparagus all contain a combination of both types, so you get the benefits that each one brings to the table. Of the three, asparagus is highest in fiber. A 1/2 cup serving contains nearly 3 grams. A 1/2 cup of broccoli contains 2.4 grams, while this same serving size of spinach has 1.6 grams.

What’s better for you spinach or asparagus?

Why is Asparagus better than Spinach? Distinctly more alpha carotene per 100g. Alpha carotene is similar to beta carotene but is more effective in its role as an antioxidant. It helps maintaining healthy bones, skin and vision, as well as a strong immune system.

Is asparagus high in fiber?

Asparagus is also rich in fiber, which has been linked to lower body weight and weight loss ( 36 , 37 ). Summary Asparagus has a number of features that make it a weight-loss friendly food. It’s low in calories, high in water and rich in fiber.

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Is spinach high in fiber?

Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is chock full of fiber. Eating too much fiber can cause gas, cramping, and abdominal pain.

What’s the difference between spinach and asparagus?

Both asparagus and spinach are high in dietary fiber, iron and potassium. Asparagus has more pantothenic acid, however, spinach contains more Vitamin B6 and folate. Spinach is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.

Which has more fiber broccoli or asparagus?

Both asparagus and broccoli are high in dietary fiber.
Broccoli has 24% more dietary fiber than asparagus – asparagus has 2.1g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.

What vegetable is comparable to asparagus?

If you need a good replacement for asparagus, then you can use green beans, green peas, broccoli, zucchini, green peppers, brussels sprouts and many other delicious green vegetables. White asparagus, frozen asparagus and canned asparagus are also all a great alternative to fresh, green asparagus.

What are high fiber vegetables?

In this article, we’ll bring you 12 great high-fiber vegetables and tips on how to incorporate them into your diet.

  • Carrots. Fiber serving: 3.08 g fiber per 1 cup.
  • Broccoli. Fiber serving: 5.14 g fiber per 1 cup.
  • Beetroot. Fiber serving: 2 g fiber per two beets.
  • Cauliflower.
  • Bitter gourd.
  • Eggplant.
  • Collard greens.
  • Swiss chard.

What vegetables have the lowest fiber?

Low fiber vegetables

  • white potatoes without skin.
  • string beans.
  • lettuce, if your body can tolerate it.
  • tomato sauces.
  • acorn squash without seeds.
  • pureed spinach.
  • strained vegetable juice.
  • cucumbers without seeds or skin, zucchini, and shredded lettuce are fine to eat raw.
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What happens if you eat too much asparagus?

Can you eat too much asparagus? There are no known side effects of eating too much asparagus, but in large quantities, the fiber in the vegetable may cause diarrhea, gas, or bloating.

What food is highest in fiber?

Top 10 High-Fiber Foods

  1. Beans. Lentils and other beans are an easy way to sneak fiber into your diet in soups, stews and salads.
  2. Broccoli. This veggie can get pigeonholed as the fiber vegetable.
  3. Berries.
  4. Avocados.
  5. Popcorn.
  6. Whole Grains.
  7. Apples.
  8. Dried Fruits.

What happens when you eat spinach everyday?

If you eat spinach every day in excessive amounts (more than a bowl) there can be adverse health effects. Most commonly these include gas, bloating and cramps due to its high fiber content. Eating too much spinach can also interfere with the body’s ability to absorb nutrients.

How much fiber is in a cup of cooked spinach?

Spinach, cooked, boiled, drained, without salt, 1 cup

Protein (g) 5.35
Fiber, total dietary (g) 4.32
Calcium, Ca (mg) 244.8
Iron, Fe (mg) 6.43
Magnesium, Mg (mg) 156.6

Which is healthier broccoli or asparagus?

The main differences come down to which type of vitamins you know you need more of. If you want more vitamin C, folate, calcium, potassium, or phosphorus to your diet, then choose broccoli. If you need more vitamin A, vitamin E, niacin, selenium, or iron, then asparagus would be the better choice.

Can you eat spinach with asparagus?

Of the three, asparagus is highest in fiber. A 1/2 cup serving contains nearly 3 grams. A 1/2 cup of broccoli contains 2.4 grams, while this same serving size of spinach has 1.6 grams. Chop up broccoli and asparagus, and mix them in with spinach to make a fiber-packed salad.

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How should you eat asparagus?

‘Asparagus is always eaten with the left hand and never with a knife and fork,’ the etiquette book says severely, before going on to instruct that you eat the stalks down ‘to about an inch and a half from the end.

What has more fiber green beans or asparagus?

Green bean has 29% more dietary fiber than asparagus – asparagus has 2.1g of dietary fiber per 100 grams and green bean has 2.7g of dietary fiber.

How often should you eat asparagus?

Asparagus is a nutritious and delicious vegetable that can be eaten every day. Low in calories and packed with essential vitamins, minerals, and antioxidants, it’s great to include in a fiber-rich diet to keep your digestive system healthy.

Why do bodybuilders eat asparagus?

Aside from being a diuretic—hello, slimmer self, bye-bye, water retention—asparagus is considered protein-rich in the vegetable world. Just 100 grams of the green stuff contains 2.4 grams of protein. Asparagus is also the number one plant source of vitamin K, as well as a good source of potassium and antioxidants.

What can you eat instead of asparagus?

What can I use instead of asparagus?

  • Canned or frozen asparagus. Any type of pre-packaged asparagus will work well if you want the same flavor.
  • Nopales. Nopales are cactus leaves or paddles that grow on the nopal cactus.
  • Broccoli stems.
  • Fiddleheads.
  • Leeks.
  • Celery.
  • Zucchini.
  • Green Beans.

What can you swap asparagus for?

The best substitutes for asparagus

  • Broccoli.
  • Peas.
  • Leek.
  • Lettuce.
  • Avocado.
  • Green beans.
  • Zucchini.
  • Celery.
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